Tamnavulin
is the only distillery to be situated on the river Livet, even
if the latter has given its name to lots of distilleries in that
production area.
Recently created, Tamnavulin has produced its own malt with a "Saladin
box" until its mothballing in 1996.
The buildings have partially been used for wool carding.
It has been created in 1966 by Invergordon and acquired later by
Whyte and Mackay.
Since 1996
the distillery is mothballed.
Tamnavulin is part of many blends, amongst others, the Mackinlay
blends
The distillery resumed production in 2007 after the acquisition of Whyte and MacKay by the Indian United Breweries Group
| Tamnavulin | ||
|---|---|---|
| Douglas Laing | Provenance: 10 years, Autumn distillation | 17 3/4 |
| Master of Malt | 15 years | 17 |
| The Whisky Exchange | Single Malts of Scotland, 40 years old |
Tamnavulin
|
|
Age |
10 years |
Alcohol percentage |
46% |
Bottler |
Douglas Laing |
Tamnavulin
|
|
Age |
15 years |
Taux d'alcool |
40% |
Embouteilleur |
Master of Malt |
Tamnavulin
|
|
Age |
40 ans |
Alcohol percentage |
40,4% |
Bottler |
The Whisky Exchange |

Tamnavulin
|
|
Age |
10 years |
Bottler |
Official |
Appearance: Very pale with a slightly greenish tone and a soft sparkle.
Nose: Freshly aromatic. A very fine iron tone. Paraffin-like. With water it becomes nutty. Reminds me of an old wooded
house with old wooden furniture. Wet tarmac, sour fruits and aerosol spray.
Flavour: Quite dense and mouth filling but fine and pleasant at the same time. English bitter lingers in the
finnish. Well balanced but weak. Development: After an hour it has still got a feeling of rain on hot tarmac.
Not as complex, feels even weaker than before. A paper dry mouth feel has set in.
Comments: A refreshing dram with a clean feel.
70/100
Tamnavulin
|
|
Age |
12 years |
Bottler |
Official |
Colour: Medium golden, polished brass.
Nose: A real strange nose. Strange but not really beautiful or impressive. Let’s try to get it in words: Wet leather, sour milk, apple vinegar, a kind of sour fruitiness, not very appealing. Also a honeylike sweetness, perhaps comparable to the Standard Jura, but without its roundness and malty notes. Still dominating the wet clothes, a moist table rag lying too long in a classroom.
Taste: Again wet clothes lying too long in a washing machine (I cannot put it in better words), or wet newspaper, together with that honeyish but musty sweetness. Sourmash, yeasty wheat beer, also notes of rye whiskey and cereal coffee. A certain similarity to Jura is clearly to state, but alas, to me this seems like a cask Jura would have sorted out...
Finish: Short and watery.
Conc.: Maybe this is just a bad bottle, I will ask in the forum if someone heard of this rather obscure distillery and their whisky.
Date: 30. June 2009
Price in Germany: ca 30 Euro
11/20
The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited
by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the
Livet or the Avon.
About sixty distilleries from Speyside are described on this site.
Click on the map for a list of the distilleries of the area, on the title for further information
about the Speyside area, and if you want to make an "alphabetical journey" through the area, please
click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Saturday, 19-Dec-2009 16:23:54 CET
Tue 16 03 2010, 00:29 - 92 visiteurs au cours de la dernière heure et 6 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
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