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![]() the distillery makes the role of the pagoda roofs on (old) distilleries obvious. |
![]() the malt mill to be transformed in a kind of coarse flour (like muesli) |
![]() in the mash tuns where it is mixed with hot water in order to extract the sugar. |
![]() wash backs , where yeast is added, to start the fermentation |
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![]() for a minimum of 3 years |