Scotland, Isle of Islay: Single malt whisky through the producing distilleries: history, making, production and tasting notes

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Lagavulin

Description of the whisky

The distillery

Lagavulin distillery

Lagavulin Distillery
Port Ellen, Islay
Argyll PA42 7DZ
+44 1496 302 730

Owner: United Distillers & Vintners (Diageo)
Creation date 1816

photos

On year after the foundation of Lagavulin in 1816, a second distillery, Kildalton was build on the same site.
They joined their activities in 1837 when Lagavulin belonged to Donald Johnston, descendant of the founder, John Johnston. Both distilleries are operating under one entity since then.
After the death of Donald Johnston, the distillery was managed successively by John C. Graham, Walter Graham and James Mackie.The son of James, Peter Jeffrey Mackie entered in business in 1878. Amongst other things he created the well known blend “White Horse”. This blend still contains Lagavulin malt nowadays.
En 1908 the managers of Lagavulin decided to build a new distillery, Malt Mill with the clear intention to compete with the neighbour distillery, Laphroaig. Peter Mackie was commercial agent of Laphroaig until a serious difference of opinion occurred between them. The war between both distilleries began. Peter Mackie did not hesitate to hire away the still master of Laphroaig.
Peter Mackie, whose nickname was Restless Peter also acquired the Craigellachie distillery in Speyside and Hazelburn in Campbeltown.
When Restless Peter died, the distillery came under control of White Horse Distillers which has been bought by D.C.L. in 1927. Later D.C.L was incorporated in S.M.D before being part of U.D.V (United Distillers and Vintners -Diageo).
Malt Mill was dismantled in 1960, and the 2 stills were transferred to Lagavulin 2 years later.
Lagavulin is part of the famous collection “Classic Malts” started in 1988.

The whisky

A propos des notes de dégustation Your own tasting notes

List of the bottles

Description of the distillery

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Lagavulin 16 years


Age
16 years
Alcohol
43°
Bottling
Official
=25 euros=25 euros< 25 euros
 
 The colour is old gold with amber glints. The nose is rich, and marked by animal hints and smoky barley, with traces of creamy peat (vanilla from the cask?).
The peaty taste reveals progressively sea hints (smoked fish, iodine) on liquorice background.
The smoky finish reveals also some fine woody hints
 Lagavulin is one of the great classics from Islay (not only because it is part of the UDV series “Classic malts”). All the spirit of Islay, (the sea, the peat and the smoke), remarkably balanced is concentrated in it. I do not think it is the best malt from Islay but this bottle is essential. Especially for smoked whisky lovers.

A kind of hay smell developing on floral hints is followed by a very nice and complex taste, recalling sea and peat at the time. A rather long and dry finish is marked by smoke. It remains a great classic.

A clear nose with interesting mixes of peat and leather withs some vegetal smells, wet hay and malt. The palate is nicely peaty and smokey with a maritime aftertaste. A nice finish, somewhere between the smoothness of malt and the salt of the sea, with some bitter hints (wood)

 Comment by Henrik Johansson

Date of tasting: 9/12 2007
Appearance: Burnished copper
Nose: Deep and well balanced aromas. There are some peaty and feinty aromas, not so much smoke but more like earthy, peaty water and scorched plastic. Underneath that lies some fragrant overtones, lavender perhaps, and also a fine iron tone. The diluted dram reveals some hot sand, shoe polish, linseed oil and baby sick.
Body: Medium
Palate: Big, round and full flavored. Almost instantly comes an explosion of peaty smoke and some sort of malty richness. The finish is outstandingly long and powerful. It's sort of vegetative in a way and with a hint of nuttiness in the back of the tongue. I'm guessing this is the 35ppm variation because the smoke was not at all overwhelming, It's a sad thing they have reduced it to ! 43% as well, I would have loved this to be 46 or 48%, it just looses a bit of momentum as it is. Still a great dram.

 

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Lagavulin
1981
Distillers Edition


Age
20 years
Alcohol
43°
Bottling
Official
Cask
Sherry Pedro Jimenez
Characteristic
Double maturation
=25 euros=25 euros=25 euros< 25 euros
 
 The colour is amber, and the nose detects balanced hints of smoky barley and citrus fruits.
The taste is less aggressive as the 16 years old version. The peaty and smoky hints are present, and the finish is very smoky and peaty
 A classical Lagavulin, with all its characteristics of smoke and peat, very well balanced with a hint of sherry is the best description for this exceptional malt. A long and warming finish and an impression of happiness will stay associated to this excellent bottling, which should be present in any good whisky collection.

At the second tasting, the sherry was dominating, letting the peat and smoke in the background. In the palate, a kind of acidity, mixed with peat and smoke was sharing the attention with the sherry, to finish on some more smoky hints.

A perfect balance between sherry, peat and smoke. All this elements complement each other very well. Some discrete hints of sweet citrus fruits (orange rather than tangerine) complete the nose impression. In the palate, an impression of great sweetness, with a clear but still discrete presence of smoke. The finish begins with some citrus fruit touches, and develops on smoke ant peat, with some rather pleasant woody fragrances on the end.

The nose recalls gingerbread. A clear and pleasant nose detecting also fruity hints and a touch of smoke. A nice impression in the palate, somewhere between bitterness and acidity. Discrete hints of smoke, nice complexity. A bit of nuts, a bit of malt and a bit of beer yeast. The finish is long and pleasant, mainly marked by slightly bitter notes, smoke and just a bit of peat.
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Lagavulin
12 years
Special release


Age
12 years
Alcohol
57,8°
Bottling
Official
Characteristic
Cask Strength
=25 euros=25 euros< 25 euros
 
 Originally Lagavulin was bottled at 12 years of age. The real fans remember this probably. This Lagavulin 12 years old cask strength special release revives the tradition.
The colour is pale, the nose fresh and mentholated reminds toffee and dried fruits. Creamy peaty, liquorice and spices (clove).
The taste is very smoky, after the malt sweetness. Hints of iodine and wood (cedar).
The very long finish recalls the spices.
 

For the lover of smoky and peaty whisky, Lagavulin is the ultimate must. The well known 16 years old version is unanimously appreciated. The distillery usually does not market anything else, with the exception of the distiller’s edition. What can I tell about the excellent surprise to find this cask strength 12 years old? It is a marvelous bottle, with all ingredients of the brand, even better. This is definitively one of the best Islay whiskies. A very long finish crowns the well balanced impression in the mouth. Hints of iodine and smoke. But all of this was already clear with the first nosing. An absolute must.

The first nose impression is a great mix of sea, peat and smoke. The pleasure goes on in the mouth, with lots of remarkable and complex tastes, however very nice balanced. The finish is long and spicy, and it crowns the wonderful impression left by the nose and the palate. Obviously a very great malt.

A very great complexity, mixing freshness and peat, smoke and spices characterizes a powerful nose. The palate recognizes the same complexity, with smoke, malt and some slightly acid touches, salt and a great warmth. A long and spicy finish prolongs the happiness.
A marvellous bottle.

From a distance,  strong hints of wood fire tell the nose this is a whisky which has got character. Smoke is the first feeling. Peat smoke on a beach. Sea air is present too. Salt and iodine behind a veil of smoke. In the palate, a very nice impression of peat, first rather dry peat, developing to smoother peat after a while, after appearance of citrus hints, getting saltier with the seconds. Strong alcohol feeling, but not hindering. Very nice presence in the mouth. The finish is long and warm, perfectly in line with the mouth with memories of peat mixed with citrus fruit, and the pleasant warmth of this whisky give an idea of what happiness could be.

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Lagavulin
1990
Distillers Edition


Age
16 years
Alcohol
43°
Bottling
Official
Cask
Sherry Pedro Jimenez
Characteristic
Double maturation
=25 euros=25 euros=25 euros< 25 euros
Lagavulin distillers edition 1990
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Lagavulin: independent bottlings

Lagavulin
Breath of Islay


Age
13 years
Alcohol
58.1°
Bottling
Adelphi
Characteristic
Cask Strength
=25 euros=25 euros=25 euros=25 euros< 25 euros
The nose is clearly dominated by peat and the feeling that the sea is not far away. Some floral and peppery notes, just to make the whole more complex. The mouth is rather oily, nicely marked by peat, moka notes and coffee and milk. A nice finish, rather short but very nicely marked by the memory of moka behind a nice slice of peat.
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Lagavulin samples

Lagavulin
12 ans (2007)


Age
12 years
Alcohol
56.4°
Bottler
Official
=25 euros=25 euros=25 euros< 25 euros
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Lagavulin
Distillers edition 2007


Age
16 years
Alcohol
43°
Bottler
Official
=25 euros=25 euros=25 euros< 25 euros
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Lagavulin
21 years
(2007)


Age
21 years
Alcohol
56.4°
Bottler
Official
=25 euros=25 euros=25 euros=25 euros=25 euros=25 euros=25 euros=25 euros=25 euros=25 euros< 25 euros
The nose is very pleasantly divided between leather notes and very fine peat. Smoke too. Some meaty impression and nice farmy hints. This nose announces a great malt. Behind the smoke and peat, a kind of freshness appears. The nose impression increases constantly. In the palate, a real firework of close to each other tastes. Peat leather and smoke. Rather complex and very pleasant even if it develops constantly on the same taste palette. The finish is lingering but gets very dry rather soon. This makes forget about all the great pleasure of the nose and mouth. The finish is extremely deceiving. A pity...
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