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Peru

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Peru flagSugar cane especially grows in the North, in the region of Trujillo. We are in the country that was once cultivated by the Incas. Northern Peru has a tropical climate suitable for the cultivation of sugar cane.
Rum offering new opportunities for producers, here as elsewhere distilleries have emerged, producing a variety of rums, some of which are considered among the best rums in the market.

Peru

The rum

List of the bottles

Wilson & Morgan The Original Still Rum 89/100
1
1 0
Official Millonario Millonario 15 years 82/100
17
1 16 WDTSRum_2013_01
Official Millonario Millonario XO, Reserva Especial 86/100
12
1 11 WDTSRum_2013_03

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0 - 40 € 40 - 80 € 80 - 120 € 120 - 160 € 160 - 200 € 200 - 240 € 240 - 280 € > 280 € price unknown

Peru

Millonario XO, Reserva Especial

Distillery

Millonario

Age
20 years
Alcohol percentage
40 %
Bottler
Official
=25 euros=25 euros=25 euros=25 euros=25 euros
links & average quote
WDTSRum_2013_03 86/100
Millonario XO
Personal Comment
WDTSRum_2013_03
Commentaire de BailB
This old rum has a very dark and syrupy, even greasy aspect.

It releases a fragrant coffee and caramel with slight woody and hazelnut notes.

On the palate, a light, round attack, fruity and sweet. The taste of caramel, even honey areclearly back .
The final is unfortunately a bit short.
91/100
WDTSRum_2013_03
Commentaire de Isleofarrik
Colour: dark amber
Nose: sumptuous and sweet, with notes of mocha, dark chocolate, vanilla, toffee, caramel and coconut. Also some dried fruits, such as figs and dates and something like sugared almonds. Lovely nose.
Taste: mouth filling and rich, with all the aroma's of the nose returning. The mocha and chocolate notes stick, together with a little oak and more nutty notes. Quite a long finish, with a touch of freshness from eucalyptus. Wonderful stuff!

91/100
WDTSRum_2013_03
Commentaire de Peatynose
Colour: dark bronze
Nose: rich, like Mone Cherry, dark chocolate, quite broad
Taste: rich, rich and broad, dark caramel, quite sweet
Aftertaste: short-middle

(Remark: the original note given by this taster is 84. This is his first participation and he probably uses another scale than the standard one in the WDTS. To guarantee the coherence of the results, this quotation has been changed by the administrator)
90/100
WDTSRum_2013_03
Commentaire de Savoureur
appearance: medium amber
nose:
medium intensity, well integrated alcohol, olasses, furniture wax, slightly resinous, strongly toast bread, cake with vanilla, profile 7/8 sweet, 1/8 spicy
taste: medium intensity, well integrated alcohol, starts very soft, from mid-palate on nut skin and a little tar adds to balance the whole
finish:
medium

89/100
WDTSRum_2013_03
Commentaire de Kundalini
Colour: Very dark, brown
Nose: Musk, floral, vanilla and again vanilla
Mouth: Spicy, creamy, cherry, vanilla, Italian Panetone, expresso coffee
Finish: Strong vanilla aromas, long

89/100
WDTSRum_2013_03
Commentaire de Whiskywardrobe
“What a cracking piece of rum! Love this stuff”
This dram has a old oak-like color.

Nose (83): (5)more than average. molasses, wood, spices, pepper, floral.

Taste (89): . molasses, brown sugar, spices, caramel, vanilla, burnt sugar, wood.

Finish (88): (1)no finish. molasses, brown sugar, spices.

87/100
WDTSRum_2013_03
Commentaire de Loic43
Nose: Soft and sweet, very heady. Potpourri, incense and ether. Gingerbread, sweet coffee, a little anise, precious woods. This is an original and appealing blend.

Palate: very sweet, spicy, vanilla and molasses. A little liquorice. The ether also gives this side "chemical candy" that bothers me a little. It's too sweet for my taste, but the bitterness brings balance.

Finish: Long and smooth, very nice.

Comment: A nice complexity but it is too sweet for me.

85/100
WDTSRum_2013_03
Commentaire de Jmputz
Color: Dark Mahogany
A complex nose, mixing sweet spices and herbal notes, eucalyptus, chocolate, caramel. Nutmeg, cinnamon. Flavored tobacco.
In the mouth, liquid chocolate milk. Cocoa. A first impression of great sweetness but relatively monotonous. Spices that had illuminated the nose disappeared. The palate is also very sweet, and we would have liked a touch of acidity and some spice to cool the atmosphere. Damage.
The finish is long and in the same tone as the mouth. For lovers of mocha milk ...
84/100
WDTSRum_2013_03
Commentaire de Wiski
Nose: Very intense on the caramel, coffee cream, milk chocolate, ripe fruit. Cinnamon is very sharp and intense. Almost candy.

Taste: Very sweet, syrupy, about syrupy caramel, ripe fruit (prune, date), the coffee cream, vanilla, almond paste. Almost burned the fruit, dense honey.

Finale: the cappuccino very sweet.
84/100
WDTSRum_2013_03
Commentaire de Hydretzjet
Robe: foncée, caramel.
Nez :boisé, caramel , café.
Bouche: caramel.
Finale: caramel encore!
et verre vide: cave, tonneau.

Rhum trop caramel et trop sucré a mon goût presque un sirop.

81/100
WDTSRum_2013_03
Commentaire de Durhum
Colour: deep amber with hints of mahogany, very heavy.

The nose reveals notes of oak and spice, and gradually gives way to a soft and delicious caramel odor, odor of burnt brown sugar (maple syrup), chocolate, coffee (cold), honey.
The set is very delicious and attractive. Mild tobacco.

At rest: vanilla, spices (cinnamon, cloves).
All very well balanced, the flavors blend together on the same line. and always mixed with woody spices.

The attack is very soft and very sweet, lots of caramel, woody aromas and toasted spices are blended. Spices and dried fruit (grapes, figs), still tobacco and chocolate.

Final: allspice, sweet from start to finish, with the fruit and spices. Again the slight pungent spices seems to blend perfectly with the caramelized sweetness and warmth of wood.
79/100
WDTSRum_2013_03
Commentaire de Jean-Michel
Colour: Burnt umber with red hues.
Nose: At first nosing, this seems to be a soft and mellow one. Starts on generously sugared coffee. I’m usually on guard with this kind of profile, but there’s something in there that lets me think this could be much more interesting than most of these cloying low-end rums. First, that’s a (nearly) banana-free rum. Good point. Then, there’s like a distant dryness in the background, and some growing hydrocarbon notes that wrap some emerging rich red-berry flavours. Quite to my liking, now.
Mouth: How disappointing! Gone, the distant dryness. Gone, the hydrocarbon. What’s left? The generously sugared coffee turning up to coffee syrup. Nothing else to add.
Finish: Coffee, sugar, coffee, sugar, and a very slight bitterness at the very end.
Comment: The nose really let me hope something great. Unfortunately, the first sip reminds me why I’m more on *spirit* than on liqueurs.

77/100

Peru

Millonario 15 years

Distillery

Millonario

Age
15 years
Alcohol percentage
40 %
Bottler
Official
Particularity
(Solera Method)
=25 euros=25 euros=25 euros
links & average quote
WDTSRum_2013_01 82/100
Ron Millonario 15
Personal Comment
Color: Dark Mahogany
The nose has spicy sweetness over the traditional rum smells. Beyond the smell of milk chocolate, there is pepper and cinnamon and other spices. The nose is complex and seems to announce a well balanced rum despite an obvious exuberant character.
The mouth is also extremely pleasant and a host of flavors jostle on the bottom of sweetness. Here also was the pepper, cinnamon, some very minor slightly acidic peaks (green apple?) quickly disappearing to finally leave an excellent impression of complex sweetness in perfect balance.
The finish is very long and pleasantly sweet. Taste of chocolate milk, molasses with a little spice is long in the mouth.
89/100
WDTSRum_2013_01
Commentaire de Savoureur
appearance: medium to dark amber
nose: medium to strong intensity, well integrated alcohol, vanilla, caramel, alcoholic freshness, cooked oranges, black coffee, sweet but not over-sweet profile
taste: medium intensity, well integrated alcohol, sweet oranges with a touch of acidity syrup against cough, profile 3/4 mild and 1/4 acid, nice roundness and harmony of flavors
finish: medium to long

91/100
WDTSRum_2013_01
Commentaire de PatGVA
A: Dark
N: mashed banana, lemon peel, it's good clean pure
B: banana, orange blossom it's long, delicate, old and beautiful a lot of amplitude, powerful (CS?).
F: very pleasant, elegant racy end

90/100
WDTSRum_2013_01
Commentaire de Jmputz
Color: Dark Mahogany
The nose has spicy sweetness over the traditional rum smells. Beyond the smell of milk chocolate, there is pepper and cinnamon and other spices. The nose is complex and seems to announce a well balanced rum despite an obvious exuberant character.
The mouth is also extremely pleasant and a host of flavors jostle on the bottom of sweetness. Here also was the pepper, cinnamon, some very minor slightly acidic peaks (green apple?) quickly disappearing to finally leave an excellent impression of complex sweetness in perfect balance.
The finish is very long and pleasantly sweet. Taste of chocolate milk, molasses with a little spice is long in the mouth.
89/100
WDTSRum_2013_01
Commentaire de Whiskywardrobe
“Fantastic rum! Pusser's? Zacapa? No idea but familiar and really good rum”
This dram has a treacle-like color.

Nose (87): (5) More than average. Burnt sugar, spices, vanilla. Quite nice rum.

Taste (88): powerful, oily. Burnt sugar, citrus, vanilla, toffee. This rum is bottled at a high strength... umm... it is familiar...

87/100
WDTSRum_2013_01
Commentaire de Dagde
Nose: A nice greedy nose. After the vanilla takes the lead, we find prune, dates and notes of candy (marshmallow). With the opening we find pistachio, cocoa and sweet caramel.

Taste: A silky texture with still beautiful vanilla and intense caramel. Found evanescent fruity (orange liqueur, candied fruit), very sweet but not cloying. A beautiful balance even if it lacks a bit of nuance.

Finale: Short on spices and a return of the orange liqueur. Vanilla returned to the fauces.

Comment: A very nice nose complemented by a beautiful elegant presence in the mouth. It lacks a little explosion in your mouth (especially in the final) to be really good but it remains a very easy drinkable rum.
87/100
WDTSRum_2013_01
Commentaire de Isleofarrik
Colour: amber.
Nose: warm, spicy notes of sweet ginger and cinnamon, with notes of mocha, chocolate and caramel.
Taste: mildly sweet entrance with returning spicy notes, sugarcane and dark fruits. Good length and a pleasant dryness towards the end.
87/100
WDTSRum_2013_01
Commentaire de Roblanza
colour: dark amber
nose: coffee, mocha, raisins, cinnamon and very full. Later some chocolate also
taste: smooth sweet entrance with a velvety mouthful, some spiciness and raisin-like sweetness, the finish has more spiciness but it remains very smooth with a nice touch of chocolate butteriness.

87/100
WDTSRum_2013_01
Commentaire de Mars
Nose: Molasses, fresh cane juice, licorice, walnut liqueur, a few cloves and cinnamon. Nice balance.

Mouth: Licorice, fresh cane juice, a little strawberry sweets.

Finale: Sugar cane piece and liquid, spices, licorice, some strawberry sweet. Rather short.

Comments: Very nice rum, fresh and easy drinkable.

87/100
WDTSRum_2013_01
Commentaire de Singlemalt71
Nose: Very spicy (Oriental spices) and sweet with dark molasses tones. These aromas become more intense after some time.

Taste: Sweet, soft and spicy.

Finish: Syrupy, sweet and some spicy.

85/100
WDTSRum_2013_01
Commentaire de Malt1972
Colour: dark brown
Nose: very aromatic with lots of sugar, molasses and spices. Soy sauce and sesame.
Taste: Very sweet and quite thick and syrupy. Reminds me of PX Sherry and Coca Cola without bubbles (!?), burnt coffee and soft dried fruits.
Finish: rice crisps and also tropical fruit.

Comment: this is my first tasting note of a rum. I have to find my way to a new sort of vocabularies which is different of what I use to describe whisky.

84/100
WDTSRum_2013_01
Commentaire de Jbrice
Color: amber

Nose: Expressive and immediate. On the red fruit jam with spices. Reminds me of a cake with orange and cinnamon. Coriander.
Mouth: Diluted and extremely sweet. Spices dominate and it is especially cinnamon emerges frankly it's almost wonder if this is not "rhum arrangé"!
Finish: hot, long and almost medicinal.

Comments: Profile somewhat complex but quite nice without real faults. Seems a bit "artificial" so to speak. Is easily drinkable.
83/100
WDTSRum_2013_01
Commentaire de Cosinus
nose: first a little vegetal, cardamom. Then it returns to the banana flambe and fruits, peaches and nuts. The nose evolves into caramel, creme brulee and banana still soaring. This is a very nice greedy nose.

mouth
Very nice, sweet, very sweet but quite simple although greedy. Nice mix of caramel and vanilla. It is quite light and finish is short. The flavor profile is very close to Diplomatico.
83/100
WDTSRum_2013_01
Commentaire de Wiski
Color: Dark Amber. Mahogany.

Nose: Dense, sweet, syrupy, with notes of very ripe banana, red and black fruits (ripe as well), and a sprinkling of cinnamon. The oak is noble, polite. Notes of licorice and molasses stand out clearly. Sweet-like.

Taste: Very sweet of caramel, honey and still ripe fruit (prunes, citrus). Very juicy. Sweet spices give a little support in the finish.

Final: quite short but very sweet and syrupy. Very flattering.

It reminds me Millonario ... But I must surely be missing the point!
82/100
WDTSRum_2013_01
Commentaire de Dede
Color: Mahogany

Nose: Sweet and woody on cane sugar, Grand Marnier and a touch of vanilla. A hint of cinnamon too.

Palate: The texture is thick and syrupy. It's very sweet, quite heavy, and still marked by the pleasant notes of bitter orange liqueur. However, the overall lacks of power.

Finale: Short, relatively woody (tannic bitterness) and sweet (candy cola).

Conclusion: A very pleasant and easy to drink alcohol, but lacks complexity and power. It also may be disgusting after the first glass. A rum for liqueurs lovers.
82/100
WDTSRum_2013_01
Commentaire de Mapi
Color: caramel ruby

Nose: The strong sweetness of the rum is immediately obvious. We then go on woody notes then dried and stewed fruits. Then comes a sense of turpentine and ending on the golden caramel.

Palate: soft and pasty evolving into syrupy texture. Mouth is uniform and featureless. Honey syrup. Caramel syrup. Timber Syrup.

Finish: The finish is soft, with notes of camphor. It is more about the liquor than alcohol.

Strikingly similar to the Centenario Costa Rica.

Surely the interpretation of a particular style of rum (cane honey rum) but it's definitely not my taste.
74/100
WDTSRum_2013_01
Commentaire de Piazzolla
Nose: bizarre mixture of powder / green / varnish / sherry. A little too wise and paradoxically unbalanced in my opinion.
Mouth into very sweet material on caramel mixture (almost burnt) and vanilla. Artificial limit.
Too long on the grotesque mouth. Touch of coffee.
Conclusion: not my kind of rum as too cartoonish as centered on an almost artificial caramel and vanilla.
72/100
WDTSRum_2013_01
Commentaire de Jean-Michel
Colour: Burnt umber

Nose: Soft and fragrant, but very unnatural and estery. Acetone. A very artificial fragrance that reminds me of some flavoured soap bubble mixture I had once I was a kid. Didn’t try to taste it then, but very tantalizing it was. And not soapy at all! Something like a fruity nail polish remover. After a while, some light coffee notes arise.

Mouth: One word: cloying. And weak (40%). Like drinking pure Kahlua. And it does indeed taste Kahlua. Sticky, coffeish, sluggish, with some additional herbal notes. OK, a little Drambuie was poured in my Kahlua. I guess that’s the most sugary a rum can be. Never tasted Diplomatico, but that’s how I imagine it.

Finish: The strange estery notes are back. And if I want to be very kind, I can try to find some very little pineapple at the very end.

Comment: The nose was strange and artificial but not unpleasant. The mouth is sugary, flat, and cloying. Is that rum? Na!

46/100

Peru

The Original Still Rum

Age
8 years
Alcohol percentage
42 %
Bottler
Rum Nation
=25 euros=25 euros
links & average quote
89/100
Peru Rum nation 8 years
Personal Comment
Color: Dark Mahogany
The nose is very sweet with some background notes of spices, especially pepper, but relatively quiet. A feast of gluttony. The nose is balanced if not complex.
In the mouth I immediately miss a little more strength. As an amateur of whisky, we're a little frustrated by the 42 degrees that rum which could be explosive and extremely enjoyable. Notes of coffee with milk and sugar dominate the palate, from time to time a slight hint of spice appears. Here also no complexity, but still this good balance and intense gustatory pleasure.
The finish is long and remains in the same colors as the mouth. Tones of rum, so ...
89/100

> Le comptoir Sunday, 02-Apr-2017 16:26:40 CEST
Thu 27 04 2017, 20:45 - 57 visiteurs au cours de la dernire heure et 4 visiteurs sur le site en ce moment.
Copyright :Jean-Marie Putz (2003-2017)


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