Build
on the site of an old chapel, the Longmorn distillery has been
founded by John Duff and two associates, Charles Shirres and
George Thomson in 1894, together with its neighbour Benriach.
John Duff founded the Glenlossie 19
years earlier.
Despite his good position within the whisky world in those days,
John Duff was crippled by debts because of the great recession
in the whisky industry at the end of the 19th century. He was
forced to sell everything to pay his creditors.
Among the candidates for buying the distillery, John Grant (from
Glen Grant) through his company
Hill Thomson & Co who marketed amongst others the "Something
Special"
blend.
In the early 1970's, Longmorn merged with the distillery "The
Glenlivet"
to create "The Glenlivet Distillers Ltd".
The distillery doubled its production capacity in 1972 and again
in 1974. The number of stills went from 4 to 8. Seagram purchased
the distillery in 1977. Longmorn is one of the few distilleries
who never stopped production. Longmorn is part of the collection
"Heritage Collection".
The distilleries belonging to "The Chivas and Glenlivet Group",
part of Seagram have been bought by the French group Pernod-Ricard
on 19 december 2001.
Parts of the production are used in the blends Something Special
and Queen Anne.
Longmorn
|
|
Age |
12 years |
Alcohol percentage |
45,8% |
Bottler |
Official |
Longmorn
|
|
Age |
10 years |
Alcohol percentage |
43% |
Bottler |
Ian McLeod |
Longmorn-Glenlivet
|
|
Age |
20 years |
Alcohol percentage |
54,5% |
Bottler |
Scott's Selection |
Longmorn
|
|
Age |
15 years |
Alcohol percentage |
46% |
Bottler |
Wilson & Morgan |
The nose is so intensively marked by sherry that the question could be: is this still whisky...? Apart from that, there are many very pleasant fruity smells and a touch of bitterness.
The very first mouth is rather dry and develops quickly on acid touches with still this woody bitterness on the background. The general impression is that it feels like a whisky soaking for a while in a (not empty) sherry cask for a very long time. This gives it a nice complexity along with clear woody notes. For those who do not consider woody notes as a hinder, this is a very good whisky.
The finish is extremely long and remains marked by sherry. Bitterness disappears at this stage and the whole is very pleasant.
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Rich sherry flavours overrun the nose at the first contact. Hints of plum brandy and some fruity notes appear behind this really dominating sherry, but after a while, other fragrances like nutty notes come trough the sherry veil, giving this whisky a nice complexity.
In the palate, a mix of woody bitterness and acid notes develop rather quickly but sherry dominance is back after a few minutes.
Finish is also very marked by sherry. This bottle is essential for sherry monster lovers.
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Longmorn |
|
Age |
11 years |
Alcohol percentage |
60,2% |
Bottler |
Bladnoch |
Longmorn |
|
Age |
18 years |
Alcohol percentage |
54,5% |
Bottler |
Signatory |
Longmorn |
|
Age |
10 years |
Alcohol percentage |
46 % |
Bottler |
Douglas Laing |
Longmorn
|
|
Age |
30 years |
Alcohol percentage |
54,7% |
Bottler |
Kingsbury |
Longmorn
|
|
Age |
23 years |
Alcohol percentage |
46% |
Bottler |
The Nectar/Bresser & Timmer |
The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited
by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the
Livet or the Avon.
About sixty distilleries from Speyside are described on this site.
Click on the map for a list of the distilleries of the area, on the title for further information
about the Speyside area, and if you want to make an "alphabetical journey" through the area, please
click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Saturday, 19-Dec-2009 16:23:30 CET
Mon 15 03 2010, 04:43 - 52 visiteurs au cours de la dernière heure et 4 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.