The
history of the Banff distillery is just a succession of destructions
and reconstructions.
The distillery was settled just a mile outside
the town Banff, on the seaside North of Speyside. It has been founded
in 1824 by James Mc Killigan. Its first name was Mill of Banff
then Inverboyndie Distillery.
Closed in 1863, it has been rebuild on another site in Inverboyndie.
Destroyed by fire in 1877, it has been the target of a bombing
in august 1941. In 1953, an explosion in the still room damaged
the distillery once again.
The last building of the distillery has been destroyed by a fire
in 1991.
However, its malt can still be found at some independent distillers.
The malt of the Banff distillery was used in the "Slater Rodger"
blend.
| Banff | ||
|---|---|---|
| O.B. | Rare Malts 21 years | 18 |
| Ian McLeod | Chieftain's Choice 23 years | 18 |
Banff
|
|
Age |
21 years |
Alcohol |
57,1% |
Bottler |
Official |
23 years spent in a cask didn't give this whisky a wood taste,
but gave this alcohol a surprising sweetness. Very pleasant from
the very first nosing, the taste completely confirms the first
impression. An excellent bottle. What a pity this distillery has
been completely dismantled more than 10 years ago. If that distillery
would still exist, we could probably still find very good malts
for a reasonable price. The price indeed is the only negative aspect
of this bottle, as it costs about 150 Euros for one litre...
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A second tasting did not contradict the first one, but the result
of the blind tasting was lower. Probably due to the tasting mood....
The nose detects nice fresh floral hints. In the palate, a very
nice complexity, where woody notes (unlike the firs notes) are
mixed with fruity and malty hints. A very nice balance and a finish
developing from malt to walnut (probably due to the wood) or even
chocolate.
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The nose is quite marked by cereals with some yeast hints. Nice notes of vanilla come and brighten up this relatively
smooth though rather austere nose.
The palate is some more interesting, though presenting a lack of complexity.
Nice cereal notes with some hints of citrus fruit and a touch of smoke.
The finish is not too long but however
rather pleasant and prolongs perfectly the mouth. This blind tasting notes are quite contrasting with others
written earlier. Is this an effect of oxidation? This whisky certainly deserves another tasting.
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The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited
by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the
Livet or the Avon.
About sixty distilleries from Speyside are described on this site.
Click on the map for a list of the distilleries of the area, on the title for further information
about the Speyside area, and if you want to make an "alphabetical journey" through the area, please
click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Wednesday, 02-Jul-2008 23:02:35 CEST
Mon 21 07 2008, 00:44 - 41 visiteurs au cours de la dernière heure et 6 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.