On
year after the foundation of Lagavulin in 1816, a second distillery,
Kildalton was build on the same site.
They joined their activities in 1837 when Lagavulin belonged to Donald Johnston,
descendant of the founder, John Johnston. Both distilleries are operating under
one entity since then.
After the death of Donald Johnston, the distillery was managed successively by
John C. Graham, Walter Graham and James Mackie.The son of James, Peter Jeffrey
Mackie entered in business in 1878. Amongst other things he created the well
known blend “White Horse”. This blend still contains Lagavulin malt
nowadays.
En 1908 the managers of Lagavulin decided to build a new distillery, Malt Mill
with the clear intention to compete with the neighbour distillery, Laphroaig.
Peter Mackie was commercial agent of Laphroaig until a serious difference of
opinion occurred between them. The war between both distilleries began. Peter
Mackie
did not hesitate to hire away the still master of Laphroaig.
Peter Mackie, whose nickname was Restless Peter also acquired the Craigellachie distillery in
Speyside and Hazelburn in Campbeltown.
When Restless Peter died, the distillery came under control of White Horse Distillers
which has been bought by D.C.L. in 1927. Later D.C.L was incorporated in S.M.D
before being part of U.D.V (United Distillers and Vintners -Diageo).
Malt Mill was dismantled in 1960, and the 2 stills were transferred to Lagavulin
2 years later.
Lagavulin is part of the famous collection “Classic Malts” started
in 1988.
| Lagavulin | |||
|---|---|---|---|
| whisky | Sample | ||
| O.B. | 16 years | 18 | |
| Special Release, 12 years | 19 | ||
| 12 years (2007) | 0 | ||
| Distillers edition 1981 | 18 | ||
| Distillers edition 2007 | 18 | ||
| 21 years (2007) | 18 | ||
| Adelphi | Adelphi Breath of Islay | 18 |
Lagavulin 16 years |
|
Age |
16 years |
Alcohol |
43° |
Bottling |
Official |
Date of tasting: 9/12 2007
Appearance: Burnished copper
Nose: Deep and well balanced aromas. There are some peaty and feinty aromas, not so much smoke but more like earthy, peaty water and scorched plastic. Underneath that lies some fragrant overtones, lavender perhaps, and also a fine iron tone. The diluted dram reveals some hot sand, shoe polish, linseed oil and baby sick.
Body: Medium
Palate: Big, round and full flavored. Almost instantly comes an explosion of peaty smoke and some sort of malty richness. The finish is outstandingly long and powerful. It's sort of vegetative in a way and with a hint of nuttiness in the back of the tongue. I'm guessing this is the 35ppm variation because the smoke was not at all overwhelming, It's a sad thing they have reduced it to ! 43% as well, I would have loved this to be 46 or 48%, it just looses a bit of momentum as it is. Still a great dram.
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Lagavulin
|
|
Age |
20 years |
Alcohol |
43° |
Bottling |
Official |
Cask |
Sherry Pedro Jimenez |
Characteristic |
Double maturation |
Lagavulin
|
|
Age |
12 years |
Alcohol |
57,8° |
Bottling |
Official |
Characteristic |
Cask Strength |
For
the lover of smoky and peaty whisky, Lagavulin is the ultimate
must. The well known 16 years old version is unanimously appreciated.
The distillery usually does not market anything else, with the
exception of the distiller’s edition. What can I tell about
the excellent surprise to find this cask strength 12 years old?
It is a marvelous bottle, with all ingredients of the brand, even
better. This is definitively one of the best Islay whiskies. A
very long finish crowns the well balanced impression in the mouth.
Hints of iodine and smoke. But all of this was already clear with
the first nosing. An absolute must.
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The first nose impression is a great mix of sea, peat and smoke. The pleasure
goes on in the mouth, with lots of remarkable and complex tastes, however very
nice balanced. The finish is long and spicy, and it crowns the wonderful impression
left by the nose and the palate. Obviously a very great malt.
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A very great complexity, mixing freshness and peat, smoke and spices
characterizes a powerful nose. The palate recognizes the same complexity,
with smoke, malt and some slightly acid touches, salt and a great warmth. A
long and spicy finish prolongs the happiness.
A marvellous bottle.
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From a distance, strong hints of wood fire tell the nose this is a whisky which has got character. Smoke is
the first feeling. Peat smoke on a beach. Sea air is present too. Salt and iodine behind a veil of smoke. In the
palate, a very nice impression of peat, first rather dry peat, developing to smoother peat after a while, after appearance
of citrus hints, getting saltier with the seconds. Strong alcohol feeling, but not hindering. Very nice presence
in the mouth. The finish is long and warm, perfectly in line with the mouth with memories of peat mixed with citrus
fruit, and the pleasant warmth of this whisky give an idea of what happiness could be.
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Lagavulin
|
|
Age |
16 years |
Alcohol |
43° |
Bottling |
Official |
Cask |
Sherry Pedro Jimenez |
Characteristic |
Double maturation |

Lagavulin
|
|
Age |
12 years |
Alcohol |
56.4° |
Bottler |
Official |
Lagavulin
|
|
Age |
16 years |
Alcohol |
43° |
Bottler |
Official |
Lagavulin
|
|
Age |
21 years |
Alcohol |
56.4° |
Bottler |
Official |
The Isle of Islay on the West coast, is by far the most appreciated producing area amongst the single malt lovers. Even if its surface is rather small, there are no less than 8 active distilleries, including a new one.
Click on the map for a list of the distilleries of the area, on the title for further information about the Isle of Islay area, and if you want to make an "alphabetical journey" through the area, please click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Sunday, 17-Feb-2008 21:01:46 CET
Mon 12 05 2008, 10:56 - 61 visiteurs au cours de la dernière heure et 8 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.