JavaScript Logo Un certain nombre de fonctions comme la liste des distilleries ou des régions, ainsi que la possibilité de fermer les fenêtres publicitaires ne fonctionnent pas parce que JavaScript est désactivé.
enabled
Close
 
Close

Translation

Close
Si vous avez aimé ce site mais que vous avez horreur de la réclame, sachez que la publicité représente les seuls revenus de ce site, mis à part les donations.

Blair Athol

Français | English
Blair Atholl
For information about the whisky produced by this distillery, please click on the photo.

Blair Athol Distillery
Pitlochry,
Perthshire
PH16 5LY
+44 1796 472 161

Owner: United Distillers & Vintners (Diageo) Ltd
Creation date 1798

The Distillery

When the activities of the Blair Athol distillery actually began is not known. There is however evidence that farmers around there were distilling from the beginning of the 18th century. So farmers were busy in the fields in the summer and at the distillery in the winter. In 1798 a distillery called Aldour has been created on the site of the current distillery by John Stewart and Robert Robertson.
Their business was not very good, but after the promulgation of the Excise Act the distillery has been taken over by James Robertson under the name of Blair Athol.
The distillation resumed in 1827 under the direction of Alexander Connacher. Peter MacKenzie bought the distillery around 1850 and he made it popular in Scotland and England.
The distillery closed in 1932 and the Peter Mackenzie & Co company was taken over by Arthur Bell & Sons. The distillery did not reopen until 1949, after a complete refurbishment.
The production capacity was doubled in 1970. A visitor centre opened in 1987. Arthur Bell & Sons became part of Guinness in 1989. The latter is currently part of the UDV Group (United Distillers and Vintners Diageo).
Only 5% of the production is marketed as single malt (among others in the Fauna & Flora collection), the remaining part being sold to blenders, like Bell's.

The geography

Photos of the distillery

> Last modified: May 30 2016 18:59:30.Le comptoir
-
Copyright :Jean-Marie Putz (2003-2017)


Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.

This site does not collect any private data from it's visitors. Is is purely static.

The tasting notes

The distilleries

The whisky

The production areas

WDTS: blind tasting sessions List of all distilleries How whisky is made Central Highlands, Eastern Highlands, Northern Highlands,Western Highlands
Recent tastings Distillery owners Whisky history Speyside
Visitors notes The independent bottlers All the bottles in collection Lowlands
Post your own notes The distilleries in their historical context By order of preference Islay
Interactive map of the distilleries By order of value for money Campbeltown
Copyright Contact Links The Isles
Close