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The nose is influenced by slightly acid and medicinal hints.
In the palate, some freshness and some hints of citrus fruit but also of dried fruits.
The finish is dry and rather long. At the third tasting, this whisky did not really convince me, but when I see the quotation of the two first tastings, I imagine this bottle certainly deserves a new chance.
2005

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A clear spicy nose (pepper) with a fresh character marked amongst others by malt.
n the palate, the same peppery impression, very pleasant and rather complex with a discrete mix of nuts and malt on the background. A touch of acidity at the end.
The finish is relatively discrete and the most relevant memory is pepper again,
2008

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The nose is really different from the first times, as it seems to have lost its medicinal notes, replaced by nice fruity ones with some peat on the background.
In the palate, the acid hints are still present, with some woody touches.
A nice finish, rather long, again dominated by a kind of acidity.
2006

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During the second tasting, the nose seemed to be dominated by slightly acid smells, partially hidden by the kind of fuzziness due to the non chill filtration. The taste in the palate is rather complex, and also partially dimmed by the filtration method, but extremely pleasant.
A rather long but dry finish puts the finishing touch.
2004