
Glen Mhor ( Official) - Rare Malts 22 years - 22 y.o. - 61,1%5
5




- Bottler:
- Official
- Age:
- 22 years
- Alcohol:
- 61,1%
- Collection:
- Rare Malts
- Bottle details:
- non chill filtered cask strength
- average
- (80,91)
- price class:
5 notes disponibles en français

The nose is very complex, between malt, citrus and wood, with interesting smoke notes.
In the mouth, the first impression is bitter and slightly acid, quickly followed by a flood of malty, chocolate tastes, and even some fresh grass hints. The high percentage of alcohol does not hinder the papillas in the appreciation of this whisky.
A very nice finish, long and warm.


Quite an expressive nose, where Marshmallow mixes with wood, and where a smokey background marries citrus fruit hints.
In the plalte, a kind of bitterness first, followed by nice developings on nuts and malted barley, between pungency and sweetness. A slightly acid touch on the background.
The finish is pleasant, on notes between malt and chocolate.


After the first surprise due to the high alcohol degree (this was a blind tasting..), the malt reveals a strange complexity.
A first impression of cut grass, without much character, reminds a Lowlands, but more complex aromas soon develop in the palate.
A very long and pleasant finish. A bottle for lovers of closed and destroyed distilleries, but, due to its price, nobody has to be blamed if he does not have this bottle in his collection.


There is a great contrast between the fresh smell of this whisky and its alcohol degree, which is particularly high.
A great complexity of taste, with some citrus hints.
A nice finish. The first quotation was too low.


The first nose is rather "farmy", with its both fresh (cut grass) and less fresh (stable) smells. Further quite a dominant alcohol impression giving the whole some medicinal aspects. Hints of smoke complete the scene.
In the palate, this whisky is rather aggressive, with its acid notes and its alcohol percentage which is obviously high. After a while, smoother malty notes appear and the mouth gets quieter and acidity becomes freshness. But first you have to master the alcohol...
The finish is long and amazingly smooth, this is especially remarkable after the very hard first mouth.

