| Auchentoshan | |||
|---|---|---|---|
| Sample | |||
| O.B. | 10 years | 17 | |
| Select | 16 1/2 | ||
| Triple Wood | 17 1/4 | ||
| Dun Eideann | Dun Eideann 1996, Oloroso | 17 | |
| Jean Boyer | Best casks of Scotland 1995 | 18 | |
| Malts of Scotland | 1991, Chateau Montrose Wine finish | 15 |
Auchentoshan Select |
|
Age |
10 years |
Alcohol percentage |
40% |
Particularity |
triple distillation |
Bottler |
official |
The colour is gold. The nose is simple and very floral and evokes
violet, lavender, liquorice and drop.
The palate is sweet and strongly marked by the violet with a finish of average
length.
The very precise violet fragrance is surprising, and very pleasant. However
it gives an impression to be artificial.
Auchentoshan 10 years |
|
Age |
10 years |
Alcohol percentage |
43% |
Particularity |
triple distillation |
Bottler |
official |
Apperance: Neat yellow gold, clear
Nose: Light nose. Slightly winey, spicy, mossy and citric with some strokes of ethyl alcohol and acetone. Hints of autumn leaves and sweet liqourice like in the 12 y.o. only less pronounced than my recollection of that one. It's fresh and clean but sort of light and neutral, a petite aroma.
Body: Light
Palate: Semi-sweet, malty and fresh, a very pleasant and drinkable whisky. Very light to begin with, the middle intensifies and the finish is surprisingly long with some chocolate and spicy overtones. It's a nice dram, but the lack of depth and personality is regrettable. I would love to try a cask strength, non chill-filtered version.
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Auchentoshan Three Wood |
|
Age |
10 years |
Alcohol percentage |
43% |
Particularities |
Triple Distillation, triple Maturation |
Casks |
Bourbon, Sherry Oloroso et Sherry Pedro Jimenez |
Bottler |
Official |
The
nose reveals a complex whole of delicate and pleasant smells. This
whisky is clearly more complex than other Lowland malts. The typical
freshness of whiskies of this area is not really present. On the
other hand, the taste buds are pleasantly delighted by all the
nuances, however sometimes vague. A long peppery finish crowns
this exceptional malt, even if not really representative of the
origin area.
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An unusual smell for a single malt. Far away from the freshness
Lowlands used us to, this whisky smells like malt, but with some
clear leather hints, and may be some touches of dried fruits. In
the palate, sherry hints on a malted background. A rather long finish,
with a hint of acidity, but coming back soon on the malt. An interesting
whisky, but without complexity and surprise.
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The nose reveals clearly the presence of sherry, with some meaty hints and peppery notes. A nice complexity. In
the palate, first a malty smoothness which developes quickly on more acid notes, sometimes not really pleasant,
somethiing like gastic acid... with however nice spicy notes which overule this unpleasant feeling, and at the
end, some smoke. The finish is long and pleasant, with both malty sweetness and nutty bitterness.
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The nose is clearly marked by sherry and interesting hints of meat juice and plum jam.
In the palate, sherry remains quite present and mixes very well with ripe fruit notes. Nicely balanced, fruity with some chocolate hints. Nice complexity, and surprisingly no wood taste at all, even if one could expect some due to the impression of old sherry matured whisky suggested by the nose.
The finish is refined and smooth and both fruity and sherryish hints remain for a while.
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Date of tasting: 11/11 2008
Apperance: Polished mahogany
Nose: Astonishingly prickly neat (astonishing because of the low ABV and expected sherry influence) which makes it difficult to appreciate it. Quite sulphury and woody with burnt rubber, vomit, digestive bisquits and a feint sandalwood hint. Below that, some more sherry influence like winey notes- oloroso I think, dried fruits and chocolate, then the alcohol takes charge again. Diluted dram is slightly fresher with some more fruity and fragrant elements. Some vanilla, candied oranges and a wiff of sweet liqourice.
Body: Medium
Palate: Sweetish but drying towards the finish. Quite pleasant, reasonably full bodied with a decent length. Some woody bitterness towards the end. The flavour is a bit more mellow then the aroma, but not more inspiring. Good, but not like a well sherried Speysider.
83/100
Auchentoshan |
|
Age |
10 years |
Alcohol percentage |
43% |
Bottler |
Jean Boyer |
Auchentoshan |
|
Age |
10 years |
Alcohol percentage |
42% |
Bottler |
Dun Eideann |
Auchentoshan |
|
Age |
18 years |
Alcohol percentage |
59,3% |
Bottler |
Malts of Scotland |

Auchentoshan |
|
Age |
12 years |
Alcohol percentage |
43% |
Bottler |
Official |
This is quite an unusual bottling of Auchentoshan as I understand it. A friend of mine picked it up in a duty
free shop on a Sweden-Finland cruize ship. I've only tasted the 10 y.o. before, which I wasn't too impressed with.
As I recal, it was quite bland and uninteresting. This one however is a totally different story altogether. Apperance:
Surprisingly dark Copper. Nose: Straight nose is round and full. Appetizing. Cola like scents with a wiff of liquorice.
Balanced saltyness and sweetness. Earthy scents blend with pear-mints. Reduced nose lends some more citric hints.
Quite complex and balanced aromas. Cereal, estery, woody, winey and feinty hints mix in a very interesting nose.
Body: Medium light Palate: Some liquorice carries over, otherwi! se pretty fruity and winey. A little bran with
almonds. The finish is long and sweet. Very pleasant dram alltogether.
90/100
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