---

The first nose is marked by some floral notes and a touch of medicinal (ether) ones which fortunately quickly disappear before developing on some roasted coffee beans and some fruit on the background, Nice complexity anyway.
In the mouth a pleasant mix of slightly bitter hints (walnut) and some acid (citrus fruit) touches and the coffee notes are still part of the whole image. However, the acid character seems to dominate.
The finish is lingering and fresh, prolonging perfectly the mouth.
2010

---

A very nice nose, marked by a kind of freshness, somewhere between mint and citrus fruit.
In the palate, a marvelous impression of complexity, with tastes simultaneously dominated by citus like acid notes and very smooth hints of honey, developing rather quickly on chocolate and malt with an amazing impressin of very fine wood. The whole is very subtle.
A finish of great distinction, very complex and very long, but really very long, which brings pleasure to a rather unknown high level.
2006

---

A rather clear nose, mixing citrus and malt, slightly pungent.
In the mouth, a mix of honey and acid citrus with a walnut taste on the background. A very nice balance between smoothness, bitterness and acidity gives this whisky a very pleasant complexity.
A very nice finish, lingering and between cereal and chocolate.
2005