The Glen Mhor distillery was situated North-West from Inverness. Just as Glen Albyn its
water was coming from the famous Loch Ness. In 1954, Glen Mhor was the first distillery to use a mechanical process
for the malting of barley.
Glen Mhor became property of the D.C.L (Distillers Company Ltd.) in 1972, ant this company decided to close the distillery
in 1983.
The distillery has been demolished in 1986 and a shopping centre has been built on the site. Glen Mhor can still
be found in independent bottlers collections.
| Glen Mhor | ||
|---|---|---|
| O.B. | Rare Malts 28 years | 19 |
| Rare Malts 22 years | 17 2/5 |
Glen Mohr
|
|
Age |
22 years |
Alcohol percentage |
61% |
Particularity |
Cask Strength |
Bottler |
UDV Rare Malts (official) |
After the first surprise due
to the high alcohol degree (this was a blind tasting..), the malt reveals a strange complexity. A first impression
of cut grass, without much character, reminds a Lowlands, but more complex aromas soon develop in the palate. A
very long and pleasant finish. A bottle for lovers of closed and destroyed distilleries, but, due to its price,
nobody has to be blamed if he does not have this bottle in his collection.
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There is a great contrast between the fresh smell of this whisky and its alcohol degree, which is particularly high.
A great complexity of taste, with some citrus hints. A nice finish. The first quotation was too low.
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The nose is very complex, between malt, citrus and wood, with interesting smoke notes. In the mouth, the first impression
is bitter and slightly acid, quickly followed by a flood of malty, chocolate tastes, and even some fresh grass hints.
The high percentage of alcohol does not hinder the papillas in the appreciation of this whisky. A very nice finish,
long and warm.
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Quite an expressive nose, where marshmallow mixes with wood, and where a smokey background marries citrus fruit hints.
In the plalte, a kind of bitterness first, followed by nice developings on nuts and malted barley, between pungency
and sweetness. A slightly acid touch on the background. The finish is pleasant, on notes between malt and chocolate.

The first nose is rather "farmy", with its both fresh (cut grass) and less fresh (stable) smells. Further quite a dominant alcohol impression giving the whole some medicinal aspects. Hints of smoke complete the scene.
In the palate, this whisky is rather aggressive, with its acid notes and its alcohol percentage which is obviously high. After a while, smoother malty notes appear and the mouth gets quieter and acidity becomes freshness. But first you have to master the alcohol...
The finish is long and amazingly smooth, this is especially remarkable after the very hard first mouth.
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Glen Mohr
|
|
Age |
28 years |
Alcohol percentage |
51,9% |
Particularity |
Cask Strength |
Bottler |
UDV Rare Malts (official) |
The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited
by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the
Livet or the Avon.
About sixty distilleries from Speyside are described on this site.
Click on the map for a list of the distilleries of the area, on the title for further information
about the Speyside area, and if you want to make an "alphabetical journey" through the area, please
click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Sunday, 21-Mar-2010 15:50:36 CET
Thu 29 07 2010, 18:04 - 95 visiteurs au cours de la dernière heure et 13 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.