Scotland: Whisky & Distilleries
over by John Ramsay in 1836, Port Ellen was under his management
the first distillery to export its single malt to the United States.
It was also the first distillery to use a spirit safe.
Closed from 1929 to 1966, the distillery doubled its production capacity in 1967. It used to produce a single malt which had its own charm, with seaworthy accents, peaty and spicy. A malting was built in 1973 near the distillery. This malting is tooled up with a Saladin box. It produces malt for most of the Island distilleries, and for the Jura distillery.
Port Ellen distillery is closed since 1984, and despite the growing demand for Islay whisky, there has been no talk of its reopening. The distillery does not have a licence anymore.
The destruction process is going. In 2004, one of the three pagoda roofs has been removed, probably to make room for new extension of the maltings.
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.
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The tasting notes
The production areas
|WDTS: blind tasting sessions||List of all distilleries||How whisky is made||Central Highlands, Eastern Highlands, Northern Highlands,Western Highlands|
|Recent tastings||Distillery owners||Whisky history||Speyside|
|Visitors notes||The independent bottlers||All the bottles in collection||Lowlands|
|Post your own notes||The distilleries in their historical context||By order of preference||Islay|
|Interactive map of the distilleries||By order of value for money||Campbeltown|