Robert
Hay founded the Glenfarclas distillery in 1844 with equipment from
the Dandaliet distillery. When Robert Hay died in 1865, the distillery
was taken over by John Grant, and is nowadays still in its family.
John rented the distillery for the 5 first years out to John Smith who built Cragganmore some
years later. John Grant ran the distillery with his son George who died one year
after his father. His wife Barbara inherited the distillery licence, and his
two sons John and George Grant took over the business .
Glenfarclas is one of the few independent and familial distilleries from Scotland.
Grant sold 50% of the shares in 1896 to Patisson, Elder en Co to finance the
alteration works. Despite a honest sharing of the profits, Patisson was bankrupt
in 1899, and the distillery become the exclusive property of the Grant family
again.
The current manager, John, represents the fifth generation of Grants in the management
board of Glenfarclas.
The distillery was rebuild in 1897. The production capacity was doubled in 1960.
Two more stills were installed in 1976.
The distillery was one of the first ones to market a cask strength version of
its malt: the Glenfarclas 105.
Nearly half of the production is marketed as single malt, the remaining part
being used in blends.
| Glenfarclas | |||
|---|---|---|---|
| sample | |||
| O.B. | 105 | 17 | |
| 12 years | 17 | ||
| 15 years | 17 1/2 | ||
| 21 years | 18 1/2 | ||
| 1968 | 18 | ||
| Adelphi | Adelphi Breath of Speyside, 15 years | 18 | |
| Bresser&Timmer / The Nectar | Lancer's flag | 19 | |
| Dewar Rattray | Cask Collection, 1966 | 19 | |
| Douglas Laing | Old Malt Cask, Ballindalloch 40 years | 18 | |
| Scott's Selection | Scott's selection 1965 | 19 | |
| Taste Still | Old Speyside 1966 |
Glenfarclas 12 years |
|
Age |
12 years |
Alcohol |
43° |
Cask |
Sherry |
Bottler |
Official |
Glenfarclas 105 |
|
Age |
10 years |
Alcohol |
60° |
Particularity |
Cask Strength |
Cask |
Sherry |
Bottler |
Official |
Colour:Deep brown, sherry, oily
Nose:At first a really sharp whiff of alcohol together with rubber tires. Later the
rubber gives way to more buttery and sugary aromes (cane sugar) but we're never left without that unpleasant stingy
spirity nose.
Palate.: Exactly like the nose. The rubbery taste always stays in the back, but especially with lots of
water there is also a pleasant note of sweet fruits, dates and figs.
Finish: Astonishingly mild and short.
Conc.: A
whisky for special occasions: I never had a single malt mixing that well with coke, lime and ice! It mixes better
than most bourbons i tried. Glenfarclas rocks!
Glenfarclas 21 years |
|
Age |
21 years |
Alcohol |
43° |
Cask |
Sherry |
Bottler |
Official |
Glenfarclas 15 years |
|
Age |
15 years |
Alcohol |
46° |
Cask |
Sherry |
Bottler |
Official |
Ballindalloch
|
|
Age |
40 years |
Alcohol |
50° |
Cask |
Sherry |
Bottler |
Douglas Laing |
Glenfarclas
|
|
Age |
40 years |
Alcohol |
48.5° |
Bottler |
Scott's collection |
Glenfarclas
|
|
Age |
no age statement |
Alcohol |
45.6° |
Cask |
Sherry |
Bottler |
Taste Still |
Glenfarclas
|
|
Age |
41 years |
Alcohol |
46.1° |
Bottler |
Dewar Rattray |

This is the first Glenfarclas I have had a chance to get to know, so I can only guess that it must hold up with
its older brothers quite nicely. Of course, the whisky is not quite as smooth as an older one would be – still,
that specific sherryish character has to be what is the Glenfarclas trademark. It is a very full, round, sunny
tone with not little caramel to it; the “sunny” side to it is almost too much for some afternoons.
If it had to illustrated with sound (the writer of this note is also an sound engineer) the higher frequencies
would be just slightly dominant, but never to let one forget about the overall wholesome character. The nuttiness
a Macallen would have is not where this whisky shines, nor does it have the at first hidden intensity of a 12 year
Glendronach. But oh is it still a tremendous example of what Speyside’s finest distilleries are capable of
achieving.
(taking into consideration the pretty good price-ratio)
The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited
by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the
Livet or the Avon.
About sixty distilleries from Speyside are described on this site.
Click on the map for a list of the distilleries of the area, on the title for further information
about the Speyside area, and if you want to make an "alphabetical journey" through the area, please
click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Saturday, 05-Apr-2008 18:14:18 CEST
Wed 14 05 2008, 00:45 - 45 visiteurs au cours de la dernière heure et 2 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
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