The distillery has been build in 1895 by Alexander Edward, son of
David Edward, who owned Benrinnes, south of Aberlour. Alexander Edward
was an important character in the whisky industry, and he built Craigellachie together
with Peter J. Mackie (Restless Peter) in 1898.
The first spirit ran out of the stills in 1897 and less than one year
later, the annual production has grown up to 450.000 litres a year.
In the same year 1898, Alexander Edward acquired the Oban distillery, creating
the "Oban and Aultmore-Glenliver Distilleries Ltd".
The year 1899 was the beginning of a whisky crisis and the bankruptcy
of the "House Pattirsons Ltd", an important blender from
Leith obliged both distilleries to close for a few years. Other blenders
bankruptcies followed .A short
improvement of the market in 1903/1904 encouraged the distillery to
reopen for a while, and just like most of the distilleries, Aultmore
closed again during WW1, due to a lack at barley.
The prohibition in the United states has been fatal to the distillery,
and Oban and Aultmore have been both sold to John Dewar and sons in
1923. In 1925, Dewar worked together with DCL, and as a consequence
Aultmore became part of the UDV group.
The distillery closed again during WW2 between 1943 and 1945 because
of a new lack at barley. Great renovation works took place en 1970
and 1971, forcing the distillery to close temporarily/
A fusion obliged UDV to sell the distillery in 1998.
A great part of the production is used in the blends VAT69, Dewar’s
White Label, and Johnnie Walker Black Label.
Aultmore
|
|
Age |
14 years |
Alcohol |
56,4° |
Bottler |
Gordon & MacPhail |
The
rather discrete nose reveals cereals and is marked by alcohol.
The alcohol degree provokes some quite unpleasant tingling's
at nosing. In the palate, an nice contrast between some slightly
acid hints (citrus fruit or green apple) and the cereal and spices.
The alcohol is too present, unlike other whiskies with the same
percentage where the alcohol is no hinder at all. The finish
is nice, with a touch of bitterness.
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Aultmore
|
|
Age |
15 years |
Alcohol |
46° |
Bottler |
The Whisky Exchange |
The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited
by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the
Livet or the Avon.
About sixty distilleries from Speyside are described on this site.
Click on the map for a list of the distilleries of the area, on the title for further information
about the Speyside area, and if you want to make an "alphabetical journey" through the area, please
click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Wednesday, 19-Mar-2008 23:55:41 CET
Tue 13 05 2008, 20:10 - 57 visiteurs au cours de la dernière heure et 3 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.