The
Laphroaig distillery was founded by Donald Johnston, whose father
created Lagavulin a few years
earlier. When Donald died, his son Dugald inherited the distillery,
but as he was aged 11, Walter Graham from the neighbour distillery
Lagavulin managed it in the meanwhile.
The relations with Lagavulin were not always that good. After some legal procedures
against Lagavulin, the distillery asked Ian Hunter to help
bringing the distillery back in an even keel. Hunter increased the production
capacity and created a blend, called Islay Mist which become worldwide successfully
in
no time.
The distillery stayed in the family Johnston for nearly half a century.
En 1954, Mrs Bessie Williamson, a well known figure in the world of whisky, inherited
the distillery. She managed it until 1972. The number of stills increased from
4 to 6 and to 7 five years later.
The distillery belonged successfully to Long John Distillers, Whitbread & Co
and finally to Allied Lyons, called nowadays Allied Distillers Ltd.
About 10% of the production is marketed as single malt, the remaining part being
sold to blenders to produce amongst others Long John, Black Bottle and Islay
Mist.
After the French group Pernod Ricard took control of Allied Domecq in 2005, the Laphroaig distillery was ceased to
the American Fortune Brand, (2006: Beam Global Spirits & Wine ) owner of amongst others Jim Beam, Booker's or Knob Creek.
| Laphroaig | ||
|---|---|---|
| O.B. | 10 years | 18 |
| Cask Strength 57,3 | 18 1/2 | |
| Quarter Cask | 19 | |
| 15 years | 18 1/3 | |
| Vintage 1989, Feis Ile 2007 | 18 | |
| Cask Strength, 55.7 | 19 | |
| Bresser&Timmer / The Nectar | Hag Rap Oil | 18 |
| Cadenhead | 12 years, Authentic collection | 19 |
| Douglas Laing | Old Malt Cask, 15 years | 19 |
| Old Malt Cask, 16 years | ||
| Jean Boyer | Single Cask bottling (hors commerce) | 19 |
| Murray McDavid | Leapfrog | 18 1/2 |
| Signatory | Un-chillfiltered collection 1988 | 18 1/3 |
| Cask Strength 1991 | 19 |
Laphroaig 10 years |
|
Age |
10 years |
Alcohol |
43° |
Particularity |
The Malt Heritage Collection |
Bottler |
Official |
This was a first for me. I was given some history of the Laphroaig Distillery process by a dear friend who
warned me advance of my tasting, that the distinct "hospital" smell was a product of formaldehyde
produced by the peat. At any rate, that did not spoil my experience.
After nosing the sample I felt an inrush
of "hospital" smell if you will, followed by a relaxing smooth aromas I presumed to be peat.
The
body of the sample was firm, holding on to the inner walls of the tasting glass for nearly 3.5 seconds before
starting to "leg down".
It's rigid yet pleasant texture excited the taste bubs of my tongue and
I hardly realized I had swallow it except I started to feel comfortably warm.
I have had limited exposure
to the vast number of Single Malt distillers up until this last visit to Europe. I shall add this bottle
to my collection in the USA and enjoy it for some time. Thank you for accepting my comments.
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Nose: Smoke and peaty and something how antiseptic or medicinal.
Palate: Confirm the
nose smoke and peaty whit a touch op spicy. Whit whater the smoke is more intense. finish.
A little short
but delicious.
85/100
(Version 40%)
Apperance: Pale Copper
Nose: Full, big nose with some smoke and tar. Still, the first
impression was of fresh oranges. Freshly aromatic scents. More chemical hints emerge with water, but it's
still very pleasant. Overall, the diluted dram is dry, not the most complex but pretty interesting non the
less.
Body: Firm and quite oily. Palate: Dryish, fresh, not overly burnt. I recall the 10 y.o. cask strength
bottling had a lot more smoke, this one was surprisingly mild. Neat dram is much sweater and also has more
smoke and is more mouth filling. I prefer this dram neat.
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Laphroaig |
|
Age |
10 years |
Alcohol |
57,3° |
Particularity |
Cask Strength |
Bottler |
Official |
Laphroaig
|
|
Age |
10 years |
Alcohol |
55,7° |
Particularity |
Cask Strength |
Bottler |
Official |
Laphroaig
|
|
Age |
15 years |
Alcohol |
43° |
Bottler |
Official |
Laphroaig
|
|
Age |
no age statement |
Alcohol |
48° |
Bottler |
Official |
Apperance: Dull Gold... Looks a bit subdued in color somehow. Might just be the moment. Nose: Full nose with
lots of dry smokiness, grilled maize and a little scorched paper. Salty. Smoked trout and burnt seaweed. Reduced
nose is a little more feinty and vegitative. Quite prickly. With development the dram lends a distinct smell similar
to the wooden furniture inside a Finnish sauna. I'm intrigued by this... Lovely! Body: Medium to full. Pretty tight.
Palate: Very pleasantly mouthfilling with a medium long finish. A lot more balanced then I expected.
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The nose can be described
as being a pleasant and balanced peat feeling without any exaggeration. Very clean. Discrete smoke is rather present
as well. Some remote hints of citrus fruit on the background.
The palate is well balanced as well and the first
impression is a nice peaty one which develops gently on fresher notes, close to fruity ones but not really. A nice
complexity however on a quite limited taste palette, mainly focused on peat.
The finish is long and prolongs perfectly
the mouth even if it seems sometimes even more complex.
This is an excellent whisky, but I expected some more of
a bottle with such good critics....
Laphroaig
|
|
Age |
15 years |
Alcohol |
46° |
Cask |
matured in a refill sherry butt |
Bottler |
Signatory |
Laphroaig
|
|
Age |
12 years |
Alcohol |
56,2° |
Cask |
bourbon hogshead |
Bottler |
Cadenhead |
Laphroaig
|
|
Age |
15 years |
Alcohol |
52.1° |
Cask |
Bourbon |
Embouteilleur |
Signatory |

The Isle of Islay on the West coast, is by far the most appreciated producing area amongst the single malt lovers. Even if its surface is rather small, there are no less than 8 active distilleries, including a new one.
Click on the map for a list of the distilleries of the area, on the title for further information about the Isle of Islay area, and if you want to make an "alphabetical journey" through the area, please click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Wednesday, 05-Mar-2008 21:32:52 CET
Thu 15 05 2008, 16:54 - 78 visiteurs au cours de la dernière heure et 6 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.