
The
distillery is supposed to have been build in 1810 (a copper plate
on the building behind the current distillery says :“This
building was build in 1810. The upper floor contained the distillery
and customs and excise offices and the lower ground
floor the original distillery warehouse”) but it appears
from the archives that the construction of the distillery did not
happen earlier than 1829, when William Paul initiated the whisky
production on the site.
The distillery was called Kilnflat in those days, and William Paul
remained the owner of the distillery up to 1871. Whisky production
has been stopped in 1878.
The same year, the distillery has been renamed in Glenburgie, and
the manager was Charles Hay. Alexander Fraser took the distillery
over in 1895, and founded a Limited company to own it.
The distillery was bankrupted in 1925, because it could not resist to the crisis
who caused the ruin of many a distillery in those days. A attorney from Elgin,
Donald Mustard became the owner of Glenburgie after this bankruptcy.
George Ballantine & Son took the distillery over in 1936. The Ballantine
company belonged to Hiram Walker which would become part of Allied Distillers
some years later. Allied Distillers is still the current owner.
In 1936 Glenburgie was the first distillery ever to be managed by a lady. Margaret
Nicol was indeed the first woman to have a managing function in the whisky world.
She retired in 1959.
Back in 1936, the distillery has been refurbished and its production capacity
was doubled in 1957. In the same period, the malting floors have been closed,
and two Lomond stills have been installed.
They have been in use up to 1981, when they were replaced by traditional pot
stills.
This Lomond stills were used to produce a malt called Glencraig, named after
the Ballantine's manager, William Craig.
Whisky produced by Glenburgie is essentially used in blends, specially in those
of Teacher's and Ballantine's.
Glencraig
|
|
Age |
33 years |
Alcohol percentage |
40,1% |
Bottler |
Duncan Taylor |
Particularity |
Single cask Cask strength |
Glenburgie
|
|
Age |
13 years |
Alcohol percentage |
57,9% |
Bottler |
Gordon & MacPhail |
Particularity |
Single cask Cask strength |
The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited
by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the
Livet or the Avon.
About sixty distilleries from Speyside are described on this site.
Click on the map for a list of the distilleries of the area, on the title for further information
about the Speyside area, and if you want to make an "alphabetical journey" through the area, please
click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Saturday, 19-Dec-2009 16:22:57 CET
Sat 13 03 2010, 13:53 - 85 visiteurs au cours de la dernière heure et 7 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.