Scotland, Eastern Highlands: Single malt whisky through the producing distilleries: history, making, production and tasting notes

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Glencadam

Description of the whisky

The distillery

Glencadam distillery


Glencadam Distillery
Brechin, Angus
DD9 7PA
+44 1356 622 217

Owner: Angus Dundee Distillers
Creation date 1825

The Glencadam distillery has been founded in 1825 near the royal burgh Brechin by George Copper. Two years later it was sold to David Scott. In 1895, the distillery has been taken over by the Edimbourg blender Gilmour Thomson and Co.
In the early 1900's, the Glencadam malt was part of the "Gilmour Thomson's Royal", one of the favourite whiskies of King Edward VII.
In 1954 the distillery has been bought and modernised by Hiram Walker and Son through its daughter society Ballantine's who use the whisky in their blends.
Hiram Walker became part of Allied Lyons in 1987. The latter merged with Pedro Domecq in 1994 to become Allied Domecq Limited.
In May 2003, the distillery became property of Angus Dundee Distillers.
Almost all the production is used in the Ballantine's blends: Ballantine and Stewart's Cream of the Barley Blends.

The whisky

A propos des notes de dégustation Your own tasting notes

List of the bottles

Description of the distillery

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 Glencadam:official bottlings

Glencadam
Aged 15 years


Age
15 years
Alcohol percentage
40%
Bottler
Official
=25 euros=25 euros< 25 euros
Glencadam 15

The smell of this whisky is very special, a strange mix of malt and citrus fruits on a rather medicinal background, mingled with floral hints and a remote touch of smoke. In the palate, a rather great complexity and a special taste as well. A rather unusual taste, mixing honey hints and acid touches, liquorice hints and a touch of smoke. A very pleasant and relatively long finish where all the pleasant memories from the tongue are recalled. This bottling is not easy to classify, because it is so different from every known whisky. This explains the given note. A second tasting will certainly be necessary to get a more definitive judgment. A great surprise and a very nice bottle.
17/20
At the second tasting, the nose was clearly complex, mixing clear hints somewhere between floral and sherry to nice smoky notes. In the palate, the taste remains quite unusual, but it keeps all the complexity of the nose, adding to smoke a slightly acid character and some touches of liquorice and honey. In brief, a vast palette of tastes. The finish is quite long and very pleasant, and traces of all the nuances of the mouth are present. This is defintively an excellent bottle.
18/20

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 Glencadam: Independent bottlings
 

Glencadam
16 years
Chieftain's Choice


Age
16 years
Alcohol percentage
43%
Bottler
Ian McLeod
=25 euros=25 euros< 25 euros
 
  The nose detects hints of dried apricot, anise, jasmine tea, dried flowers, green grapes and marzipan.
The taste is sweet and creamy. The palate confirms the nose.
The finish is dry, with a touch of smoke.

(La Maison du Whisky)

It's a pity that this malt is almost exclusively used in the Ballantine's blends. I have rarely taste a whisky with such a nice long finish. The very pleasant taste of this whisky remains for long minutes in the mouth. Sweet and spicy, this malt is really advisable. The only problem is that it is rather difficult to find apart from specialised retailers.  I really recommend this great malt to anybody.
18/20
At the second tasting, my impression was that it was dryer than the first time. The spicy sweetness and the remarkable finish remain unchanged. The rating is slightly changed. Probably a question of mood...
17/20.
The nose is rather complex, and flower aromas are mixed with some relatively sweet spices. In the palate, those spices remain but are quite discrete, on a sweet malted background with a slightly bitter aftertaste. This bitterness dominates the long and pleasant finish as well.
17/20
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Glencadam
16 years
Dewar Rattray


Age
16 years
Alcohol percentage
59.7%
Bottler
Dewar Rattray
=25 euros=25 euros=25 euros< 25 euros
Glencadam 16 ans Dewar Rattray
This pleasant nose makes me think at a fruit and vanilla custard. Deliciously fruity with hints of bee wax, peach and banana notes.
The mouth is dominated by the smoothness of the fruit with however some nice acid touches and the presence of alcohol is obvious. With this additional hint of liquorice, this whisky is nicely complex.
The finish is very long and starts on a nice freshness. Alcohol remains present and after a while the memory of yellow fruits comes back and the whole ends in a nice sweetness.
18/20
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Glencadam
Mad Glance


Age
12 years
Alcohol percentage
46%
Bottler
Bresser & Timmer/The Nectar
=25 euros=25 euros< 25 euros
Glencadam Mad Glance
A very fresh nose with nice ripe fruit smells and some marshmallow followed by a touch of acidity and some hints of cut grass.
In the palate, an amazing mix of honeyish smoothness , freshness and some slightly bitter notes, somewhere between walnut and fine wood.
The finish is the pinnacle of this whisky, with diverse very pleasant sensations. Chocolate, both warmth and freshness, and all of this for very long minutes.
This is just happiness.
19/20
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Glencadam Samples

Glencadam
The Old Train Line
1978-2006


Age
28 years
Alcohol percentage
56.2%
Bottler
Jack Wieber
=25 euros=25 euros=25 euros=25 euros=25 euros=25 euros=25 euros=25 euros=25 euros
Glencadam Jack Wieber
The nose is marked by fruits (plum, apple), bee wax and a light veil of smoke. A very clear nose, without any useless tricks. The palate is first dominated by quite acid whiffs, but this makes fortunately soon room to nice fruity, then woody notes. An unusual complexity. Nutty hints and chocolate notes give this whisky a very pleasant character. The finish is lingering and warm, marked by both woody and chocolate notes. An excellent whisky.
19/20
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Eastern Highlands n

Eastern Highlands map

Dozens of distilleries have been created in this area during the 19th century. The area is situated at the East of the Highlands, covering the Angusshire, parts of Aberdeenshire, Kincardineshire and even of Invernesshire. The Spey river has its source in the area.
Currently about half a dozen distilleries are active in the area.

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Click on the map for a list of the distilleries of the area, on the title for further information about the Eastern Highlands area, and if you want to make an "alphabetical journey" through the area, please click on one of the pagode roofs, according to the direction you want to follow

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