Scotland, Speyside: Single malt whisky through the producing distilleries: history, making, production and tasting notes

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Glenlossie

Description of the whisky

The distillery

Glenlossie distillery
Glenlossie Distillery
Elgin
Morayshire
IV30 8FF
+44 1343 547 891
Owner: United Distillers & Vintners (Diageo)
Creation date 1876

Photos

The Glenlossie distillery has been founded in 1876 by John Duff, in those days director of Glendronach and owner of an hotel in Lhanbryde. The distillery has been build with the help of two of his friends, Alexander Grigor Allen and H.M.S. MacKay.
John Duff remained owner of the distillery up to 1896, when Alexander Grigor Allen died. John Duff just founded Longmorn and was actively thinking about the creation of Benriach.
When John Duff left the distillery, H.M.S MacKay renamed it in "Glenlossie-Glenlivet", and built railway section to the station of Longmorn.
In 1919, the distillery has been bought by the D.C.L. (Distillers Company Ltd.).
It has been destroyed in a fire in 1929 and rebuild.
Like many other distilleries, the Glenlossie distillery has been closed during the two world wars, because of a lack of barley.
Glenlossie has been enlarged in 1962, and the number of stills went from 4 to 6.
Between 1968 and 1971, the Glenlossie build a distillery waste reprocessing plant to produce cattle food.
A new distillery has been build besides Glenlossie in 1971: Mannochmore.
Its single malt is rarely bottled (only 0,5% of the production is marketed as single malt), and is to find at independent bottlers or in the UDV official collection "Fauna & Flora".

The whisky

A propos des notes de dégustation Your own tasting notes

List of the bottles

Description of the distillery

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 Independent bottlings: Glenlossie
 

Glenlossie
10 years Provenance
Autumn distillation
Age
 10 years
Alcohol
 43%
Particularity
 Non chill filtered
Bottler
 Douglas Laing
=25 euros=25 euros< 25 euros
 
Before adding any water, a syrupy hay taste can occur. After having added just one drop op water, the whisky develops cut grass hints.
The finish is warm and spicy.  
A rather pleasant nose announces a rather surprising whisky - for a Speyside one. Clear hints of cut grass would recall a Lowland whisky.  Some spicy hints, and a great complexity crown the first impression in the palate. A long and spicy finish prolongs the happiness. Another excellent bottle due to a talented independent bottler.

The second tasting just confirmed the first one. Nothing to add..

The nose is sweet and reveals cut grass and ripe fruits (pear, peach?). In the palate, the hints of ripe fruit are rather present, on a spicy background. The finish is relatively long, pleasant, with notes of spices, honey and flowers.
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Glenlossie
The Coopers Choice
1978
Age
 22 years
Alcohol
 43%
Bottler
 The Vintage Malt Whisky
=25 euros=25 euros=25 euros=25 euros< 25 euros
Glenlossie Coopers choice 1978
The rather spicy (pepper) nose reveals some nice contrasted notes, fresh (cut grass) and woody and announces an interesting and complex whisky. A touch of sweet citrus fruit (tangerine) as well. The palate is first rather dry, with some strange mix of walnut and citrus and it developes slowly on clearer woody notes, and remains rather pungent. The finish is first slightly acid and developes on malted and chocolate notes.

At the second tasting, the nose remained fresh and spicy, and kept it nutty notes on a malty background. In the palate, the nicely woody character dominates pleasant citrus fruits hints, mixed with fruity hints, somewhere between ripe and green apple. The finish is long, fruity and slightly acid, with clear citrus hints (orange).

Quite a delicate nose with hazelnut hints and nice spicy notes The mouth prolongs nicely the nose, and some fine woody hints are present. The finish is rather short even if it is very pleasant, still on the same notes as the mouth and nose were.
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Speyside

Speyside Map

The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the Livet or the Avon.
About sixty distilleries from Speyside are described on this site.

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