Laphroaig ( Official) - Quarter Cask - N.A.S - 48,0%5 3
- Bottler:
- Official
- Alcohol:
- 48,0%
- Bottle details:
- average
- (85,91)
- price class:
5 notes disponibles en français
Henrik Johansson
Apperance: Dull Gold... Looks a bit subdued in color somehow. Might just be the moment. Nose: Full nose with lots of dry smokiness, grilled maize and a little scorched paper. Salty. Smoked trout and burnt seaweed. Reduced nose is a little more feinty and vegitative. Quite prickly. With development the dram lends a distinct smell similar to the wooden furniture inside a Finnish sauna. I'm intrigued by this... Lovely! Body: Medium to full. Pretty tight. Palate: Very pleasantly mouthfilling with a medium long finish. A lot more balanced then I expected.
2007
Thomas Widter
I know this is considered the most typical of Laphroaig's current expressions by a lot of whisky lovers. I find that I do not agree with them: I still prefer the 10yo over Quarter Cask, because it has a more solid body and more depth to it. Still, the Quarter Cask is a great whisky, if a little bit on the young side. I find the finish a little on the too short, but the taste makes up for that: The seaweedy, peaty flavor is definitely a great achievement. When I heard Master Blender Robert Hicks say that he preferred "his QC with a cube of ice in it", I tried it myself and find it a good idea. Not because of the 48%, but because this practice tames and frees up the spirit at the same time. A very nice dram, much dryer than the 10yo, and therefore a fine contrast.
2006
The nose is very subtle, and the peat is present without being boring. The sea is nearby, with its salt and its iodine. On the beach, a bucket of abandoned oranges enhances the delicate perfumes this whisky exhausts.
In the mouth, the first impression is sweet, but the peat is not far away, neither are spices. Like a layer of prunes above tar. Very nice complexity.
A very nice finish as well, where the citrus acidity of the orange gently leaves room to a kind of bitterness, walnuts or coffee grains.
2005