The Tomintoul distillery has been founded in 1964 by the W&S Strong
and Hay & MacLeod companies.
It has been named after one of the highest villages in the Highlands.
This young and modern distillery doubled its production capacity
in 1974, when its first single malt was marketed.
Tomintoul enters in the composition of the blends of Whyte & MacKay
group, who has been owner of the distillery from 1973 until 2000.
| Tomintoul | |||
|---|---|---|---|
| whisky | Sample | ||
| O.B. | 10 years | 15 | |
| Adelphi | Adelphi, 38 year | 18 | |
| Jack Wieber | Prenzlow Portfolio collection 1966 | 18 |
C.: Bright amber (Colouring E150a)
N.: Soft floral notes, baked apples, heather honey, throw in a small amount hazelnuts mixed with sweet milk chocolate and you get the recipe for a gentle, "elegant" but also only little upsetting nose.
T.: The gentle and soft impression gets even stronger: Lots of honey, brown sugar and sweet chocolate.
F.: Medium, here finally is an very floral and scottish highlands-backbeat after the vanishing of all that honey.
C.: There's very few complexity, but nevertheless there is something very seducing in this softness which makes this dram charming and very enjoyable to go with a cigar, if you're a smoker....
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Tomintoul
|
|
Age |
40 years |
Alcoho |
55.5% |
Bottler |
Jack Wieber |

Tomintoul
|
|
Age |
No age Statement |
Alcohol percentage |
40% |
Bottler |
Official |
App.: Bright golden
Nose: Very powerful; as expected there's lots of peat and smoke backed by a soft floral and honeyish note. Also a little terpentine and freshly grated sawdust.
Palate: The first impression is surprisingly soft and easy after this nose, flowerbeds in a scottish garden. The peat shows up at the second glance but now with a keen and mighty entrance. There's also oakwood and a beautiful balance between all that peat honey and wood. A clear medical and bitter but also herbal note (Fernet Branca) which goes stronger at the
Finish: Still smokin' and and very busy, lingering like a dying cigar butt, not very long but with a good accent on bitter herbs.
Conc.: Give this obviously rather young spirit a few more years in maybe a bourbon (not necessarily she! rry) cask and there will be a great and very interesting whisky! A promising malt very worth a try.
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Tomintoul
|
|
Age |
14 years |
Alcohol percentage |
46% |
Bottler |
Official |
Colour: Real pale, bright straw.
Nose: Very full, sweet and appealing. There is much honey so intense and clear I have seldom experienced. Also there is caramel fudge, scottish tablets and softly perfumed notes like flower covered highland meadows in springtime. Not the smallest trace of smoke, spice, not to speak of peat or such. It is just plain clean honeycomb sweetness, very pleasant and not at all boring because of that very floral addition.
Taste: Again the first impression is perfect sweetness. Not soft and easy but sweet. And here on the palate the floral notes are getting more and more accented and mix beautifully with the mighty complex sweetness. But, like always in life and good whisky, this idyllic picture has a dark side: Little later coffee notes and few but clearly bitter herbal notes (unforesniffable in the nose) show up and lead toward the very round and rather long
Finish: Not unlike capuccino made with soy milk, sweetened with honey, for me very pleasant and fulfilling. To compare just visit your next organic coffee store.
Conc.: There are sure many honey-accented drams in the highlands but here is a roundness making it a very expressive malt.
Tasting date: November/3nd/2009
Tomintoul
|
|
Age |
No age Statement |
Alcohol percentage |
50% |
Bottler |
Official |
Price |
|
Colour: Brass, darker gold.
Nose: Strong and very dry smoke, cigar ash, some rather biting but not disturbing note like terpentine. Freshly polished leather boots, backed by emerging softer floral and fruity (apple) notes.
Taste: Very firm, the 50% let their muscles play, but beside the strong peat-reek there's ginger, ready salted crisps, nuts (pecans) and candied lemon peel (Citronate).
Finish: After short there's a very enjoyable bitterness teasing the tastebuds for a while.
Conc.: Appears to be the great brother of Tomintoul "Peaty Tang" - Lacks the complexity of a great Islay-dram, but any peat freak will love this one.
Date: 9/16/2008
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The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited
by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the
Livet or the Avon.
About sixty distilleries from Speyside are described on this site.
Click on the map for a list of the distilleries of the area, on the title for further information
about the Speyside area, and if you want to make an "alphabetical journey" through the area, please
click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Saturday, 19-Dec-2009 16:23:56 CET
Wed 10 03 2010, 21:02 - 108 visiteurs au cours de la dernière heure et 5 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.