On
year after the foundation of Lagavulin in 1816, a second distillery,
Kildalton was build on the same site.
They joined their activities in 1837 when Lagavulin belonged to Donald Johnston,
descendant of the founder, John Johnston. Both distilleries are operating under
one entity since then.
After the death of Donald Johnston, the distillery was managed successively by
John C. Graham, Walter Graham and James Mackie.The son of James, Peter Jeffrey
Mackie entered in business in 1878. Amongst other things he created the well
known blend “White Horse”. This blend still contains Lagavulin malt
nowadays.
En 1908 the managers of Lagavulin decided to build a new distillery, Malt Mill
with the clear intention to compete with the neighbour distillery, Laphroaig.
Peter Mackie was commercial agent of Laphroaig until a serious difference of
opinion occurred between them. The war between both distilleries began. Peter
Mackie
did not hesitate to hire away the still master of Laphroaig.
Peter Mackie, whose nickname was Restless Peter also acquired the Craigellachie distillery in
Speyside and Hazelburn in Campbeltown.
When Restless Peter died, the distillery came under control of White Horse Distillers
which has been bought by D.C.L. in 1927. Later D.C.L was incorporated in S.M.D
before being part of U.D.V (United Distillers and Vintners -Diageo).
Malt Mill was dismantled in 1960, and the 2 stills were transferred to Lagavulin
2 years later.
Lagavulin is part of the famous collection “Classic Malts” started
in 1988.
Lagavulin 16 years |
|
Age |
16 years |
Alcohol percentage |
43% |
Bottling |
Official |
Date of tasting: 9/12 2007
Appearance: Burnished copper
Nose: Deep and well balanced aromas. There are some peaty and feinty aromas, not so much smoke but more like earthy, peaty water and scorched plastic. Underneath that lies some fragrant overtones, lavender perhaps, and also a fine iron tone. The diluted dram reveals some hot sand, shoe polish, linseed oil and baby sick.
Body: Medium
Palate: Big, round and full flavored. Almost instantly comes an explosion of peaty smoke and some sort of malty richness. The finish is outstandingly long and powerful. It's sort of vegetative in a way and with a hint of nuttiness in the back of the tongue. I'm guessing this is the 35ppm variation because the smoke was not at all overwhelming, It's a sad thing they have reduced it to ! 43% as well, I would have loved this to be 46 or 48%, it just looses a bit of momentum as it is. Still a great dram.
92/100
Colour: Full amber, decent reddish coppery glints.
Nose: To use this worn out word again: A classic nose. A nearly perfect combination of soft peat and clearly defined influence of a good sherry cask. The associations are very pleasureful and fit best into the typical Islay picture: Leather armchairs, sea salt, Latakia pipe tobacco, also cold cigar ash, burnt rubber and clean peat smoke, mellowed by dried fruits (dates and apricots) and brown sugar.
Taste: Very full and warming, boring again to say it’s a “classic” mouthfeel by one of most outstanding “classic malts”. Perfectly balanced again and wonderfully confirmating the expectations of the nose: Tobacco, leather and so on, but now more accents on dried fruits, indian spices, forest honey and black pepper.
Finish: Long and spicy, a heavy emphasis on the peppery notes.
Conc.: This is a truly great dram made by distillery standing for what I do not appreciate very much, I see it as the flagship of Diageo’s movement which makes the whisky world poorer by not a cask (to my knowledge) being distributed by the independents and the expressions being something limited. But hey, if this is a great whisky what’s the matter? I have to acknowledge without envy, this is one of the most beautiful Islay whisky in my book.
Tasting date: November/12th/2009
Lagavulin
|
|
Age |
20 years |
Alcohol percentage |
43% |
Bottling |
Official |
Cask |
Sherry Pedro Jimenez |
Characteristic |
Double maturation |
Lagavulin
|
|
Age |
12 years |
Alcohol percentage |
57,8% |
Bottling |
Official |
Characteristic |
Cask Strength |
For
the lover of smoky and peaty whisky, Lagavulin is the ultimate
must. The well known 16 years old version is unanimously appreciated.
The distillery usually does not market anything else, with the
exception of the distiller’s edition. What can I tell about
the excellent surprise to find this cask strength 12 years old?
It is a marvelous bottle, with all ingredients of the brand, even
better. This is definitively one of the best Islay whiskies. A
very long finish crowns the well balanced impression in the mouth.
Hints of iodine and smoke. But all of this was already clear with
the first nosing. An absolute must.
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The first nose impression is a great mix of sea, peat and smoke. The pleasure
goes on in the mouth, with lots of remarkable and complex tastes, however very
nice balanced. The finish is long and spicy, and it crowns the wonderful impression
left by the nose and the palate. Obviously a very great malt.
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A very great complexity, mixing freshness and peat, smoke and spices
characterizes a powerful nose. The palate recognizes the same complexity,
with smoke, malt and some slightly acid touches, salt and a great warmth. A
long and spicy finish prolongs the happiness.
A marvellous bottle.
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From a distance, strong hints of wood fire tell the nose this is a whisky which has got character. Smoke is
the first feeling. Peat smoke on a beach. Sea air is present too. Salt and iodine behind a veil of smoke. In the
palate, a very nice impression of peat, first rather dry peat, developing to smoother peat after a while, after appearance
of citrus hints, getting saltier with the seconds. Strong alcohol feeling, but not hindering. Very nice presence
in the mouth. The finish is long and warm, perfectly in line with the mouth with memories of peat mixed with citrus
fruit, and the pleasant warmth of this whisky give an idea of what happiness could be.
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Lagavulin
|
|
Age |
16 years |
Alcohol percentage |
43% |
Bottling |
Official |
Cask |
Sherry Pedro Jimenez |
Characteristic |
Double maturation |
1991 Distillers Edition (1991-2007)
Date of tasting: 27/7 2008
Apperance: Dark, almost tawny. Chestnut perhaps.
Nose: A very powerful and rich aroma. Loads of pungent and wet smoke, tar and old, soaked wood. There are also some dried fruits in the background, figs, raisins and maybe even some stewed apples. Steamed vegetables also came to mind. With water added the smoke seems to evaporate a little at first and reveal more estery notes, but the smoke comes back and blends in to create an impression of a flame treated basket of dried oranges.
Body: Quite heavy and oily.
Palate: Very sweet and mouthwarming overall. Less smoke then expected carried over at first. Then after a moment some pungent smoke and oily flavours rolls in. The finish is very long and develops on a winey, peaty and fe! inty background.
94/100
Lagavulin
|
|
Age |
12 years |
Alcohol percentage |
48% |
Bottling |
Official |
Lagavulin
|
|
Age |
13 years |
Alcohol percentage |
58.1% |
Bottling |
Adelphi |
Characteristic |
Cask Strength |
Lagavulin
|
|
Age |
no age statment |
Alcohol percentage |
56,8% |
Bottler |
The Whisky Exchange |
Characteristic |
Cask Strength |
Lagavulin
|
|
Age |
12 years |
Alcohol percentage |
56.4% |
Bottler |
Official |
Lagavulin
|
|
Age |
6 years |
Alcohol percentage |
46% |
Bottler |
Van Wees |
Lagavulin
|
|
Age |
16 years |
Alcohol percentage |
43% |
Bottler |
Official |
Lagavulin
|
|
Age |
21 years |
Alcohol percentage |
56.4% |
Bottler |
Official |
The Isle of Islay on the West coast, is by far the most appreciated producing area amongst the single malt lovers. Even if its surface is rather small, there are no less than 8 active distilleries, including a new one.
Click on the map for a list of the distilleries of the area, on the title for further information about the Isle of Islay area, and if you want to make an "alphabetical journey" through the area, please click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Wednesday, 13-Jan-2010 18:32:43 CET
Tue 09 02 2010, 11:23 - 104 visiteurs au cours de la dernière heure et 7 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
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