Livres techniques fabrication whisky

[Partdesanges]

Il est vrai je me suis fais rare sur le site car j'ai trouvé 2 livres qui répondent à mes questions.


The Science and Technologies of Whiskies [Hardcover]
J. R. Piggott (Editor), etc. (Editor)


World-wide contributors describe the whisky process in principal industrial practices where they were sufficiently widespread to be of general rather than purely national interest in order to provide an overview of the whisky industry around the world. The chapters cover the science and technology of whiskies from materials to the finished bottle ready for delivery to the consumer. Other secions deal with the cereals in common use, the process of malting and the operations for transforming the malted or unmalted cereal grains into a fermentable extract. Fermentation, distillation, techniques of process control in the distillery, maturation, practices of blending and bottling and it is here, in the blending stage that the differences between whisky processes around the world become most apparent. The final two chapters deal with issues of economic importance to the industry - energy management and by-product treatment and disposal.

Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages) [Hardcover]
Inge Russell (Editor), Graham Stewart (Editor), Charles Bamforth (Editor) ( vous pouvez le trouver sur le net en PDF gratis). Pour ceux que cela intéresse envoyer un MP je leur enverrai le PDF.

Whisky: Technology, Production and Marketing whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.

* Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner
* Includes a chapter on marketing and selling whisky
* Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.