The
area in the North of the River Dee was one of the most popular
places for moonshine distillery. After the promulgation of the Excise
Act, James Robertson was one of the first to apply for a licence
to run a legal distillery. He owned a small distillery in Glen
Feardan, and the others moonshine distillers considered him as
a traitor and set fire to his business.
After this fire, James Robertson began the construction of a new
distillery, named Lochnagar.
He was really unlucky, and a new mysterious fire started on 12
May 1841, putting him of and James left definitely the whisky producers
world.
Four years later, John Begg built a new distillery South of the Dee,
and called it New Lochnagar.
The New Lochnagar distillery is close to the Balmoral castle, summer
residence of the Royal family who just acquired this property. John
Begg wrote a letter to the private secretary of the royal family,
G.E. Anson to announce them the distillery was operational. The reaction
of the Court came very soon. The very next day, Queen Victoria and
her husband Albert visited the new distillery. They were very impressed
by it, and allowed John Begg to rename the distillery "Royal
Lochnagar", and make him official supplier of the court.
This had an immediate effect on the sale price of the whisky.
In the 1880's, nearly all the malt production was used in the famous VAT69 blend,
by currently most of the malt is marketed as single malt.
The distillery joined the D.C.L. (Distillers Company Ltd.) in 1916 and became
part of Guinness in 1986. Guinness merged with Gran Metropolitan to become the
UDV group (United Distillers and Vintners - Diageo).
Completely renewed in 1967, the distillery preserved its traditional character.
Royal-Lochnagar |
12 years |
Age |
12 years |
Alcohol percentage |
40,0 % |
Bottler |
Official |
links & average quote |
|
Royal-Lochnagar |
Selected Reserve |
Age |
No age statement |
Alcohol percentage |
43,0 % |
Bottler |
Official |
links & average quote |
|
Nose: Dried fruits, oak, caramel and polish. Palate: Sweet and honeyed with a little burnt character, like a roast ham. Caramelised pineapple and a little woody spice. Overall: Pleasant, but too quiet…did demand our attention.
Royal-Lochnagar |
Platinum Collection, 30 years |
Collection |
Platinum Collection |
Age |
30 years |
Alcohol percentage |
57,6 % |
Bottler |
Douglas Laing |
Dates |
Distil: 1972 Bottling: 2002 |
Bottle |
36 of 276 btls |
Particularity |
Non chillfiltered cask strength |
links & average quote |
|
Royal-Lochnagar |
Cask Collection 10 years |
Collection |
Cask Collection |
Age |
10 years |
Alcohol percentage |
59,6 % |
Bottler |
Dewar Rattray |
Cask |
Refill butt |
Cask number |
single cask 515 |
Dates |
Distil: 17/7/1996 Bottling: 10/8/2006 |
Bottle |
710 btls |
Particularity |
Non chillfiltered cask strength |
links & average quote |
|
Royal-Lochnagar |
Rare Auld Cask Strength 22 years |
Collection |
Rare Auld Cask Strength |
Age |
22 years |
Alcohol percentage |
56,9 % |
Bottler |
Duncan Taylor |
Cask number |
single cask 948 |
Dates |
Distil: 10,1986 Bottling: 03.2009 |
Bottle |
247 of 258 btls |
Particularity |
Non chillfiltered cask strength |
links & average quote |
|
Quite a fresh nose with nice hay notes mixed to heady floral notes. A citrus fruit impression and a touch of smoke just complete the whole. |
Royal-Lochnagar |
Best Casks of Scotland 1993 |
Age |
No age statement |
Alcohol percentage |
43 % |
Bottler |
Jean Boyer |
links & average quote |
|
The nose is first rather discrete, but after a while, it begins to reveal amazing but quite pleasant notes of marzipan and plasticine. In the palate, a malty sweetness contrasts with some slightly acid hints and a touch of bitterness. Just enough to keep this whisky from monotony, but not enough to make it a complex malt. The finish remains sweet, still on the malt and the whole is quite a pleasant apéritif. |
Royal-Lochnagar |
12 years, Sherry single Cask |
Collection |
Best casks of Scotland |
Age |
12 years |
Alcohol percentage |
46 % |
Bottler |
Jean Boyer |
links & average quote |
|
Dozens of distilleries have been created in this area during the 19th century. The area is situated at the East
of the Highlands, covering the Angusshire, parts of Aberdeenshire, Kincardineshire and even of Invernesshire. The
Spey river has its source in the area.
Currently about half a dozen distilleries are active in the area.
Click on the map for a list of the distilleries of the area, on the title for further information about the Eastern Highlands area, and if you want to make an "alphabetical journey" through the area, please click on one of the pagode roofs, according to the direction you want to follow
|
Last update:
Last modified: November 02 2011 18:43:25.
- Copyright:Jean-Marie Putz (2003-2011) |
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