---

Color: clear
The nose is clearly marked by a mixture of malted notes and hints of yeast. This is the kind of smells that I like very little in a whisky. Regardless of complexity, even if overall it is a whisky that seems technically without any problem.
Mouth at first seems more complex than the nose. In addition some timid malt chocolate notes, some bitterness and then a return of these impressions of yeast.
The finish is quite long, but always on the line between the malt and yeast.
This whiskyy is not to my taste. No doubt others will appreciate it, but the smell of yeast in a single malt for me is an absolute standard making that will I do not like ...
This whisky is also perfectly balanced, but I'm not fond of such profiles.
2010