The Glencadam distillery has been founded in 1825 near the royal
burgh Brechin by George Copper. Two years later it was sold to
David Scott. In 1895, the distillery has been taken over by the
Edimbourg blender Gilmour Thomson and Co.
In the early 1900's, the Glencadam malt was part of the "Gilmour
Thomson's Royal", one of the favourite whiskies of King Edward
VII.
In 1954 the distillery has been bought and modernised by Hiram
Walker and Son through its daughter society Ballantine's who
use the whisky in their blends.
Hiram Walker became part of Allied Lyons in 1987. The latter merged
with Pedro Domecq in 1994 to become Allied Domecq Limited.
In May 2003, the distillery became property of Angus Dundee Distillers.
Almost all the production is used in the Ballantine's blends: Ballantine
and Stewart's Cream of the Barley Blends.
| Glencadam | |||
|---|---|---|---|
| Sample | |||
| O.B. | Aged 15 years | 17 1/2 | |
| Bresser&Timmer / The Nectar | Daily Dram: Mad Glance | 19 |
|
| Dewar Rattray | Cask Collection 16 years | 18 | |
| Jack Wieber | Old Train Line 28 years | 19 | |
| Ian McLeod | Chieftain's Choice 16 years | 17 1/3 |
Glencadam
|
|
Age |
15 years |
Alcohol percentage |
40% |
Bottler |
Official |
The smell of this whisky is very special, a strange mix of malt
and citrus fruits on a rather medicinal background, mingled with
floral hints and a remote touch of smoke. In the palate, a rather
great complexity and a special taste as well. A rather unusual
taste, mixing honey hints and acid touches, liquorice hints and
a touch of smoke. A very pleasant and relatively long finish where
all the pleasant memories from the tongue are recalled. This bottling
is not easy to classify, because it is so different from every
known whisky. This explains the given note. A second tasting will
certainly be necessary to get a more definitive judgment. A great
surprise and a very nice bottle.
At the second tasting, the nose was clearly complex, mixing clear hints somewhere between floral and sherry to
nice smoky notes. In the palate, the taste remains quite unusual, but it keeps all the complexity of the nose,
adding to smoke a slightly acid character and some touches of liquorice and honey. In brief, a vast palette of
tastes. The finish is quite long and very pleasant, and traces of all the nuances of the mouth are present. This
is defintively an excellent bottle.
Glencadam
|
|
Age |
16 years |
Alcohol percentage |
43% |
Bottler |
Ian McLeod |
Glencadam
|
|
Age |
16 years |
Alcohol percentage |
59.7% |
Bottler |
Dewar Rattray |
Glencadam
|
|
Age |
12 years |
Alcohol percentage |
46% |
Bottler |
Bresser & Timmer/The Nectar |
Glencadam
|
|
Age |
28 years |
Alcohol percentage |
56.2% |
Bottler |
Jack Wieber |
Dozens of distilleries have been created in this area during the 19th century. The area is situated at the East
of the Highlands, covering the Angusshire, parts of Aberdeenshire, Kincardineshire and even of Invernesshire. The
Spey river has its source in the area.
Currently about half a dozen distilleries are active in the area.
Click on the map for a list of the distilleries of the area, on the title for further information about the Eastern Highlands area, and if you want to make an "alphabetical journey" through the area, please click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Saturday, 09-Jan-2010 15:17:48 CET
Sun 14 03 2010, 22:54 - 104 visiteurs au cours de la dernière heure et 8 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.