Scotland, Speyside: Single malt whisky through the producing distilleries: history, making,
production and tasting notes
Aberlour
Distillery description Tasting notes
The distillery
For information about the distillery, please click on the photo.
The whisky
List of the bottles
| Official | 10 years |  |
10 |
| Official | Double cask |  |
9 |
| Official | Double cask 16 years |  |
8 |
| Official | Cuvee Marie d'Ecosse 15 years | |
6 |
| Official | A'Bunadh, batch 24 |  |
1 |
| Official | A'Bunadh, batch 17 | |
1 |
| Official | A'Bunadh, batch 20 |  |
1 |
| Official | 10 years, Sherry cask finish |  |
1 |
| Official | A'Bunadh, batch 23 |  |
1 |
| Official | A'bunadh |  |
8 |
| Official | 18 years | |
1 |
| Duncan Taylor | Whisky Galore 1989 | |
4 |
| Jean Boyer | Gifted Stills 1998 | |
3 |
| Jean Boyer | Best casks of Scotland 1996 |  |
1 |
| Jean Boyer | Best casks of Scotland 1995 | |
1 |
| Scott's Selection | Scott's Selection 1989 | |
1 |
Aberlour |
10 years |
Age |
10 years |
Alcohol percentage |
40,0 % |
Bottler |
Official |
  |
|
links & average quote |
 |
The 10 years old Aberlour is characterized by its old gold with
copper glints colour.
The nose detects wet wood, sherry and some toffee and menthol
hints.
The palate is relatively dry, but its sweetness evokes warm honey
and spices.
The final is rather long and goes on to spices with a light bitterness.
A pleasant malt.
Aberlour
stays inescapable in the world of single malt. For lovers of
Speyside, this bottle has a quite affordable price. Aberlour
10 yo stays a good reference. However, compared to other bottles
from the same region, this bottling seems to be a little bit
too weak.
A second tasting had completely other conclusions as result. Is it a question of mood or circumstances? Anyway, this bottle got a completely other rating the second time. From the very first nosing, this malt is developing very harmoniously and the taste in the mouth is very pleasant, even if some slightly acid touches are present. The final is very nice.
This bottle is a perfect illustration of the importance of the tasting conditions.... The third tasting conclude this whisky has a serious lack at complexity, on the nosing as at the palate level. The whisky is not bad, but it misses all of what makes a whisky a great whisky. A rather poor finish as well, and the quotation of the second tasting becomes incomprehensible...
The nose is clean, with some remote hints of smoke and a very slight touch of spices, but rather monotonous even if there are some fruity touches after a while. The palate is dry and the same monotony as at the nosing, with however some interesting slightly spiced note. A short finish, dry and a bit bitter, but interesting.
The nose is finely fruity and very expressive. Peach and melon notes share the attention with fresher ones, cut grass or citrus fruit (lemon) In the mouth, the impressions of the nose are not really present anymore. Fruits have disappeared and made room for a mix of malt and wood with a metallic touch. Interesting mouth, but nothing special. Nothing complex. The finish recalls the malty aspects and a kind of aftertaste recalling wet cardboard stays in the throat together with the metallic impression of the mouth.
Colour: Old gold
A relatively simple nose marked by sherry with some unpleasant tingling iat first. Fortunately this soon disappear.
Hints of nuts round out this first clip.
The mouth is very honest. The same relative simplicity as the nose, but pleasant notes of sherry, but not much else. The mouth is not unpleasant, but it is unfortunately a bit too monotonous.
The finish seems more complex than were the nose and mouth. It is long and hot, and a mixture of sherry aromas and a pleasant bitterness make ithis finish clearly better than the mouth.
A second tasting had completely other conclusions as result. Is it a question of mood or circumstances? Anyway, this bottle got a completely other rating the second time. From the very first nosing, this malt is developing very harmoniously and the taste in the mouth is very pleasant, even if some slightly acid touches are present. The final is very nice.
This bottle is a perfect illustration of the importance of the tasting conditions.... The third tasting conclude this whisky has a serious lack at complexity, on the nosing as at the palate level. The whisky is not bad, but it misses all of what makes a whisky a great whisky. A rather poor finish as well, and the quotation of the second tasting becomes incomprehensible...
The nose is clean, with some remote hints of smoke and a very slight touch of spices, but rather monotonous even if there are some fruity touches after a while. The palate is dry and the same monotony as at the nosing, with however some interesting slightly spiced note. A short finish, dry and a bit bitter, but interesting.
The nose is finely fruity and very expressive. Peach and melon notes share the attention with fresher ones, cut grass or citrus fruit (lemon) In the mouth, the impressions of the nose are not really present anymore. Fruits have disappeared and made room for a mix of malt and wood with a metallic touch. Interesting mouth, but nothing special. Nothing complex. The finish recalls the malty aspects and a kind of aftertaste recalling wet cardboard stays in the throat together with the metallic impression of the mouth.
Colour: Old gold
A relatively simple nose marked by sherry with some unpleasant tingling iat first. Fortunately this soon disappear.
Hints of nuts round out this first clip.
The mouth is very honest. The same relative simplicity as the nose, but pleasant notes of sherry, but not much else. The mouth is not unpleasant, but it is unfortunately a bit too monotonous.
The finish seems more complex than were the nose and mouth. It is long and hot, and a mixture of sherry aromas and a pleasant bitterness make ithis finish clearly better than the mouth.
Commentaire de |
Peut-être le moins cher des single malts écossais, une excellente entrée en matière aux whiskys du Speyside. Couleur entre ambrée et vieil or, on sent d'entrée le sherry ainsi que la vanille. La bouche se développe sur du boisé, du malt et du sherry. Les fruits (agrumes) apparaissent ensuite. La finale est moyenne, chaude, sur le caramel et les épices. |
 |
Aberlour |
A'bunadh |
Age |
12 years |
Alcohol percentage |
59,6 % |
Bottler |
Official |
Particularity |
(No batch #) |
|
|
links & average quote |
|
A'Bunadh means "original" in gaelic.
Orange colour.
The powerful nose evokes sherry, full fragrances, slightly smoked,
and recalls smells of red fruit, and has a fine sherry character.
The smooth palate is rich with menthol hints. The fruit taste
is intense. Sweet in the palate, with chocolate and orange notes.
The sweet finish (nougat, praline) is spicy (ginger) and slightly
smoked, with a honey aftertaste.
This
powerful whisky, powerful because of his smell and his alcohol
degree was one of the first cask strengths on the market. Sherry
is immediately detected by the nose. The taste is very complex,
and opens after having added some drops of water. Very impressive
bottle with a rather long finish. A nice example of successful
cask strength.
The nose is dominated by the sherry. The high degree of alcohol does not bother the tasting at all, and the taste is very pleasant and complex, mix of chocolate, malt, sherry on a citrus fruit background. The degree of alcohol enhances the powerful character of the taste. A lingering and pleasant finish, with some spicy hints remains in the palate for long minutes.
The sherry overruns the nose first, and the power of the whisky makes it slightly aggressive, creating a slight tingling sensation. In the mouth, this aggressiveness disappears, despite the high percentage of alcohol. Some drops of water are needed to appreciate all the nuances of this whisky. This drop of water also removes any tingling sensation while opening the flavours. The sherry is very present in the palate, together with some well marked fruit hints, and despite the alcohol, a sensation of freshness. The finish is lingering, with some touches of spices and a great sweetness, contrasting with the very first nosing.
An obsessive sherry presence at the firs nosing, with some hints of prune cake bring their contribution to the rather complex character of this whisky. The first impression in the palate recalls the high percentage of alcohol. However, it prolongs the nose without any aggressivity. Fine woody touches and fruity notes comolete the whole. The finish is rather long and warm, recalling the high percentage of alcohol, but at the same time, an impression of sweetness is very characteristic. A kind of magic contrast, you only encounter in the whisky world...
A nose clearly marked by sherry , but also notes of old mouldy leather and very interesting woody hints. Spices and some wet earth.
The mouth is marked by sherry and is rather complex. First rather dry, clearly woody but also rather smooth and fruity.
The finish is long and lingering, and a mix of fruit and sherry with a touch of bitterness remain for a while.
The nose is dominated by the sherry. The high degree of alcohol does not bother the tasting at all, and the taste is very pleasant and complex, mix of chocolate, malt, sherry on a citrus fruit background. The degree of alcohol enhances the powerful character of the taste. A lingering and pleasant finish, with some spicy hints remains in the palate for long minutes.
The sherry overruns the nose first, and the power of the whisky makes it slightly aggressive, creating a slight tingling sensation. In the mouth, this aggressiveness disappears, despite the high percentage of alcohol. Some drops of water are needed to appreciate all the nuances of this whisky. This drop of water also removes any tingling sensation while opening the flavours. The sherry is very present in the palate, together with some well marked fruit hints, and despite the alcohol, a sensation of freshness. The finish is lingering, with some touches of spices and a great sweetness, contrasting with the very first nosing.
An obsessive sherry presence at the firs nosing, with some hints of prune cake bring their contribution to the rather complex character of this whisky. The first impression in the palate recalls the high percentage of alcohol. However, it prolongs the nose without any aggressivity. Fine woody touches and fruity notes comolete the whole. The finish is rather long and warm, recalling the high percentage of alcohol, but at the same time, an impression of sweetness is very characteristic. A kind of magic contrast, you only encounter in the whisky world...
A nose clearly marked by sherry , but also notes of old mouldy leather and very interesting woody hints. Spices and some wet earth.
The mouth is marked by sherry and is rather complex. First rather dry, clearly woody but also rather smooth and fruity.
The finish is long and lingering, and a mix of fruit and sherry with a touch of bitterness remain for a while.
Aberlour |
Cuvee Marie d'Ecosse 15 years |
Age |
15 years |
Alcohol percentage |
43,0 % |
Bottler |
Official |
Cask |
Sherry & Bourbon |
|
|
links & average quote |
|
The colour is amber.
The malted nose is also marked by toffee and Black current.
The soft palate confirms the nose, with some liquorice hints.
The finish evokes spices (ginger)
This
15 years old whisky has been matured in sherry casks. The impression
in the mouth is really very pleasant, without unnecessary embellishments,
and without a great originality, but is a whisky with a good
behaviour. A great bottling, and as far as I'm concerned, the
best Aberlour.
The impression during the second tasting is that his whisky is rather good, however a great lack of complexity seems to characterize it. Even if this bottle can be considered as being a rather good one, the quotation from the first tasting does not seem to be justified. It remains however a good representative of the brand.
The nose is marked by malt. In the mouth too, malt is present with a very slight touch of citrus fruit and liquorice, followed by a quite long finish, with some remote hints of violet and again the presence of malt. Indeed, the first quotation seems quite exaggerated.
Quite a pleasant nose, with clear wax hints, covering the fruity character of this whisky. In the palate, an impression of malt, with some variations on hazelnut, but rathre plain. A average finish, exactly in the mood of the mouth. A good whisky, but without any surprise nor special depth.
Colour: Old gold
Nice nose especially marked by sherry with nice malty hints behind which smells of ripe fruit are trying to break through.
The palate is quite soft with subtle notes of nuts mixed with sherry and malt. Nothing extraordinary, but a mouth without blemish. Not very complex but pleasant.
The finish is longer than that foreshadowed the mouth. The nutty notes seem to take precedence over other flavours encountered in the palate.
The impression during the second tasting is that his whisky is rather good, however a great lack of complexity seems to characterize it. Even if this bottle can be considered as being a rather good one, the quotation from the first tasting does not seem to be justified. It remains however a good representative of the brand.
The nose is marked by malt. In the mouth too, malt is present with a very slight touch of citrus fruit and liquorice, followed by a quite long finish, with some remote hints of violet and again the presence of malt. Indeed, the first quotation seems quite exaggerated.
Quite a pleasant nose, with clear wax hints, covering the fruity character of this whisky. In the palate, an impression of malt, with some variations on hazelnut, but rathre plain. A average finish, exactly in the mood of the mouth. A good whisky, but without any surprise nor special depth.
Colour: Old gold
Nice nose especially marked by sherry with nice malty hints behind which smells of ripe fruit are trying to break through.
The palate is quite soft with subtle notes of nuts mixed with sherry and malt. Nothing extraordinary, but a mouth without blemish. Not very complex but pleasant.
The finish is longer than that foreshadowed the mouth. The nutty notes seem to take precedence over other flavours encountered in the palate.
Aberlour |
Double cask |
Age |
12 years |
Alcohol percentage |
43,0 % |
Bottler |
Official |
Cask |
Bourbon & Sherry |
|
|
links & average quote |
|
Colour amber.
The nose reveals nutty fragrances, relatively fresh and sherry
hints.
The palate is fresh, malted and sweet, and reveals some liquorice
and anise hints, with a little blackberry aftertaste.
The finish is sweet, silky.
The
sherry finish gives this exceptional malt a great sweetness,
and a well marked character. A very good bottle from the Speyside
area, do not miss it. The wonderful finish lets us enjoy for
long more minutes from this malted and fresh hints.
At the second tasting, a kind of medicinal smell, ether mixed with sherry announced a special bottle... The palate is characterized by a rather pleasant and slightly acid, however very complex taste. The finish of average length, also slightly acid and fresh...
The nose is rather marked by sherry with some remote woody hints. A kind of complexity in the palate, mixing clear malty touches to slightly spicy notes with a hint of wood. A nice finish, smooth and here too this remote and slightly bitter woody hints are still there, like at nosing and tasting.
A very nice nose marked by sherry sweetness, some peppery notes and hints of plum jam. Quite a discrete smell of toffee and milk chocolate.
The mouth is slightly less exciting than the nose was, and a kind of acidity (not easy to describe) mixes with the sherry notes, breaking the nice announced balance. A lack at complexity, while the nose was very promising.
The finish is short and does not let a great memory behind, except that sweet alcohol hint after a few seconds.
At the second tasting, a kind of medicinal smell, ether mixed with sherry announced a special bottle... The palate is characterized by a rather pleasant and slightly acid, however very complex taste. The finish of average length, also slightly acid and fresh...
The nose is rather marked by sherry with some remote woody hints. A kind of complexity in the palate, mixing clear malty touches to slightly spicy notes with a hint of wood. A nice finish, smooth and here too this remote and slightly bitter woody hints are still there, like at nosing and tasting.
A very nice nose marked by sherry sweetness, some peppery notes and hints of plum jam. Quite a discrete smell of toffee and milk chocolate.
The mouth is slightly less exciting than the nose was, and a kind of acidity (not easy to describe) mixes with the sherry notes, breaking the nice announced balance. A lack at complexity, while the nose was very promising.
The finish is short and does not let a great memory behind, except that sweet alcohol hint after a few seconds.
Aberlour |
Double cask 16 years |
Age |
16 years |
Alcohol percentage |
43,0 % |
Bottler |
Official |
Cask |
Sherry |
|
|
links & average quote |
|
The
nose is influenced by the malt, with however some fruity hints,
recalling prunes or something like that. The palate, relatively
deceiving, is very malty, with some sherry on the background.
The whole is very sweet, and even a bit sickly sweet... The
finish is short, and the whole makes this double cask deceiving,
compared to the 12 years old version.
A rather fruity nose with discrete sherry aromas preceeds a quite pleasant but uncomplex mouth. A smooth fruitiness, pear aromas and slight liquorice hints. Some woody touches as well. The finish is longer than at the first tasting, and seems higher in alcohol than the palate was.
Quite a nice nose made of hazelnut hints, a bit of sherry with discrete hints of fruit and a touch of marshmallow.
In the palate, a kind of balance is quickly dominated by quite a strange bitterness developing soon on fruity notes (plum). Despite a probably relatively low percentage of alcohol, this whisky sometimes seems to be overwhelmed by alcohol. This impression fades fortunately soon away.
The finish is marked by nutty notes, but is far to be impressive.
A rather fruity nose with discrete sherry aromas preceeds a quite pleasant but uncomplex mouth. A smooth fruitiness, pear aromas and slight liquorice hints. Some woody touches as well. The finish is longer than at the first tasting, and seems higher in alcohol than the palate was.
Quite a nice nose made of hazelnut hints, a bit of sherry with discrete hints of fruit and a touch of marshmallow.
In the palate, a kind of balance is quickly dominated by quite a strange bitterness developing soon on fruity notes (plum). Despite a probably relatively low percentage of alcohol, this whisky sometimes seems to be overwhelmed by alcohol. This impression fades fortunately soon away.
The finish is marked by nutty notes, but is far to be impressive.
Aberlour |
Whisky Galore 1989 |
Age |
14 years |
Alcohol percentage |
40,0 % |
Bottler |
Duncan Taylor |
|
|
links & average quote |
|
Tasting Notes:
Colour: Pale pale straw. Nose: Malty, spicy. Flavour: Slightly oaky, raisins & nuts. Finish: Lingering & full sweetness. Comments: Very complex!
(notes of the bottler)
A
very good impression at the first nosing. The nose reveals
a certain complexity, slightly acid (citrus fruit) on a malt
background. The taste confirms the first impression. A finish
of average length, rather sweet and pleasant. A very good bottle
for a reasonable price.
A rather complex nose, with some spicy malt hints on a citrus fruit (orange) background. In the palate, no aggressiveness at all, and still a sweet presence of slightly spiced malt, a touch of bitterness on the tongue and at the finish. The finish is sweet and not too long.
The nose seems a mix of malt and yeast. The latter is quite present. Remote hints of citrus fruit and a light bitterness.
In the mouth a strange but very pleasant mix of acid notes and a very discrete bitterness. Malty smoothness and nutty bitterness.
The finish is sweet and relatively long. Exactly prolonging the mouth, light bitterness and smoothness.
A subtle fruity nose with some remote hints of smoke.
The mouth is discrete and smooth with some slightly acid touches, but without any complexity. An impression of flat pear spirit.
The finish is probably the most interesting part of this whisky, even if it is rather short. The slightly acid fruit notes dominate this smooth finish.
A rather complex nose, with some spicy malt hints on a citrus fruit (orange) background. In the palate, no aggressiveness at all, and still a sweet presence of slightly spiced malt, a touch of bitterness on the tongue and at the finish. The finish is sweet and not too long.
The nose seems a mix of malt and yeast. The latter is quite present. Remote hints of citrus fruit and a light bitterness.
In the mouth a strange but very pleasant mix of acid notes and a very discrete bitterness. Malty smoothness and nutty bitterness.
The finish is sweet and relatively long. Exactly prolonging the mouth, light bitterness and smoothness.
A subtle fruity nose with some remote hints of smoke.
The mouth is discrete and smooth with some slightly acid touches, but without any complexity. An impression of flat pear spirit.
The finish is probably the most interesting part of this whisky, even if it is rather short. The slightly acid fruit notes dominate this smooth finish.
Aberlour |
Scott's Selection 1989 |
Collection |
Natural Cask Strength |
Age |
15 years |
Alcohol percentage |
53,8 % |
Bottler |
Scott's Selection |
Dates |
Distil: 1989 Bottling: 2005 |
Particularity |
cask strength |
|
|
links & average quote |
|
The nose is marked by malt
with some metallic impressions on the backgroune. The mouth is not really spectacular neither. Nice dram, no more.
No complexity, no surprise but no flow netiher. The finish is slightly bitter, not too long and without special
character.
Aberlour |
Gifted Stills 1998 |
Collection |
Gifted Stills |
Age |
9 years |
Alcohol percentage |
43,0 % |
Bottler |
Jean Boyer |
|
|
links & average quote |
|
This is an amazing fruit basket on a layer of fresh cut grass. The nose is e real pleasure. Menthol notes and a touch of smoke.
In the palate, the same intense fruity impression, a touch of bitterness and the acidity of a green apple. A real fruit salad with nuts. Really a nice surprise.
The finish is long, fresh and as fruity as the mouth was.
I really recommend this whisky to all those who like to find fruit in their whisky. As this is not specially what I am looking for in a dram, I give only 18 points.
In the palate, the same intense fruity impression, a touch of bitterness and the acidity of a green apple. A real fruit salad with nuts. Really a nice surprise.
The finish is long, fresh and as fruity as the mouth was.
I really recommend this whisky to all those who like to find fruit in their whisky. As this is not specially what I am looking for in a dram, I give only 18 points.
Aberlour |
Best casks of Scotland 1995 |
Age |
No age statement |
Alcohol percentage |
43,0 % |
Bottler |
Jean Boyer |
|
|
links & average quote |
|
The nose reveals green apple smells. Nice freshness and discrete complexity.
The mouth too is influenced by green fruit fragrances, with however a greater smoothness than announced by the nose. It looks like the fruit having ripened in the meanwhile.
The finish is warm and rather long and a touch of bitterness comes in addition to the fruity smoothness.
The mouth too is influenced by green fruit fragrances, with however a greater smoothness than announced by the nose. It looks like the fruit having ripened in the meanwhile.
The finish is warm and rather long and a touch of bitterness comes in addition to the fruity smoothness.
Aberlour |
A'Bunadh, batch 24 |
Age |
No age statement |
Alcohol percentage |
60,2 % |
Bottler |
Official |
Cask |
Sherry Oloroso |
Particularity |
Non chillfiltered cask strength (Batch #24) |
links & average quote |
 |
Aberlour |
A'Bunadh, batch 17 |
Age |
No age statement |
Alcohol percentage |
60,2 % |
Bottler |
Official |
Cask |
Sherry Oloroso |
Particularity |
(Batcch #17) |
links & average quote |
|
Comment by |
Colour.: Red Golden, Mahogany Nose.: Vanilla, liquorice and walnuts in a little strange but very interesting harmony, later delicate notes of crushed red pepper with cocoa appear. Palate: the 60,2% are rolling in with some heftiness, stingy coppery, metallic note add with the wood and sherry aromes. The malt cannot really get through successfully, so a impression of a soft disbalance leaves its marks. Finish: after a massive crescendo the malts finally beats through and dominates a long and warm finish. A strong bottle but the second dram is much more fulfilling. |
|
Aberlour |
A'Bunadh, batch 20 |
Age |
No age statement |
Alcohol percentage |
60,5 % |
Bottler |
Official |
Cask |
Sherry Oloroso |
Particularity |
Non chillfiltered cask strength (Batch #20) |
links & average quote |
|
Comment by |
Date of tasting: 31/10 2007 Apperance: A very deep copper with henna notes Nose: Fruity and winey notes. Plums and raisins, some rubber. The straight nose has astonishingly little prickle for being at 60% abv. Dryish wood and some fragrant fabric softener notes. Reduced to nosing strength it lends more fresh fruit, citric notes and just a hint of lavendar. Peppery and leafy with some toffee. Curiously cooling. While the straight nose was deeply sherried the reduced nose is very fresh, but over time it seems to want to return to it's sherried beginnings. Body: Quite heavy and oily. Palate: Lots of dried fruits carries over. Deep, sherried notes on an oily background. The reduced dram doesn't feel that astonishing but has lots of pleasant Speyside characteristics. It's ! a rich and sweet fruitcake with a pretty long finish which reveals some honey first, then some drying wood and ends with a prickling reminder of sherry. Luxurious. |
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Aberlour |
Gifted Stills 1998 |
Collection |
Gifted Stills |
Age |
9 years |
Alcohol percentage |
43,0 % |
Bottler |
Jean Boyer |
|
|
links & average quote |
|
Aberlour |
10 years, Sherry cask finish |
Age |
10 years |
Alcohol percentage |
43 % |
Bottler |
Official |
Cask |
sherry finish |
links & average quote |
|
Aberlour |
A'Bunadh, batch 23 |
Age |
No age statement |
Alcohol percentage |
60,2 % |
Bottler |
Official |
links & average quote |
|
Aberlour |
18 years |
Age |
18 years |
Alcohol percentage |
43 % |
Bottler |
Official |
|
|
links & average quote |
|
|
Last update:
Last modified: August 27 2011 16:58:37.
- Copyright:Jean-Marie Putz (2003-2011) |
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- Caol Ila
- Islay
- Caperdonich
- Speyside
- Cardhu (Cardow)
- Speyside
- Carsebridge
- Single Grain
- Clynelish
- Northern Highlands
- Coleburn
- Speyside
- Convalmore
- Speyside
- Cragganmore
- Speyside
- Craigellachie
- Speyside
- Dailuaine
- Speyside
- Dallas Dhu
- Speyside
- Dalmore
- Northern Highlands
- Dalwhinnie
- Central Highlands
- Deanston
- Central Highlands
- Dufftown
- Speyside
- Dumbarton
- Single Grain
- Edradour
- Central Highlands
- Fettercairn
- Eastern Highlands
- Finlaggan
- Islay
- Garnheath
- Single Grain
- Girvan
- Single Grain
- Glen Albyn
- Speyside
- Glenallachie
- Speyside
- Glenburgie
- Speyside
- Glencadam
- Eastern Highlands
- Glencraig
- Speyside
- Glen Deveron
- Speyside
- Glendronach
- Speyside
- Glendullan
- Speyside
- Glen Elgin
- Speyside
- Glenesk
- Eastern Highlands
- Glenfarclas
- Speyside
- Glenfiddich
- Speyside
- Glen Garioch
- Eastern Highlands
- Glenglassaugh
- Speyside
- Glengoyne
- Western Highlands
- Glen Grant
- Speyside
- Glengyle
- Campbeltown
- Glen Keith
- Speyside
- Glenkinchie
- Lowlands
- Glenlivet
- Speyside
- Glenlochy
- Western Highlands
- Glenlossie
- Speyside
- Glen Mhor
- Speyside
- Glenmorangie
- Northern Highlands
- Glen Moray
- Speyside
- Glen Ord
- Northern Highlands
- Glenrothes
- Speyside
- Glen Scotia
- Campbeltown
- Glen Spey
- Speyside
- Glentauchers
- Speyside
- Glenturret
- Central Highlands
- Glenugie
- Eastern Highlands
- Glenury Royal
- Eastern Highlands
- Hazelburn
- Campbeltown
- Highland Park
- Orkney
- Imperial
- Speyside
- Inchgower
- Speyside
- Invergordon
- Single Grain
- Inverleven
- Lowlands
- Isle of Jura
- Isle of Jura
- Kilchoman
- Islay
- Knockando
- Speyside
- Ladyburn
- Lowlands
- Lagavulin
- Islay
- Laphroaig
- Islay
- Ledaig
- Isle of Mull
- Linkwood
- Speyside
- Linlithgow
- Lowlands
- Littlemill
- Lowlands
- Loch Lomond
- Western Highlands
- Lochside
- Eastern Highlands
- Longmorn
- Speyside
- Longrow
- Campbeltown
- Macallan
- Speyside
- Macduff
- Speyside
- Mannochmore
- Speyside
- Millburn
- Speyside
- Miltonduff
- Speyside
- Mortlach
- Speyside
- Mosstowie
- Speyside
- North British
- Single Grain
- North of Scotland
- Single Grain
- North Port
- Eastern Highlands
- Oban
- Western Highlands
- Old Fettercairn
- Eastern Highlands
- Old Pulteney
- Northern Highlands
- Pittyvaich
- Speyside
- Port Dundas
- Single Grain
- Port Ellen
- Islay
- Pulteney
- Northern Highlands
- Rosebank
- Lowlands
- Royal Brackla
- Speyside
- Royal Lochnagar
- Eastern Highlands
- Scapa
- Orkney
- Speyburn
- Speyside
- Speyside
- Speyside
- Springbank
- Campbeltown
- St Magdalene
- Lowlands
- Strathclyde
- Single Grain
- Strathisla
- Speyside
- Strathmill
- Speyside
- Talisker
- Isle of Skye
- Tamdhu
- Speyside
- Tamnavulin
- Speyside
- Teaninich
- Northern Highlands
- Tobermory
- Isle of Mull
- Tomatin
- Speyside
- Tomintoul
- Speyside
- Tormore
- Speyside
- Tullibardine
- Central Highlands
-
Elsewhere...
- The Owl Distillery
- Belgium
- Glann ar Mor
- France
- Warenghem
- France
- The Owl Distillery