Scotland: Single malt whisky through the producing distilleries: history, making and tasting
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Taste Still

About the independent bottler

Taste Still Selection has been founded in 2005, and their first bottlings were Clynelish 1971, Tomatin 1965, Port ellen 1979.
A kind of extravagance of a passionate whisky lover who tasted lots of malts from several independent bottlers, and who thought "Why wouldn't we do the same"?
The first thing to do was to find whisky merchants who would accept the deal, and eventually, to take contact directly with whisky brokers.
The philosophy of Taste Still is to find the best cask for the best price, in order to make it accessible for all the whisky lovers.
Nowadays, Taste Still begins to be renowed over the borders, and its success is growing from Battice (near Liège, Belgium) to Tokyo, Paris, Bonn, etc.
Taste Still Selection is more and more appreciated by whisky lovers. Selected casks are exclusively bottled as cask strength or un chillfiltered at 46%.

The whisky

List of the bottles

 
Ardbeg Smells like teen spirit 1 84/100
Clynelish Festival Verviers Bottling 2 86/100
Talisker Cask 5471 1996-2007 14 86/100
Taste Still Selection Ben-Nevis Taste Still 1990 1 84/100
Taste Still Selection Blair-Athol Taste Still 1993 46% 1 84/100
Taste Still Selection Blair-Athol Taste Still 1993 55.7% 1 84/100
Taste Still Selection Bowmore Taste Still 1982 1 84/100
Taste Still Selection Caol-Ila Taste Still 1979 1 88/100
Taste Still Selection Glenfarclas Old Speyside 1966 0/100
Taste Still Selection Glenrothes Taste Still 1970 1 84/100
Taste Still Selection Invergordon 1966 1 88/100
Taste Still Selection Macduff Taste Still 1969 2 88/100
Taste Still Selection Scapa Taste Still 1993-2005 0/100
Taste Still Selection Strathisla Taste Still 1967 3 88/100