Scotland, Isle of Islay: Single malt whisky through the producing distilleries: history,
making, production and tasting notes
Bunnahabhain
Description of the whisky
The distillery
Bunnahabhain Distillery
Port Askaig
Islay - Argyll
PA46 7RP
+44 1496 840 646
Owner: Burn Stewart Distillers
Creation date1880
Photos
Built
by the Greenlees brothers between 1881 and 1893 on the model of
a castle of the French Bordeaux region, the Bunnahabhain distillery
belongs since 1887 to the Highlands Distillers group after having
operated under the name of Islay Distillery.
Extended in 1963, it was temporarily mothballed until 1983. Bunnahabhain was
luckier than Port Ellen, definitively closed
during the same year.
After having been closed for alteration works during several months, it resumed
the production in autumn 2001.
The distillery was sold in may 2003 to Burn Stewart Distillers by Highland Distillers
Co. Burn Stewart has been bought by a company based in Trinidad, CL Financial Ltd, who owns Angostura amongst other spirit
brands. Other distilleries belonging to Burn Stewart are, Tobermory et Deanston
95% of the production is for blends, amongst others Black Bottle and The Famous
Grouse.
List of the bottles
Description of the distillery
| Bunnahabhain | |||
|---|---|---|---|
| Sample | |||
| O.B. | 12 years | 17 3/4 | |
| XVIII | 17 | ||
| Toiteach | 18 | ||
| Auld Acquaintance 1968 | 19 2/3 | ||
| Adelphi | Adelphi 27 years | 19 | |
| Duncan Taylor | Rare Auld Cask Strength 38 years | 20 | |
| Ian McLeod | Chieftain's Choice 14 years | 18 1/5 | |
| Jean Boyer | Best Casks of Scotland 1997 peat | 18 | |
| Scott's Selection | Scott's Selection 1984 | 18 | |
| Signatory | Vintage 1997 - peated | 18 | |
| Heavily peated 1997 tasting sample | 17 |
Bunnahabhain 12 years |
|
Age |
12 years |
Alcohol |
40° |
Bottler |
Official |
  |
|
The
colour is deep gold, the nose is full, refined and rich with oily
peat hints (wet earth), toffee, liquorice and flowers.
The smooth palate is very delicate.
The final, oily as well, is long with fruit hints.
(la Maison du Whisky)
The smooth palate is very delicate.
The final, oily as well, is long with fruit hints.
(la Maison du Whisky)
Amongst
the Islay whiskies, Bunnahabhain is a whisky apart. It is the less
peaty of all the whiskies from that island, but still has this
sea character, so typical of the Hebrides Islands. It is a marvelous
whisky, especially after a walk in the countryside during the winter.
Its sweet and strong character is than fully revealed. I really
recommend this bottle. The price of it is really good, compared
to the quality. The old sailor on the bottle will probably agree
with this.
The nose is pleasant and complex. There is no peat explosion here, unlike other Islay whiskies. This bottle is full of nuances, with sweet floral smells. The taste is rather intense but still sweet with some far-off peat hints, a rather rustic but still delicate taste. A very nice finish, however too short.
An undergrowth smell comes first out of this whisky and the nose develops quickly on floral (violet) hints. In the mouth, a kind of complexity where flowers make place alternately to discrete liquorice, chocolate or even honey, on a remote background of peat. A pleasant finish, however relatively short, coming back on ripe fruit and honey. It's a pity this whisky is bottled at 40%.
The nose is marked by both fruity and iodize hints. A fruit basket on the beach. A light impression of bee wax as well. Anyway, a very promising nose. The palate is characterized by a contrast between slightly bitter tastes (unripe wallnut) a touch of citrus fruti and a malty background. However a impression of something missing, probably due to the percentage of alcohol. A pity. A nice finish, lingering, woody and warmer than expected in the palate.
The nose is pleasant and complex. There is no peat explosion here, unlike other Islay whiskies. This bottle is full of nuances, with sweet floral smells. The taste is rather intense but still sweet with some far-off peat hints, a rather rustic but still delicate taste. A very nice finish, however too short.
An undergrowth smell comes first out of this whisky and the nose develops quickly on floral (violet) hints. In the mouth, a kind of complexity where flowers make place alternately to discrete liquorice, chocolate or even honey, on a remote background of peat. A pleasant finish, however relatively short, coming back on ripe fruit and honey. It's a pity this whisky is bottled at 40%.
The nose is marked by both fruity and iodize hints. A fruit basket on the beach. A light impression of bee wax as well. Anyway, a very promising nose. The palate is characterized by a contrast between slightly bitter tastes (unripe wallnut) a touch of citrus fruti and a malty background. However a impression of something missing, probably due to the percentage of alcohol. A pity. A nice finish, lingering, woody and warmer than expected in the palate.
Bunnahabhain XVIII |
|
Age |
18 years |
Alcohol |
43° |
Bottler |
Official |
|
|
COLOR : Gold amber with
redish-brown glints.
NOSE : fruity (green banana, mango, orange), precious wood, green almond and wallnut bur.
PALATE : Supple and rich attack. Notes of almond powder, peaty (ash, tar) and caramelized banana cake.
FINISH : A touch of earth. Notes of bitter chocolate and citrus fruit (orange).
(la Maison du Whisky)
NOSE : fruity (green banana, mango, orange), precious wood, green almond and wallnut bur.
PALATE : Supple and rich attack. Notes of almond powder, peaty (ash, tar) and caramelized banana cake.
FINISH : A touch of earth. Notes of bitter chocolate and citrus fruit (orange).
(la Maison du Whisky)
The nose is clearly dominated
by woody notes, mixed with some iodized hints. The mouth is between the cereal and the walnut, rather smooth but relatively bitter. It could be clearer. Probably some more degrees of alcohol would have had a benefic effect. The finish is lingering, and slightly dominated by bitterness. Some wood remaining in the mouth. Deserves certainly a new tasting.
Bunnahabhain
|
|
Age |
34 years |
Alcohol |
43,8° |
Bottler |
Official |
|
|
A
rich and delicate nose evokes the malt, walnuts and some musty
smells, a dusty cellar, but the whole perfectly balanced. In
the palate, malt at the time spicy and creamy, with clear woody
hints which do not overrule the spicy notes however, and developing
to chocolate touches. A nice finish, bitter and lingering, where
the wood and the chocolate from the palate are still very present.
This bottle needs probably a longer aeration, because it reputation
and its price announced something superior... To re taste in
a while...
The nose evoques dusty malt, with hints of orange chocolate, nuts with a slightly spicy touch.This whisky developes very nicely in the palate on very beautiful slightly acid notes mixed to discrete but rather present woody whiffs, some spicy notes, chocolate and malt, coming back on bitter woody hints. What a marvelous complexity on very close notes. The finish is very nice too, long, warm , slightly bitter, with woody and chocolate hints.
Compared to the 38 years old Duncan Taylor
version, the nose is clearly inferior, while the palate is much more complex, and covers a greater range
of tastes. In fact both versions are really close in terms of quality.
Happiness from the very first nose. A delicious mix of milk chocolate and hazelnuts, An obvious presence of sherry, a very large palette of smells, the one even more pleasant than the other one. A very nice balance and just a touch of smoke. The mouth is much the same as the nose was. Just happiness. Chocolate notes, cashew nuts and a balance close to perfection. The finish is lingering and prolongs perfectly nose and mouth. Really nothing wrong with this whisky, close to great art.
The nose evoques dusty malt, with hints of orange chocolate, nuts with a slightly spicy touch.This whisky developes very nicely in the palate on very beautiful slightly acid notes mixed to discrete but rather present woody whiffs, some spicy notes, chocolate and malt, coming back on bitter woody hints. What a marvelous complexity on very close notes. The finish is very nice too, long, warm , slightly bitter, with woody and chocolate hints.
Compared to the 38 years old Duncan Taylor
version, the nose is clearly inferior, while the palate is much more complex, and covers a greater range
of tastes. In fact both versions are really close in terms of quality.
Happiness from the very first nose. A delicious mix of milk chocolate and hazelnuts, An obvious presence of sherry, a very large palette of smells, the one even more pleasant than the other one. A very nice balance and just a touch of smoke. The mouth is much the same as the nose was. Just happiness. Chocolate notes, cashew nuts and a balance close to perfection. The finish is lingering and prolongs perfectly nose and mouth. Really nothing wrong with this whisky, close to great art.
Bunnahabhain
|
|
Age |
14 years |
Cask |
Sherry |
Alcohol |
46° |
Bottler |
Ian McLeod |
|
|
This
is a good example of complementarities between a distillery with
very good but not really varied products and a quality independent
bottler. A great success, this Bunnahabhain matured in sherry casks.
The powerful sweetness which characterizes the best this particular
Islay malt is still present, but associated to the sherry finish...
Marvelous impression. I really recommend that bottle.
During the second nosing, the strong and complex character of this malt announced a great whisky. The powerful refinement of this Islay distillery is outstanding, although tempered by some light acid hints giving an impression of a whisky dominated by the alcohol. This bottle remains very good, even if the rating is slightly under the first one.
An exceptionally rich nose, with sherry dominations characterizes the third tasting; My first guess was a Macallan or a Glendronach, some famous sherry-minded whisky. A slightly acid hint follows. Green apple? The whole is extraordinary complex. The acid impression dominates the palate, but the taste moves quick on to sherry, with some malt touches, reminding some bitter beers. An exceptional finish, from bitter to acid, from sherry to ... happiness?. A very great bottle probably underestimated in the first tastings. This was probably a mistake.
All the impressions from the third tasting are completely confirmed at the fourth one. An excellent bottle.
During the second nosing, the strong and complex character of this malt announced a great whisky. The powerful refinement of this Islay distillery is outstanding, although tempered by some light acid hints giving an impression of a whisky dominated by the alcohol. This bottle remains very good, even if the rating is slightly under the first one.
An exceptionally rich nose, with sherry dominations characterizes the third tasting; My first guess was a Macallan or a Glendronach, some famous sherry-minded whisky. A slightly acid hint follows. Green apple? The whole is extraordinary complex. The acid impression dominates the palate, but the taste moves quick on to sherry, with some malt touches, reminding some bitter beers. An exceptional finish, from bitter to acid, from sherry to ... happiness?. A very great bottle probably underestimated in the first tastings. This was probably a mistake.
All the impressions from the third tasting are completely confirmed at the fourth one. An excellent bottle.
Bunnahabhain
|
|
Age |
38 years |
Cask |
Sherry |
Alcohol |
40,8° |
Particularity |
Cask Strength |
Bottler |
Duncan Taylor |
|
|
Behind
its extremely dark colour, this bottle inspires great respect, not only for its great age, but for its
exceptional qualities during the whole tasting.
The nose is very rich: sherry, chocolate, nuts, forrming all together something magic, nearly entrancing, it is nearly a perfume. A the end of the nosing, some subtle mixes of malt, chocolate and citrus fruits, perfectly balanced, give an impression close to perfection.
In the mouth, first an impression of bitter dryness, before it developes on very nice chocolate fragrances with a touch of citrus, through a taste marked by walnuts and a kind of cough syrup, the one children like because it tastes great. An exceptional finish, very long and chocolated, with very nice nut and wood hints. What a marvelous bottle.
The nose is very rich: sherry, chocolate, nuts, forrming all together something magic, nearly entrancing, it is nearly a perfume. A the end of the nosing, some subtle mixes of malt, chocolate and citrus fruits, perfectly balanced, give an impression close to perfection.
In the mouth, first an impression of bitter dryness, before it developes on very nice chocolate fragrances with a touch of citrus, through a taste marked by walnuts and a kind of cough syrup, the one children like because it tastes great. An exceptional finish, very long and chocolated, with very nice nut and wood hints. What a marvelous bottle.
Bunnahabhain
|
|
Age |
19 years |
Particularity |
Cask strength |
Alcohol |
57,5° |
Bottler |
Scott's Selection |
|
|
The
very first nosing is rather pungent, and reveals some nice barley hints and citrus (orange) touches. In
the palate, this whisky is first rather dry, before revealing beautiful and slightly acid touches, with
a discrete hint of wood. The palate is rich and very pleasant. The finish is rather long and warm, with
smooth and slightly woody hints. First approach is rather marked by alcohol. Some time will be needed for
aeration to produce its benefic effects.
The relative discrete nose reveals nice floral notes, with a touch of spices (ginger) on the background. mentholated notes appear after a while. Anyway, a nice complexity. In the palate, a delicious mix of sensations, from the woody bitterness to the freshness of menthol, through touches close to milk chocolate. The finish is lingering and warm and quite varied. The menthol hints are still discretely present, mixed with impressions of milk coffe and above all... the memory of a great pleasure.
A good tip: let this whisky some time reveal all its capacities after opening of the bottle. The difference between both tastings is quite impressive.
The relative discrete nose reveals nice floral notes, with a touch of spices (ginger) on the background. mentholated notes appear after a while. Anyway, a nice complexity. In the palate, a delicious mix of sensations, from the woody bitterness to the freshness of menthol, through touches close to milk chocolate. The finish is lingering and warm and quite varied. The menthol hints are still discretely present, mixed with impressions of milk coffe and above all... the memory of a great pleasure.
A good tip: let this whisky some time reveal all its capacities after opening of the bottle. The difference between both tastings is quite impressive.
Bunnahabhain
|
|
Age |
27 years |
Particularity |
Cask strength |
Alcohol |
50.6° |
Bottler |
Adelphi |
|
|
A subtly fruity nose with spicy hints and nice floral notes. A touch of smoke on the background. The nose is quite fresh and relatively discrete. Some iodine too. This whisky, who does not renounce its coastal origins seems to ask for some attention and does not directly reveal all it's potential. But no deception after some efforts... The palate reveals a very nice complexity, where malty notes share the attention with others, slightly acid ones, the whole on a coffee/chocolate palette. An obvious presence of alcohol and a kind of bitterness which are not unpleasant announce a warm finish marked by a fine bitterness and some hazelnut hints.
The nose is very delicate, fruity and slightly spicy. Nice hints of exotic fruits, mangoes and very fine woody notes on the background make this whisky, which if first rather discrete, a very promising one. Complex without being all show. This gives a great impression of maturity. In the palate, a real firework.... First traces of alcohol, hints of wallnuts mixed with citrus fruit. A nice bitterness reminding the best Belgian beers. Very spectacular first, and then getting wiser, rounder and at least much more balancec. The finish is very nice, with clear hints of walnut and a memory of the citrus fruits in the mouth. A great success, nice balance and nice sensations.
Nice spices behind a light veil of smoke. Some pepper, some cardamom, lots of personality. Exotic fruit hints as well In the palata, a wonderful impression of a generous mix of tastes, form malty smoothness to nutty bitterness, through pleasantly complex moka and cocoa notes. An excellent impression this exceptional whisky leaves behind... The finish is in the same mood. Even if quite limited in the length, the exciting pleasure of the mouth remains, on characteristic notes of coffee and milk.
The nose is very delicate, fruity and slightly spicy. Nice hints of exotic fruits, mangoes and very fine woody notes on the background make this whisky, which if first rather discrete, a very promising one. Complex without being all show. This gives a great impression of maturity. In the palate, a real firework.... First traces of alcohol, hints of wallnuts mixed with citrus fruit. A nice bitterness reminding the best Belgian beers. Very spectacular first, and then getting wiser, rounder and at least much more balancec. The finish is very nice, with clear hints of walnut and a memory of the citrus fruits in the mouth. A great success, nice balance and nice sensations.
Nice spices behind a light veil of smoke. Some pepper, some cardamom, lots of personality. Exotic fruit hints as well In the palata, a wonderful impression of a generous mix of tastes, form malty smoothness to nutty bitterness, through pleasantly complex moka and cocoa notes. An excellent impression this exceptional whisky leaves behind... The finish is in the same mood. Even if quite limited in the length, the exciting pleasure of the mouth remains, on characteristic notes of coffee and milk.
Bunnahabhain
|
|
Age |
9 years |
Alcohol |
46° |
Bottler |
Signatory |
|
|
The nose is rather fresh and
seems to be made from a mis of malt, hay and yeast. Nice combination giving the nose a nice complexity. An impression
of relatively discrete peat completes the whole. In the palate, a kind of small explosion. Slightly bitter notes,
mixes of yeast and walnut on one hand, fresher citrus hints on the other one. A nice balance, specially when peat
comes on top of the described aromas. The finish is lingering and warm, and the pleasant notes from the nose and
mouth are confirmed.
Bunnahabhain 1997 |
|
Alcohol |
59° |
Particularity |
Cask Strength |
Bottler |
Signatory |
At the first nosing (and nothing
changes in subsequent nosings...): peat and peat. Certainly not unpleasant but really dominant. Apart from a little
smoke, it is very difficult to detect anything else but may be very remote hints of meat or leather.
In the palate, the foreground is shared between peat and notes which are both slightly bitter and slightly acid. But peat remains heavily present.
The finish is warm and long, and still this peat. For the unconditional peat freaks, this must be quite an interesting experience. But only for peat freaks.
In the palate, the foreground is shared between peat and notes which are both slightly bitter and slightly acid. But peat remains heavily present.
The finish is warm and long, and still this peat. For the unconditional peat freaks, this must be quite an interesting experience. But only for peat freaks.
Quite a typical peaty nose
where some typical farmy smells are not far away. Wet hay, cereals and peat. This is the major part of the quite
nice smells characterizing this whisky. The pear remains present in the mouth, very smooth with however a touch
of bitterness on the background. And here again, peat is dominating. A pleasant mouth, even if it is quite different
from other Islay whiskies. Different form the peated whiskies fron Islay and different from the Bunnahabhains...
Fruity hints seem to appear behind the peat. Not so much smoke traces. The finish is quite interesting, still on
the same peaty notes. It is rather long and prolongs the pleasure of the mouth still without any aggressiveness.
Bunnahabhain |
|
Alcohol |
43° |
Bottler |
Jean Boyer |
|
|
A smooth smell of oily peat and smoke together with remote hints of citrus fruit characterise this very pleasant nose.
In the palate, peat seems to get dryer and citrus fruit more acid. Nice complexity created by the contrast of this fresh acidity ant this rustic peat.
The finish is rather long and mainly marked by memories of peat.
A peated whisky with a rare elegance, perfectly mixing rusticity and refinement.
In the palate, peat seems to get dryer and citrus fruit more acid. Nice complexity created by the contrast of this fresh acidity ant this rustic peat.
The finish is rather long and mainly marked by memories of peat.
A peated whisky with a rare elegance, perfectly mixing rusticity and refinement.
Isle of Islay
The Isle of Islay on the West coast, is by far the most appreciated producing area amongst the single malt lovers. Even if its surface is rather small, there are no less than 8 active distilleries, including a new one.
Click on the map for a list of the distilleries of the area, on the title for further information about the Isle of Islay area, and if you want to make an "alphabetical journey" through the area, please click on one of the pagode roofs, according to the direction you want to follow
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