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The
family of George Smith was producing whisky in the valley of the
Livet for ages. Their name was "Gow" till they preferred
changing in it "Smith" after a lost battle against England.
When the Excise Act which
made it possible to produce legal whisky was promulgated in1823,
George Smith was the first one who applied for such a licence.
He got his licence in 1824 and began distilling legally in his
farm. The Duke of Gordon, landlord and father of the Excise Act
was very pleased to see the results of this first legal distillery.
But the moonshine distillers were not so happy. Some of them even
threaten him with death, and the Duke of Gordon lent him 2 shotguns,
which still can be seen in the visitor centre of the distillery.
His son, James Gordon Smith founded a distillery named Delnabo near Tomintoul
in 1849. He was not really successful, and George took over his son's distillery,
and renamed it Cairngorn.
In 1858, George and James joined together to build a bigger distillery near Minmore,
where the present distillery is settled. Both of the distilleries owned by the
family were closed and demolished. The new distillery was nearby the railway,
which
facilitates lots of things for a distillery. The commercial success was also due
to the exclusive distributor, Andrew Usher & Co who is by the way the inventor
of the blended whisky with the unchanging consistency which made the success
of blends.
In the 1880's, The Glenlivet was so famous that some other unscrupulous distillers
began to use its name on their own bottlings.John Gordon Smith went to court
and won partially his case. He was the only one who was authorized to use the
name of Glenlivet without any other added word. His distillery became then "The
Glenlivet", but others had the right to add the name Glenlivet to their
own name. The trademark was registered in 1870.
The current owner of the distillery would like to go further, and oblige his
competitors to abandon the name of Glenlivet in the name of their distillery.
To make an example, he renamed one of the distilleries belonging to his group
from Braes of Glenlivet in Braeval.
Glenlivet merged with Glen Grant in 1853. In
1958 a fire destroyed the original buildings.
In the early 70's, Glenlivet and Glen Grant acquired the Longmorn distillery
to become "The Glenlivet Distillers" taken over in 1977 by the Seagram
group.
The distilleries belonging to the "Chivas and Glenlivet Group", property
of Seagram,
were bought by the Pernod-Ricard group on 19 december 2001.
The only period where The Glenlivet had to close was the second world war, because
of a lack of barley.
Besides the marketing as single malt, the whisky is used form premium blends
like Chivas Regal and Royal Salute
Glenlivet |
12 years |
Age |
12 years |
Alcohol percentage |
40,0 % |
Bottler |
Official |
links & average quote |
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Comment by
Henrik Johansson
Appearance: Bright yellow, new gold.Nose: Mellow and peppery. Floral, leafy, fresh fruit, new woodFlavour: The mouth feel is very clean and creamy, smooth textures. Salty and smooth to begin with, then leathery with a whiff of spring fruits. Salty and sharper towards the end. Leather lingers in the finnish. Development: Best drink fast. After an hour in the air the aromas have reduced significantly in intensity and developed a feeling of spilled ale. Comments: An exceptionally smooth and pleasant dram. The best 12 year old Speyside malt I've tried. |
Comment by
Johannes_Sauer
Colour: Bright golden amber, colour added.Nose: Very soft but attractive, vanilla and white chocolate backed by an easy and not disturbing but very enriching spritty note (furniture polish). Also dried figs and a very nice and soft musty note (dusty attic). Taste: Very nice, rich and creamy on the palate. Latte machiato with caramel and chocolate syrup. Fulfilling and rich, very nice balanced between sweet white sugar and more dry wooden notes. Finish:Still sweet and creamy but surprisingly quick for a 12yo retarding and flattening out. Conc.: A nice dram after and a great cigar malt with an allright price ratio, easy, uncomplicated and not at all demanding. Date: 29. December 2010 Price in Germany: ca 29 Euro |
Glenlivet |
American Oak matured |
Age |
12 years |
Alcohol percentage |
40,0 % |
Bottler |
Official |
Cask |
American Oak |
links & average quote |
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Glenlivet |
French Oak Finish |
Age |
12 years |
Alcohol percentage |
43,0 % |
Bottler |
Official |
Cask |
French Oak |
links & average quote |
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Glenlivet |
15 years |
Age |
15 years |
Alcohol percentage |
43,0 % |
Bottler |
Official |
links & average quote |
|
Glenlivet |
18 years |
Age |
18 years |
Alcohol percentage |
43,0 % |
Bottler |
Official |
links & average quote |
|
Glenlivet |
Archive, 15 years |
Collection |
Archive |
Age |
15 years |
Alcohol percentage |
43,0 % |
Bottler |
Official |
links & average quote |
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Glenlivet |
Gordon & MacPhail 1990 Reserve |
Collection |
Reserve |
Age |
15 years |
Alcohol percentage |
58,6 % |
Bottler |
Gordon & MacPhail |
Cask |
refill american hogshead |
Cask number |
single cask 26947 |
Dates |
Distil: 21-11-1990 Bottling: 1-5-2006 |
Bottle |
269 btls |
links & average quote |
Glenlivet |
Cask Collection 17 years |
Collection |
Cask Collection |
Age |
17 years |
Alcohol percentage |
60,0 % |
Bottler |
Dewar Rattray |
Cask |
bourbon |
Cask number |
single cask 13641 |
Dates |
Distil: 12-6-1989 Bottling: 20-10-2006 |
Bottle |
248 btls |
links & average quote |
|
Glenlivet |
Rare Auld Cask Strength 37 years |
Collection |
Rare Auld Cask Strength |
Age |
37 years |
Alcohol percentage |
48,5 % |
Bottler |
Duncan Taylor |
Cask number |
single cask 5240 |
Dates |
Distil: 09-1968 Bottling: 03-2006 |
Bottle |
67 of 113 btls |
Particularity |
cask strength |
links & average quote |
|
Glenlivet |
Rare Auld Cask Strength 22 years |
Collection |
Rare Auld Cask Strength |
Age |
22 years |
Alcohol percentage |
56,1 % |
Bottler |
Duncan Taylor |
Cask number |
single cask47134 |
Dates |
Distil: 01-1987 Bottling: 02-2010 |
Bottle |
367 of 429 btls |
Particularity |
Non chillfiltered cask strength |
links & average quote |
|
Colour: Old gold |
Colour: Old gold |
Glenlivet |
Glenlivet 1975, Celtic Heartlands |
Collection |
Celtic Heartlands |
Age |
33 years |
Alcohol percentage |
51,2 % |
Bottler |
Murray McDavid |
Dates |
Distil: 1975 Bottling: 2008 |
Bottle |
416 of 474 btls |
links & average quote |
|
Glenlivet |
Thirty Four |
Collection |
Barrel Selection, Cask Strength |
Age |
34 years |
Alcohol percentage |
52 % |
Bottler |
Wilson & Morgan |
Cask number |
single cask 13143 |
Dates |
Distil: 1977 Bottling: 2011 |
Particularity |
Non chillfiltered cask strength |
links & average quote |
|
Color: Gold |
Glenlivet |
Thirty Five |
Collection
|
Barrel Selection, 20yo & older |
Age
|
35 years |
Alcohol percentage
|
46,9 % |
Bottler
|
Wilson & Morgan |
Dates
|
Distil: 1977 Bottling: 2012 |
Particularity
|
Non chillfiltered |
links & average quote
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Glenlivet |
Thirty Six |
Collection
|
W&M Collector's Edition |
Age
|
36 years |
Alcohol percentage
|
58,3 % |
Bottler
|
Wilson & Morgan |
Cask
|
Sherry butt |
Cask number
|
single cask 5748 |
Dates
|
Distil: 1975 Bottling: 2012 |
Bottle
|
271 btls |
Particularity
|
Non chillfiltered cask strength |
links & average quote
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Commentaire de
Jolie_Grenouille
Color: Light MahoganyNose: The nose is greedy. Presence of dried fruits, cold tobacco, some rancio. Alcohol is present but fairly blends well in flavorings. Mouth: Dry fruits, spices. It's hot, it's well done. Alcohol is still present but always as well integrated. Final: Long, sweet, hot. The alcohol still there but not at all disturbing. A fairly complex Whisky. |
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Commentaire de
Jmputz
Colour: Dark MahoganyA pretty cool nose. First tingling. This is a whisky that needs a little time to open. Spices, pepper, sherry. A very complex and very pleasant nose. The first impression on the palate is most enjoyable. Then fireworks of flavors. Here is a unusually complex whisky. After a rather classic sherry entry, sudden acid notes appear to progress rapidly to develop on mocha and then becomes quieter and sage. What an amazing whisky. Very long finish. Marked both by the mocha, sherry and spices, pepper. This whisky leaves an impressive feeling of happiness behind him. It presents so many contrasts, offers so much variety to the palate, that it will certainly not be unanimously apreciated. But for thrill seekers, this whisky is to be etched in the annals. |
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Commentaire de
Jbrice
Nose: sherry has a fine structure. Round and melted. Rancio, timber, cocoa and coffee are in harmony. Hints of sulfur and varnishes. A classy nose that I like.Palate: very sweet. Oily texture. It tasted red fruit and more specifically the strawberry. Concentrated. Some savory touches at the end. Finish: long and warm on strawberry jam and woody hints. Comments: a beautiful expression of sherry. Salty hints aftertaste make me to think that malt was influenced by proximity of the sea ... I love. |
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Commentaire de
Mapi
Light caramel colorNose: The nose is marked by very strong dark chocolate. It is a very nice sherry. Alcohol is very present and gives a sweet feeling. This sensation fades after 30 minutes of ventilation. Palate: The palate is powerful too. Alcohol gives a dryer impression. The marriage of whisky with sherry is splendid. It evolves by strata: roasting and Van Houten cocoa and creme brulee and finally caramel. Finish: The finish has a nice chew. A good bitterness gives relief. then we evolve a sense of Malabar. It ends with a nice power and good length. My favorite of the session. |
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Commentaire de
Malt1972
Colour: amberNose: lovely rich and sweet oak like in Bourbon whiskey. Vanilla, honey but also fruity notes of mango and bananas. Mint as well. Even some leather in the end. Very complex. Taste: very punchy! Tropical fruits accompanied with spices like nutmeg, pepper and cinnamon. Tannins, but fortunately not too much. Finish: long and warm. The sweetness remains. Comment: this reminds me of very good Tomatin 1976 expressions I had in the past. For me the best whisky of this second WDTS of 2013. Thanks again JM! |
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Commentaire de
Alexandre
The nose is marked by a very sherry first phase, before a marine and very fresh mineral development. It is very well built, although it is a bit brutal. There are also wax, paint, pineapple and coffee. The complex, highly heterogeneous, however, is well integrated. With aeration, the balance between the sherry and the minerality is even better. Some oilseeds are emerging, maritime and pepper. Very interesting.The palate is marked by sherry (caramel, coffee) before turning to more mineral tones and tart. We feel wax and very ripe yellow fruits that offset it all. As the nose, it goes a little in every way, but it's very well done, with a complexity to the appointment. With aeration, there is a beautiful development and farmer's chocolate attack. The finish, long and rocky, is dominated by sherry (fine chocolate) and minerality. We also have a little smoke and citrus (grapefruit). In conclusion, a beautiful marriage of sherry and mineral. |
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Commentaire de
Dede
Colour: Pale AmberNose: Rich and expressive, both vinous and particularly floral, it reminds me of flowers that would have let macerate in alcohol. Failing to charm me, this nose surprises me and intrigues me. Aeration reveals gourmand notes of walnut tart. Water reinforces the greedy character (nuts) and acidic (Mandarin) sherry, which is confirmed at the second tasting, where malt was less and floral revealed slight sulfur notes. Palate: The floral character is lighter here, unlike alcohol, whose power is being felt. Texture, fat, is very pleasant, but it'll require a little water. Water brings out nice and tangy spices. Finish: Long, slightly tart and sweet, like candy, but also peppery. Conclusion: A surprising whisky , interesting, but not to my taste. |
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Commentaire de
Jbrice
Nose: a beautiful and melted. nose Could mislead about its origins because it reminds me a lot in a Cognac.There are many fruits (dry and red). Influence of a beautiful sherry. Requires long aeration to prove. Coffee and cocoa. I almost felt like feel of peat and smoke. Maybe a bit of leather too. Mouth: still concentrated on the sherry and many other flavors! Finish: long on stewed fruits (figs, prunes). |
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Commentaire de
Savoureur
appearance: light ambernose: medium to strong intensity, quite well integrated alcohol, dried fruits (walnuts, almond), leather, candied fruits, marzipan taste medium to strong intensity, well integrated alcohol, in line with the nose, pepper adds and a little bit of wood juice increases the complexity and balances the sweetness of the candied fruits and the marzipan finish: medium to long |
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Commentaire de
Jmputz
Color: light mahoganyA nice spicy nose with great complexity. As we leave it some time, the more nose unfolds and offers its beautiful sensations of light wood, nutty, sherry. The nose isbecomes after a few minutes a real treat. The first taste is very pleasant, bittersweet mixture of wood and a nice sherry. Plums, chocolate nuts. Very complex and well balanced, the mouth provides a great pleasure. The finish is very long and very intense. Notes of sherry mixed with a fine woody remain visible after several minutes. |
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Commentaire de
Jeep
Nose: Prunes, figs, slightly meaty also. Old wood. With water, caramel appears together with vanilla.Taste: Wow that is good stuff. In no particular order, chocolate, coffee (lots of coffee), dried meat, earth, nuts, pepper, spices, wood! A little bitter however, but what a power. With water, we find the same flavors but surprisingly it is more unbalanced. Finish: Very long on bitter dark chocolate. Conclusion: A very nice super punchy whisky, close to be unbalanced by real present wood and a bitterness. |
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Commentaire de
Cocojazzsta
Colour: old goldNose of candied fruit (quince, pineapple) and polished wood, fall notes and vinous, sherry, old pharmacy side with notes of camphor and herbs that provide fresh vivacity. Nice Palate: Beautiful complex development, first on fruit (jams autumn) and woody, with a slightly exotic side when in the mouth, then the development is done on a little greasy, oily side then on dried fruit with almonds, raisins and dates, hints of cocoa and mint, good length, very nice |
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Commentaire de
RX21
Color: CopperNose: Roasted fruits (pineapple) , orange peel, mandarine Mouth: Juicy, Orange Liquor, sherry, Finish: Long |
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Commentaire deBpoujol
Amber color.Powerful nose. It is about sherry, precious woods, some dried fruit. Cocoa, slight hint of orange. Water brings out the fruit. Powerful palate, dominated by sherry. Woody but no astringency. Long, pretty intense. Sherry. A little cocoa-flavored. Sherry well controlled but not very original. The barrel has done all the work. |
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Commentaire de
Canis_Lupus
Color: Amber, old gold.Nose: first nose immediate and clear, with hints of tangy fruit and slightly sour, fruit vinegar (raspberry?). Pastry, sponge cake. Lively but not too, a hint of alcohol? Finally evolves on notes of alcohol fruit, like cherries in brandy. The water effect is perhaps a little lost in power and vivacity but this is largely compensated by an expressiveness that is both more obvious and more harmonious and balanced. More melted also. Mouth: creamy, but alcohol occurs very quickly, but without becoming aggressive. Alcohol fruit (cherry, raspberry). Slightly astringent. The water does not fundamentally change the mouth but softens it, while revealing some nice fruity notes. Final: In the line of the mouth, warm, but the power decrease quite quickly although the length is respectable. The water calms significantly the final, but without upsetting the profile. |
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Commentaire de
Mars
Nose: Orange and orange zest, citrus, orange liqueur (you'll understand that it is orange in all its forms), appearance of exotic fruits after a while.Taste: Lemon, citrus, nuts after aeration. Final: Lemon, lemongrass. As for the mouth, appearance of nuts after aeration. Comments: Nice balance between the lemony side and some sweetness. |
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Color: light amber. Nose: a little alcohol in the beginning, very closed. It needs water and lots of time. Even after 2-3h in the glass is not very expressive, it would take a few months. Too bad because we feel a real subtlety behind many citrus, orange, mandarin, mint notes too. Mouth a little more open than in the nose, but it is not there yet. This is very powerful (close to 60%?), Moderately marked by sherry, especially fruity, mandarin orange, peach, hints of eucalyptus (an old Glen Grant?), It is fresh and tangy, it seems quite old. Finish: very long, on orange, not wood, unabated whisky. A little chocolate in the empty glass. Difficult to quote it, you must bet on its potential as it is closed at the moment (especially the nose), but I think it will be great with more openness. |
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Commentaire de
Singlemalt71
Nose: Warm sweet sherry notes, spicy (spiced gingerbread), pencil shavings, menthol and strong wood tones (resin).Taste: Punchy, spicy, sweet and some menthol also. Finish: Long with a warm spicy finish and a little bit of bitterness (wood). |
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Commentaire de
Whiskywardrobe
“Refill cask? Maybe between 25 to 30 years old? Really interesting dram.”This dram has a tawny-like color. Nose (91): (5)more than average. honey, wood, spices, corn, dust, spices, cinnamon. Taste (89): powerful, oily. honey, citrus, wood, spices, apples, pepper. Finish (88): (5)longer than average. spices, honey, citrus. |
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Commentaire de
Roblanza
color: ambernose: old wood, licorice, raisins (lots) nicely balanced taste: very smooth, chocolate, toffee, cacao and spiciness, the finish is sweet and spicy and very very long... |
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Commentaire de
ALouis
Color: AmberNose: First lovely vinous notes, on the rancio, port, mold cellar and fino. Then there are figs, dates, chocolate, a little honey and spices. Mouth: The cask marked this whisky, we have a slight astringency. Begins with flavors of nuts, bitter chocolate, spices and concludes with some fruity notes. Final lis rather long on a mixture of sweet and tart. |
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Commentaire de
Savoureur
appearance: light ambernose: medium intensity, well integrated alcohol, solvents (wood varnish) dominates at the beginning, becomes much less present after 20 minutes of breathing, cow stable, dryness like Amontillado sherry, a little almond paste (marzipan) sweetness taste: medium to high intensity, alcohol present but acceptable, taste very oriented towards Amontillado sherry flavors and some solvents finish: medium With water: more marzipan on the nose, the alcohol is better mastered in the taste and the whisky is more complex (much more stable flavors present), I prefer with a few drops of water Conclusion: A whisky that is much influenced by the barrel without being killed by the barrel. For me it is a sign that this whisky was bottled at optimum maturity |
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Commentaire de
Mars
Nose: Exotic fruits with mint and eucalyptus. A little marshmallow.Palate: Hugely fruity and melted. A true fruit basket. Alcohol is present but carries the aromas. Finale: Short at the beginning, she get longer with some breathing. It is fruity with mint and precious woods. Comments: Wonderfull whisky with aromas quite difficult to identify. The flavors are very smelted and despite the color, not the slightest trace of sherry. |
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Commentaire de
Wiski
Color: Dark amber.Nose: The nose is rich with notes of dried fruit (raisins, dates) becomes almost vinous, juicy, with notes of liquid caramel, dark chocolate, praline. The dried apricot grows precisely in the manner of an old white wine. Adding a dash of water develops notes of black fruits, especially prunes. A hint of smoke is also felt. Taste: The flavors are dense, soft, supple and well integrated. Notes of chocolate, ripe orange, nuts, fruit cake, with a good dose of sweet spices (cinnamon, four spices) for length. Adding a dash of water brings out very peppery notes with a discreet but present peat. Finale: A touch peppery on old wood and cocoa. |
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Commentaire de
Jean-Michel
Colour: Tawny.Nose: Tadam! Now we’re talking! Deep and vibrant, with this tantalizing fruity-juicy-spicy-sour mix I enjoy so much and that is to be found in the very best old refill sherry casks. Spectacular and exciting! All sorts of jams sticking at the bottom of the cauldron. Mango chutney. Roasted pineapple. Green banana. Just a pinch of elegant cinnamon. And a very slight grassy note (green tomato?). Mouth: Oakier now, with quite some tannins and soft spices. Quite rummy actually. Demerara sugar. Less extravagantly fruity and complex than on the nose, but remains fresh considering its age, thanks to its nice sourness. Finish: Long, lingering, with a nice demerara rum aftertaste. Comment: An old refill sherry cask (between 35yo and 40yo?). Sweet and sour whisky at its best as far as the nose is concerned. The mouth is slightly on the downslope, if you ask me. Slightly frustrating, but excellent whisky anyway. |
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Commentaire de
Roblanza
color: light ambernose: vanilla, caramel and slight saltiness with toffee (butterscotch) taste: full flavour of yellow and dark fruits together with vanilla and caramel, the finish is quite powerful with taste of slightly charred oak and coffee, a full dram with a long finish including a little pepper |
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Nose: bright, slightly spicy, distinctive sherry (dry fruit, balsamic vinegar ...) but with a malty structure (a relatively young whisky?). Indolent although slightly rounded. Notes of varnish that could suggest a Japanese! Mouth: sweet and sharp. Probably a cask strength, in any case, presence of alcohol. Development in line with the nose (dry fruit), and better (not the acidity of vinegar). Good enough even if ultimately elusive. final: on quality bitterness (herb). Conclusion Nothing exceptional in my opinion, but probably a good sherry whisky , with an interesting character. Worth tasting.. |
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Commentaire de
Dagde
Color: CaramelNose: tiramisu (chocolate, coffee and marsala) and de facto in nature greedy, creamy. The balance comes from the contribution that alcohol prevents it from being cloying. With the opening of the dominant coffee and cocoa is needed and there are cherry stones. A very nice nose that manages to be a powerful sherry but worked (at the crossroads of sweet and vinegary. Palate: Powerful, well lining the entire mouth. Ultra-greedy, bitter chocolate (cinnamon coated) just stop the excessive sweet sherry (red fruits). Coffee is a bit in the vise of flavors but we detect a little less glamorous notes of felt. There is also a minty freshness that appears just before the final. Finale: The bitterness of cherry pits, always with lots of sugar. It also recalls marinated cherries. Conclusion: This big sherry has a really well balanced and charming nose. The palate is unilateral but maintains that pretty expertise. It lacks a few cons by madness and malleability in the mouth to compete with the heavyweights of the genre. A very nice whisky, however. |
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Commentaire de
PatGVA
orange colorNose: chard apple, quince schnapps, candied plums, liquorice, mint, currant, Mouth: apple chard, powerful, currant, dark chocolate, this woody (too?) Butter, melted caramel and cooked Finish: long but diffuse, balanced, |
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Nose: Fresh, vinous and metal. Seems complex and melted (too). More gourmet after aeration (ripe fruit and Granny!). Tip of sherry too. Nuts. Taste: not bad, but difficult to analyze. At the same time it is still fun, which is essential. Not super complex anyway. Aftertaste with a hint of nuts. Finish: rather short notes of port / sherry (date for example). Conclusion: Not bad, but no a favourite for this honorable malt anyway! It could be a finish ... or at least one of pretty typical sherry cask. |
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Commentaire de
Flonews
Color: sustained goldNose: Aromas of dried apricots, light wood and alcohol. Relatively dry, fragrances are set back and the alcohol tip is hazardous for the nose. Adding water revealsmore vegetable and spicy notes , almost licorice. Palate: Without water, the attack is very oily and enveloping, but the wave of alcohol is too strong. With time, many good things emerge, wood, spices, slightly astringent with round grains notes. But alcohol is too present, breaking the spell. The water is highly beneficial revealing a light but rather complex whisky. The attack loses its bite, but developed a long and greedy gingerbread? Final: long, soft and enveloping. Not necessarily immediately available, the alcohol level can be a barrier to taste. However, it agrees well a hint of water reveals its complexity. Nothing flashy, everything is subtle and smooth. To enjoy and appreciate the length. |
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Commentaire de
Pierrebzh
Color: sustained amberNose: This nose is clearly marked by sherry finish! Dried fruit, vinous side, spices and even coffee. Palate: Dried fruit including notes of hazelnut, prune, raisin. Sherry side (too) this is much better with a drop of water even if a little bitterness is present (surely woodey side). Final: Persistent but too classic on sherry and dried fruit, it drinks well with a drop of water, but it lacks complexity for my taste |
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Commentaire de
Corbuso
Colour: Old gold-amberNose: Smooth, floral, round, on Christmas spices, tangerine and orange. Taste: Smooth, juicy, oaky, floral, intense, rather spicy, on Christmas spices, tangerine, orange and diverse floral notes. The finish is medium, rich, spicy, on honey, light floral notes, cinnamon, nutmeg and orange. Impression: A good and intense whisky. |
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Commentaire de
Jean-Michel
Colour: Red copper – slightly cloudyNose: Takes a little time to open up. Slightly hot. We’re probably not that far away from 60% (57%?). After a while, starts unfolding and at the same time, gets rid of all unnecessary grease, thus becoming a tad archetypal. Remains lots of dry fruits (roasted almonds galore), pralines, and strawberry jam sticking at the bottom of the pot. Mouth: Hot, velvety, coating. The alcohol speaks loud, but doesn’t burn the palate. Tastes good, but a bit monolithic yet. And slightly drying at the end. The cask (Sherry, probably) was very active and time didn’t succeed in polishing the edges. I wouldn’t be surprised to learn that this one isn’t out of his teens. Finish: Long, marked by the ZAN liquorice. Comment: If you’re seeking for a slightly pushy sherry whisky that wraps up your palate, this could be the one. Assuming it’s fairly priced. But one can fancy more delicate malts… |
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Commentaire de
Amor57
The nose is at first woody with notes of pineapple, apricot and dried mint. It develops a nice fruity. With aeration, a creamy side comes first, with prune and ti'punch (rum, lemon, sugar cane) in good order. Quite complex and pleasant. It becomes more delicate, more aerial with the time. Palate is crisp and woody with raspberry and licorice. A slight bitterness is offset by the cream. Then we change registry: caramel, spice and iodine, sea salt The finale begins on these mornings marine notes of bitterness (even licorice, which also expresses his sweet side) and anise. The finish is medium length.I did not really like this whisky but I find it interesting by combining sweet and salty. |
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Commentaire de
Arno
Nose: strange sensations of shoe polish, leather, glue and solvents. Opens on the baked apple, lemon grass, oak, walnut and almond crushed. Slightly floral (lilacs?). Aeration reveals quite a bit of caramel.Mouth: powerful. Cognac, lemon & pear. Hot spices (curry). One side chemical (plastic) very transient, then a wooded & hot set to finish on the toasted hazelnut and a touch of smoke. Final: bitter wood, ashes and a few sweet notes of caramel and candy Conclusion: Not bad. Lack of complexity. Average nose with 'shoe factory' side, which lowers its note. |
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Commentaire de
Dagde
Nose: At the opening, the roundness is required: Chocolate and chestnuts are running. Its notes yet hide some spices but it is a nose that seems one way, driven by the sherry. Raspberry burst but remains behind. Overall this lacks of beauty but it is enjoyable. When everything fits, the impression persists: disorderly flavors are difficult to distinguish. Notwithstanding we feel shy swell: Raspberry and chestnuts ...Taste: Very large, it still alternates gourmand notes (chocolate, praline, chestnuts) and less glamorous but soft touches (spices). Adding water breaks its superb (the flavors are bullied) but still retains hints of chocolate with spices (cinnamon). Adding water or not, the mouth has defects (hidden flavors or complete amputation but highlighting survivors). Finish: The finish is very long and dries slowly to maintain beautiful cake notes on the palate. There is a little nuts aftertaste. Comment: A simple whisky but smelling nicely like cake at all levels of the tasting. A daily dram that it is better not to swim under penalty of finding too stripped (and inaccurate). |
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Commentaire de
Malt1972
Colour: amberNosing: big, sherry, oaky, some sulphur Tasting: strong (definitly cask strength), immense flavour developments, raisiny, very spicy, gingery Finish: very long, with lots of sherry, becoming sweetish and perfumy A nice heavy weight sherry monster. Although a little too spicy for me |
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Commentaire de
TTN
Color: AmberNose: Quite interesting and rather complex, with mushrooms, smoked tea, herbs, menthol, hazelnut. Taste: Powerful and structured, but less complex than the nose. First of Granny, and the cherry pit and finally an avalanche of spices (pepper, clove). Finish: Quite long and very peppery. Overall impression: A curious and elusive whisky that appeals to me but I do not appreciate. Reminds me of a malt as Glenrothes |
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Commentaire de
Mapi
Amber color with green hues (as Amber Rivesaltes)The nose is marked by white fruit and fresh apple. With aeration the notes of apple turn and go on stewed fruit. The overall impression is of a certain sweetness but I notice the unpleasant feeling of bitterness (the grilled nem) The palate is spicy. Alcohol is very present at the opening and then fades and gives way to aromas. Back to the stewed fruit and baked apple. The caramelization happens next. The whole lacks a little character and density. There was a little watery side. The finish is marked by the bitterness as found in a overcooked caramel. In total there is something embarrassing in this whisky. On the one hand the seductive sherry, the other a real shortage of material in the mouth. |
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Commentaire de
Blackmalt
Perfumed nose with a presence of alcohol a little too present. Sherry it is but it's a sherry. straightforward, toughIt will take time for him to express ... Unfortunately, the alcohol takes over everything. It fails to settle down, that's a shame. Palate is pungent, dry and nervous attack. Woody. Astringent and really powerful. Even too much. A taste of cold coffee and something bitter that reminds me of that taste especially after chewing, inadvertently, a pip fruit. This final is very present, spicy and hot. Aftertaste of coffee without sugar very tight well led. This gives a bitterness that will give a significant length. Maybe some peanuts ... Comment Although too powerful. The mask any alcohol. At least I'm sure the 40% required! It's a shame. |
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Glenlivet |
One shot, 1990 |
Collection |
One Shot |
Age |
No age statement |
Alcohol percentage |
46,0 % |
Bottler |
Jean Boyer |
Dates |
Distil: 1990 Bottling: 2006 |
links & average quote |
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Glenlivet |
Best casks of Scotland 1993 |
Collection |
Best casks of Scotland |
Age |
14 years |
Alcohol percentage |
43,0 % |
Bottler |
Jean Boyer |
links & average quote |
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Glenlivet |
Nadura |
Age |
16 years |
Alcohol percentage |
57,2 % |
Bottler |
Official |
Particularity |
Non chillfiltered cask strength |
links & average quote |
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Comment by
Henrik Johansson
Date of tasting : 4/11 2008Apperance: Bright jonquiripe corn or new yellow golNose: Quite a prickle at cask strength as can be expected, lots of alcohol associated aromas, acetone and nail varnish remover. Behind that a scent of fresh fruits, mainly pears and also some white wine and vanilla. The straight dram develops cereal aromas like malt milk and oat meal, but it remains predominantly fruity. The alcohol is reluctant to give way to dilution, but the reduced dram lends some fennel and woody hints along w! ith neutral lip balm sort of smell. The woody impressions nicely balances the fresh pears to make a lasting impressions of a fruit garden.Body: Light to medium, but firm.Palate: Pear drops, the start is sweet and the middle is drier and the finish dry and bitter. There is also a curiously burnt flavour troughout, not at all smoky but sort of charred, toasted perhaps. Some caramel and a large impact of alcohol in the finish. The reduced dram feels very similar but more straight forward and simpler.Comments: Definately an easy drinker when diluted- and it can take quite a lot of that-. I'm a big fan of these single cask-style (if you will) bottlings. Perhaps it's good for quality that most standard bottlings are vatted american and european casks, but I for one love these cask stength, single cask-style bottlings. |
Glenlivet |
Archive, 21 years |
Age |
21 years |
Alcohol percentage |
43,0 % |
Bottler |
Official |
links & average quote |
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Glenlivet |
Glenlivet 1977-2010, Celtic Heartlands |
Collection |
Celtic Heartlands |
Age |
33 years |
Alcohol percentage |
47,7 % |
Bottler |
Murray McDavid |
Cask |
Bourbon |
Dates |
Distil: 1977 Bottling: 2010 |
Bottle |
1358 btls |
Particularity |
(enhanced in Chateau d'Yquem casks) |
links & average quote |
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Comment by
ALouis
Color: GoldNose: Starts on wax, honey and yellow fruits. With aeration It becomes greedy with notes of sweet honey and sweet pear. Then again wax mixed with mineral notes and a touch of smoke in the background. We end up with beautiful notes of iodine and lemony. Nice development. Palate: The palate is less complex, it was honey and cereals and marine notes, iodine. Some autumn fruit and spice in the background. Finish average with a slight astringency. Pity that the mouth is set back from the nose. |
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Comment by
Alexandre
The first nose has very discrete marine and medicinal notes, with a pastry veil, tender and very sweet. Soon afterwards revealing a very nice complexity, starting with sweet asserted and very sweet notes (marzipan, sugar cane), in a very 'rummy' mood, then go towards marine and saline notes where we can even detect a hint of smoke, before ending on a fresh taste and medicinal eucalyptus. Very nice trip to the country of flavours, with a alcohol rate well integrated. A little difficult to open though, but nevertheless very promising. The palate confirms the complexity and the beautiful building of the nose. We are dealing with a great whisky. Without being exuberant, the mouth is dominated by peat, marine influences and a little tar, after an attack on very sweet or watery fruit salad and honey, still allowing the comparison with the rum. Reveals a hint of spice and heady flowers. A mouth very rich in flavours, but with a difficulty to be precise. Aeration will allow sweet notes to take precedence over the sea flavors. The final, long, is dominated by peat and sea salt, with just a touch of wood and fruits (strawberries and almonds). A wonderful memory of warmth mixed with salt will remain for long minutes. In conclusion, a good whisky. Aeration once the bottle opened should clarify a bit the mouth . |
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Comment by
GaxMalt31
Nose: Attack on alcohol, then sponge cake, agave syrup, slightly aniseed. Becomes softer after a few minutes of aeration. A touch of red fruit, slight sensation of creamy chocolate. The pastry side is dominant, accompanied by fresh mint. Very nice.Taste: Alcohol is now pretty mature. The pastry side is the guideline, but with notes of tobacco, which adds to a feeling of cherries, close to a clafoutis. It's very good, the style of whisky that appeals to me. Finish: Slightly astringent, the creamy side disappears, not very long. The pleasure is in the tasting. |
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Comment by
Savoureur
Appearance: Riesling, some legs flowing quickly, others remain virtually glued to the glass and flow like oilNose: mild to moderate, alcohol is noticeable but not annoying (disappear with aeration), slight sweetness and citrus freshness , vegetables, sweet spices, all on a background of cereal / pastry, noble rot (? truly present or is this a fantasy because of the finish), the finish is so well integrated that we do not recognize Mouth: creamy, after pepper and walnut skin (so slight bitterness and dryness), from the mid-palate and the soft side grain back to form a nice balance Final: average flavorings finish Conclusion: A very fine whisky and melted that requires much attention. A whisky to drink alone or early in the tasting |
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Comment by
Dadamien
The nose, what a sweetnes ! Praline, plum, subsequently becomes more fruity, tangy. A little waxy, cooked apple. Fragrance, and a little woody. In the palate, silky as the nose, and then becomes acidic, citric, fruity, spicy, and a wave of wasabi. A bit of heather, salty. The finish is slightly astringent and woody. Waxy. |
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Comment by
Oshen
Nose: Sweet. Attack on ripe fruits, citrus, peach, pear, banana. Exotic touch. Honey brings a nice roundness. Greedy. After aeration, it becomes slightly floral. Some notes of solvent, not unpleasant. Light oak too, but without any astringency. Nice complexity.Taste: Hot. Faithful to the nose, we find the same fresh ripe fruit. Still this honey, too. Hint of vanilla. Syrupy texture. Notes of solvent. The wood is more present than in the nose, with a slight astringency. A little spicy. Final: Average, woody, slightly spicy with notes of solvent. |
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Comment by
Jean-Michel
Color: Gold medium.Nose: Very appetizing. Fruit and grain. Dried apricot and tangerine. Malty beer. Biscuit (small butter). Then the wood extracts are more present. The fruit is drier, more biting, coupled with a slight bitterness. The beer is hopped over, and grapefruit notes appear. More spices too. Nutmeg and cardamom. And maybe some sage. And something that evokes the glossy as a new magazine fresh out of the box. Nothing monstrously complex, but all is nice. Taste: Lots of vanilla in the attack and that same fruit the nose. Quite soon, some roughness, some astringency appear. Wood has clearly given a lot. Maybe a bit too much? Evolves on a point of salty licorice and a touch of geranium. Finish: First pleasantly floral, it is maintained by a finally rather elegant bitter grapefruit reminder. Comment: After a initial easy and delicious contact, this is a malt that is more sophisticated one might think. |
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Comment by
RX21
Nose: sweet spicesTaste: cinnamon, milk chocolate, hints of yellow fruits Final: medium |
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Comment by
Sebou007
Color: GoldNose: it starts well with wax and honey, followed closely by the very slightly sweet sour apple (and browned in butter). It's rather subtle and very pretty. Less exuberant than some Clynelish, but very enjoyable. Taste: essentially dried apricot (always mixed with butter) and honey. The alcohol is well integrated. Bitter almond aftertaste. It draws almost to the custard with a hint of flower. Final: average over the dried apricots. A pleasant dram, light, well designed on honey, apples and dried apricots. The nose and palate complement each other well. |
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Comment by
Bpoujol
Gold color.First expressive nose, fruit (yellow fruit), honey. It dims over time, and develops on the spices and wood and some vanilla notes. The palate is soft, on spices, woody. The wood is too present for me. Final long enough, not very intense, slightly honeyed, spicy, oaky. |
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Comment by
Pompix
The nose starts with notes of vanilla and very fragrant flowers (Lila?). It also evokes the almond paste combined with fruits (fruits white / yellow fruit). It then evolves on the grass and fresh spices.On the palate, the attack is slightly sweet. It recalls the nose (vanilla / flowers) and seems a little rough (light woodland). The finish is moderately long but nothing extraordinary. |
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Comment by
Blackmalt
Color: GoldNose: Delicate, fruity sweet pear or apple. Further, some fruit chewing gum. On aeration, it is clearly on exotic fruits. Taste: Fresh, fluid. More powerful than the nose, it becomes drier in the long run at the limit of astringency. A little spicy with a taste of dry wood. One retains the fruity nose. Finish: Medium length. A pungent return in the mouth and still this dry wood. Otherwise, the rest does not speak to me. Too bad. |
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Comment by
Piazzolla
Nose: too gentle, exotic and white (pear) fruits, green grassMouth: quite hard to define, in line with the nose, but mostly on grass and white fruit (pears in syrup), reminds (good) brandy, alcohol is obviously present Finish: quite short and a bit (too) dry |
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Comment by
PatGVA
N: apple chard, cherry tomatoes, brandy, rosewood, toffee, sweet long accurate.M: brandy, custard, rosewood, single, simple monolithic, F: Spirits, balanced, long lack of personnality |
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Comment by
Canis_Lupus
Color: Yellow GoldNose first on a nice fruity notes but that fades quickly to leave the spot, without disappearing completely, to cereal notes, on the white bread crust. Some fruit alcohol, on raspberries or cherries in brandy. A strange duality. Taste: sweet and creamy, oily. The fruity notes are more obvious than in the nose. Final: Moderately long, hard to describe, but gives a good overall impression |
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Comment by
Jmputz
Color: GoldThe nose is very soft, fruity, vanilla and honey. No aggression whatsoever. A delight for lovers of sweetness. No complexity rather than by cons ... The palate starts with an impression far more acidic than that announced by the nose. Green apple with a little honey and a rather obvious presence of alcohol. More complexity to the nose as well. Fortunately the feeling of alcohol disappears fairly quickly. The finish is long and unlike the nose, which was bland and the mouth that it was acidic, the finish is pleasantly bitter. Quite a confusing whisky and very different depending on the phase of tasting. |
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Comment by
Mars
Very floral, honeyed nose. Slightly fruity (green apple). Some vanilla, pound cake. Nice, very nice!Taste: Sweet, vanilla and slightly bitter (orange peel). Alcohol is still very present (peppers). Finish: Vanilla with a hint of smoke and marshmalow. A lot of spices, slightly astringent |
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Comment by
Jolie_Grenouille
Nose: very fresh, fruity, on citrus. Very very slight smell of vanilla. alcohol very discreet, not too far. Little complexity.The dilution does not change much Palace: faithful to the nose. Fruity, no trace of vanilla. Alcohol rather discrete, slightly peppery after dilution. Final short to medium on citrus. |
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Comment by
Amor57
When serving, you are assailed by rubber. Not burning rubber as can be found in peat, no, simply recently vulcanized rubber and which therefore leaves transpire sulfur hints , quickly making room for vanilla pastry cream. With a little aeration another palette unfolds with polish, some herbs, a little chalk and cardboard, remote white fruit (peach, apple). It is really watery , and very light. In the mouth it is evasive and then comes the spices, a woody bitterness, clear alcohol, distant traces of eucalyptus and almond . The final, short in length and intensity, continues on this unpleasant bitterness , and astringency is complemented by a strong, equally unpleasant but luckily marked by clear mint , and anise touches. |
Glenlivet |
15 years |
Age |
15 years |
Alcohol percentage |
46 % |
Bottler |
Gordon & MacPhail |
links & average quote |
Glenlivet |
21 years |
Age |
21 years |
Alcohol percentage |
43 % |
Bottler |
Gordon & MacPhail |
links & average quote |
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Glenlivet |
French Oak Reserve, 15 years old |
Age |
15 years |
Alcohol percentage |
43 % |
Bottler |
Official |
links & average quote |
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Glenlivet |
Private Collection 1959-2009 |
Collection |
Private Collection |
Age |
No age statement |
Alcohol percentage |
47,5 % |
Bottler |
Gordon & MacPhail |
Cask |
First fill sherry |
Cask number |
single cask 148 |
Dates |
Distil: 1959 Bottling: 2009 |
Bottle |
197 btls |
Particularity |
Non chillfiltered cask strength |
links & average quote |
Glenlivet |
1982-2009 |
Age |
No age statement |
Alcohol percentage |
52,2 % |
Bottler |
Berry Bros and Rudd |
Cask number |
single cask 4340 |
links & average quote |
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Glenlivet |
1995-2009 |
Age |
No age statement |
Taux d'alcool |
46 % |
Embouteilleur |
Signatory |
Fût |
First fill sherry |
Numéro fût |
single cask 166929 |
Dates |
Distill: 1995 Embout: 2009 |
Particularité |
non filtré à froid |
liens et cote moyenne |
Glenlivet |
1965-2005 |
Collection
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George & JG Smith's |
Age
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40 years |
Alcohol percentage
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40 % |
Bottler
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Gordon & MacPhail |
Dates
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Distil: 1965 Bottling: 2005 |
links & average quote
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Commentaire de
Nulty
Goûté blind.Nez : beaux fruits (ananas, kiwi, pamplemousse puis, plus tard, fraise des bois). Un superbe sherry s'ajoute là-dessus, chocolat, cuir, praline, noisette. Légère cire, un peu de beurre, vieux bois très fin. Légère rondeur qui peut rappeler celle d'un vieux Bourbon. Un peu d'herbes aromatique et d'herbe tout court. Fine fumée, terre sèche. Bouche : attaque tranquille sur un sherry plutôt sec, feuilles mortes, cuir, chocolat en poudre, noisettes. On a un retour des fruits ensuite, pommes, peut-être des oranges amères. Légère tourbe ? Gourmand, notes pâtissières, de crème anglaise. Café au lait. Un poil trop de bois. L'ensemble manque également de puissance mais offre une belle longueur. Finale : longue,délicatement fumée et sur de légers fruits rouges. Assez sèche ensuite, cuir et tabac. Le nez sublime est malheureusement suivi par une bouche un peu en retrait, moins expressive et manquant de puissance (et ça, j'aime pas). |
Glenlivet |
1972, 20 years |
Collection
|
Chairman's stock |
Age
|
26 years |
Alcohol percentage
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47,5 % |
Bottler
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Cadenhead |
Cask
|
sherry wood |
Dates
|
Distil: 05/1972 Bottling: 02/1999 |
Bottle
|
210 btls |
Particularity
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Non chillfiltered cask strength |
links & average quote
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