Whisky is the result of a process that is both simple and complex. Basically, malted barley, water, yeast and fire. A know-how is obviously essential to create an alcohol that will be supported by the body. Finding the right balance between ethanol and methanol
is a matter of survival for consumers. This is relatively technical and has little mystery.
It takes time too. And storage conditions of alcohol after the release of the still. This is where the magic side of whisky makes sense.