Scotland, Speyside: Single malt whisky through the producing distilleries: history, making, production and tasting notes

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Balmenach

Description of the whisky

The distillery

Balmenach distilleryBalmenach Distillery
Cromdale, Grantown on Spey
Morayshire PH26 3PF
+44 1479 872 569

Owner: Inver House Distillers Ltd
Creation date1824
Picture: courtesy of Ingvar Ronde, Malt whisky yearbook

The distillery has been founded in 1824 by James McGregor who was a moonshine distiller in the Tomintoul areafor years, together with his two brothers.
However, James McGregor was one of the first distillers to apply for a licence allowing him to distil legally. From the very fisrt year of activity, his whisky has been bought by an Aberdeen company, as well as by Lord Selkirk and the Duke of Bedford.
James died in the 1870's, leaving his widow alone for running the distillery and the farm. She was not able to do this and neglected everything, including her children, as she rapidly became the best customer of the distillery.... Her son John was obliged to come back from New Zealand where is was earnig lots of money with his farm to help his mother to run the business in 1878.
John did not modify anything to his father's distillery, despite the fact that the facilities were in such a bad state of repair. The refurbishment began not earlier than 1897, when James Mcgregor, son of John became the first manager of the Balmenach-Glenlivet Distillery Ltd.
The first thing James did was building a railway to the station of Cromdale.
The distillery was closed during World War I, just as most of them.
A group of blenders (MacDonald Green, Peter Dawson and James Watson) bought the distillery in 1922. A few years later, the group became part of the Distiller Company Ldt, who left its shares to teh Scottish Malt Distillers Ltd in 1930. This group became later United Distillers, after DCL was absorbed by Guiness.
The distillery closed again during World War II .
Electricity has been installed in 1950, and all the installations but the malt mill were supplied by it. The malting floors were replaced in 1963 by a Saladin Box
The farm was closed in 1978, and replaced by a waste processing plant which produces cattle feed.
UDV closed the distillery in 1993. On december 2 1997, Inver House took over the distillery and the production resumed on March 2 1998. However, the warehouses were empty when the distillery was taken over, and some more years will be necessary to find the first production of the distillery on the market.

The whisky

A propos des notes de dégustation Your own tasting notes

List of the bottles

Description of the distillery

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 Balmenach: independent bottlings
 

Balmenach
Hart Brothers
18 years


Age 18 years
Alcohol 43°
Bottler Hart Brothers
=25 euros=25 euros=25 euros< 25 euros
 
A bright coloured malt, deep body, rich and sweet. Aromas of nuts and wild flowers. Balmenach shows very light traces of peat. Dry finish.

(sample received during a visit to Hart Brothers)

 
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Balmenach
Old Malt Cask
20 years


Age
20 years
Alcohol
50°
Bottler
Hart Brothers
Particularity
Non chill filtered
Price/litre
=25 euros=25 euros=25 euros=25 euros=25 euros< 25 euros
Balmenach Old Malt Cask
Some clear peat hints and a woody smell characterize this promising whisky. After a few minutes, some fruity notes and a touch of acidité (citrus fruits) appear. In the palate, a strange mix of peat and citrus, rather complex where hints of smoke are present without being dominating. A nice finish, marked by the fruits, and smoke is coming back later on.

A very clear, spicy, fresh nose, with both fruity hints and menthol aromas. Some lemon on the background. Nice complexity. Really a very pleasant nose announcing a great whisky. The mouth is surprising, slightly medicinal, very fresh with aromatic herbs and a touch of wood. A kind of acidity dominates the palate and fine woody notes come and complete it. Some chocolate hints as well. The finish is first woody before developing on malt. A touch of smoke too. It is smooth and rather long.
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Speyside

Speyside Map

The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the Livet or the Avon.
About sixty distilleries from Speyside are described on this site.

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Click on the map for a list of the distilleries of the area, on the title for further information
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click on one of the pagode roofs, according to the direction you want to follow

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