
John
Cumming converted the familial farm called Cardow into a distillery
round 1810. He used the barley produced by the farm and he produced
his own peat. The proximity of the river Spey ant the surrounding
hills were assets for a distillery. He began as a moonshine distiller.
The hills were a place of safety in case the excise men would "visit" him.
The controls were frequent, and John's wife, Helen Cumming helped her husband
with a successfully stratagem. She used to receive them very well, and to invite
them for dinner. When they arrived, she put a red flag behind the barn. As long
this flag was visible, John knew the excise men were still present, and he waited
before coming back to the farm.
In 1824, after the promulgation of the Excise
Act, John decided to purchase a licence for the production of his whisky.
This made made marketing of his spirit quite easier.
During the 19th century, the distillery was rebuild 3 times. John Cumming's daughter
in law, Elisabeth took the management of the distillery in 1876 and contributed
to its success.
She built a new distillery near the farm, and sold stills to a certain William
Grant, who was on the point to found Glenfiddich.
As most of the distilleries, Cardhu closed during the second world war.
Renewed in 1960, the numbers of stills grew from 4 to 6.
The distillery was called "Cardow Distillery" since 1981. The Cardhu
malt is currently one of the best sellers world-wide.
About 30% of the production is sold as single malt, the remaining entering in
blends. Cardhu is the basis of the Johnnie Walkers blends, Red, Black, Green
and Blue labels.
The commercial success is so great currently that it was at the origin of many
discussions in the whisky world in 2003. UDV is not able anymore to satisfy all
the demand for Cardhu malt, and decided to market vatted
malt instead of single malt without changing the packaging. The other producers
were furious, and after lots of discussions, UDV decides to change the colour
of the label of Cardhu Vatted malt to avoid confusion for the customers, and
depreciation of the image of single malt.
The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited
by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the
Livet or the Avon.
About sixty distilleries from Speyside are described on this site.
Click on the map for a list of the distilleries of the area, on the title for further information
about the Speyside area, and if you want to make an "alphabetical journey" through the area, please
click on one of the pagode roofs, according to the direction you want to follow



| Last update:
Tuesday, 21-Jul-2009 18:47:19 CEST
Thu 29 07 2010, 18:13 - 107 visiteurs au cours de la dernière heure et 12 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.