Scotland, Speyside: Single malt whisky through the producing distilleries: history, making, production and tasting notes

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Craigellachie

Description of the whisky

The distillery

Craigellachie distilleire

Craigellachie Distillery
Craigellachie, Aberlour
Banffshire AB38 9ST
+44 1340 881 212

Owner: Bacardi Ltd
Creation date1888

The Craigellachie distillery has been founded in 1888 by Peter J.Mackie, whose nickname was "Restless Peter", and who created the famous White Horse blend.
Mackie was also the founder of Lagavulin on Islay. Peter Mackie founded the distillery together with another famous figure in the whisky world in those times: Alexander Edwards who owned amongst others the Benrinnes distillery. Alexander retired in 1900, leaving Mackie the only owner of the company.
The place where the distillery has been built was partially chosen because of the quality of the water there, but the main reason was the proximity of the railway.
Mackie's company (Macky & Co) has been absorbed by D.C.L in 1924. D.C.L. will become UDV later, after merging with Guinness.
Electricity was installed in the distillery in 1948 and the water mill is not used anymore since the alteration works which took place in 1964. The number of stills was doubled at the same moment.
When D.C.L merged with Guinness, the company was obliged to sell Craigellachie because of the anti-trust law. The distillery became property of the current owner, together with 4 other.
Only 2% of the production is marketed as single malt, the remaining part being used in blends, in particular in Dewar's White Label.
The only official version has been released in the series Fauna & Flora, but since the distillery is not owned by UDV anymore, the only bottlings on the market are those of some independent bottlers.

The whisky

A propos des notes de dégustation Your own tasting notes

List of the bottles

Description of the distillery

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Craigellachie: official bottlings

Craigellachie
14 years


Age
14 years
Alcohol
40°
Bottler
Official
=25 euros=25 euros
Craigellachie 14
A very expressive nose, where cereals and a hint of smoke get the focus. Some fruity touches give it a kind of nice freshness. The mouth is also marked by nice cereal hints. A light bitterness mixed with a some slightly acid touches too. No firework in the mouth, but quite a pleasant impression, despite its 40% of alcohol, which is sometimes synonym of flatness. But not here. The finish is long and warm, with some woody impressions.
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 Craigellachie independent bottlings
 

Craigellachie
1988
Connoisseur's Choice


Age
13 years
Alcohol
40°
Bottler
Gordon & McPhail
=25 euros=25 euros< 25 euros
 
 
An excellent impression from the very first nosing. Some malt hints with marshmallow notes. The palate is rather sweet with a certain complexity. A background taste of chocolate. The finish is too short, but remains very pleasant. Global conclusion is that this whisky is excellent. It's a shame there are not more single malt versions available from this distillery.

The floral nose offers hints of malt and touches of pepper, the whole being rather discrete. In the palate, this whisky seems to be a bit "short", "faded", probably because of the alcohol rate, and still this floral presence, a touch of citrus fruit and some discrete spices. A too short finish, with some slightly woody notes.
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Craigellachie
1973 - 2005
Douglas Laing Platinum
32 years old


Age
32 years
Alcohol
42.7°
Particularity
Cask Strength
Bottler
Douglas Laing
=25 euros=25 euros=25 euros=25 euros=25 euros=25 euros=25 euros
=25 euros=25 euros=25 euros=25 euros< 25 euros
Craigellachie 32 ans Platinum
A very nice nose, with perfumed fragrances of hay or straw, spices and remote hints of smoke. The palate is first dry, complex. It developes quickly on very beautiful malty tastes, after some slightly acid hints, smoke and an interesting touch of bitterness. The finish is lingering and warm and clean, and all the nuances of the mouth are coming back. An excellent bottle.

The discrete nose  and slightly medicinal, rather complex and promising lots of pleasure in the mouth by the contrasting freshness which is coming up after a few seconds. Fruity hints (peach, pear) follow after a while. In the palate, first impression is a great smoothness and a nice complexity, as near the sweet character some bitterness is developing as well, even if the evolution of the taste remains on quite a small palette. It is very subtle. Between fruit and malt, very elegant, but not so much contrast. A touch of smoke. The finish is warm and long, prolonging perfectly the mouth.

This nose is remarkably balanced with nice floral notes and hints of ripe fruit. A touch of wood and a very light smoky note come and break some boring perfection. Very promising nose anyway, a perfect mix of balance and complexity.
The mouth is both smooth and clean. A light woody impression mixes with fruity hints (yellow fruits: peach of banana) and malty touches. This palate is very elegant even if it is not too complex.
The finish is first fruity and sweet before revealing nice notes of very refined wood and malty hints.
Even if it is not really spectacular, this whisky is really remarkable by its balance and noble character,
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Craigellachie
Cask Collection
16 years


Age
16 years
Alcohol
60.7°
Particularity
Cask Strength
Bottler
Dewar Rattray
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Craigellachie 16 Dewar Rattray
The spicy nose is marked by both the cereal and floral notes pleasantly completed by hints of fruits and a touch of yeast.
The first mouth is characterised by a great freshness. Green apple and plum jam. This acid notes are continuously developing and mix harmoniously with slightly bitter nutty hints.
The finish is very complex and long too. All the notes which were present in the palate are present at the finish as well.
A few drops of water even enhance this nice whisky.
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Speyside

Speyside Map

The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the Livet or the Avon.
About sixty distilleries from Speyside are described on this site.

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Click on the map for a list of the distilleries of the area, on the title for further information
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