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The nose is clearly rich and complex, with at the time marine, smoky and slightly peated notes. Sea spary hiding discretely nice fruity notes. Pleasant spicy notes enhance the whole, but rather perfumed spices, like cardamom or even clove.
The mouth is at first stands backy compared to the nose but quickly a kind of ditrus acidity appears and developes gradually to something moer peaty, without losint the spicy and fruity qualities the nose revealed. A nice touch of wood as well.
The finish is not really lingering, even if the memory of what just happened in the mouth remains for a while, but probably more in the brains than directly on the papilla's.
2006