Scotland, SingleGrain: Single malt whisky through the producing distilleries: history, making,
production and tasting notes
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Glann ar Mor
The distillery

Voir toutes les informations utiles à propos de la distillerie en cliquant sur la photo.
Glann ar Mor
|
Age |
3 years |
Alcohol percentage |
46% |
Bottler |
Officiel |
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Celtic Connection
Finished in a Monbazillac cask |
Distillation date |
19-3-1993 |
Origin of the whisky |
Highlands |
|
First cask |
(Bourbon) Traditional oak. The first maturation
is made in Scotland, using the traditional methods favouring
the use of Bourbon casks. The aging is responsible for the general
balance and the the smooth character which will change the rough
alcohol coming out of the still in whisky. |
Second cask |
(Monbazillac oak) The second maturation
is made in Brittany in oak casks having contained Monbazillac.
The finishing enforces the character and the complexity of
the whisky, while developing its smoothness and its balance. |
Last update:
Last modified: November 19 2011 14:26:00.
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Copyright:Jean-Marie Putz (2003-2011)
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