Longmorn

The nose is very fresh, made of floral and peppery notes. Nice fruity ones come soon. Ripe fruit, plum and pear and a touch of smoke.
Fruit is the first impression in the palate. Then mice notes, both sweet and sour. And from this point, the whole develops slowly on slightly bitter notes, milk chocolate with cashew nuts.
The finish perfectly prolongs the mouth and is dominated by those both warm and slightly bitter notes of chocolate and cashew nut.

The discrete nose consists of nice fruity and vanilla notes. Very smooth at first then develops on peppery notes to finish on a floral touch.
The first mouth is quite acid. It develops quickly on fruity hints (citrus fruit) before even amplifying the acid character which clearly dominates the whole tasting.
Acidity also dominates the long and fresh finish. Some aggressiveness is to be noted here too...

Color: Gold
A nose of rare complexity. Very cool mix of notes (cut grass, sour apple) and a slight woody giving a very nice bitterness (Gentian). The whole is fully integrated and has an outstanding balance. Freshness dominates the bitterness, which only heightens the pleasure of the nose.
The first impression in the mouth prolongs the nose: a fresh green apple slightly bitter. Here too, all very nice, always with the predominance of the freshness of the bitterness.
A mouth without reproach.
The finish is long and soft, contrasting strikingly with the mouth. Here toffee notes seem to take the place of green fruit and gentian marking the nose.

Color: Gold
The first nose is marked by some tingling due to alcohol. After a few moments they give way to a mixture of sweet malt and citrus. A pretty complexity, especially when the first fruity notes appear after a few minutes.
A very nice entry on the palate, with a beautiful mix of malt and fruit. Very interesting contrasts between the different tastes which succeed one another.
The finish is long and in the same tones as the mouth.
A very nice whisky.