The
single malt produced by the young and modern distillery Auchroisk
is called "The Singleton". The first bottling of "The
Singleton" dates from1986. The distillery was build in 1973
and has been build because the demand of the blended whisky industry
was very high. The stills produced their first alcohol in
1974.
This very elegant distillery has won lots of architecture prizes
and its whisky was awarded more than once. About 10% of the production
is marketed as single malt, the remaining being used in blends,
specially in the famous J&B.
The distillery found out an original system to avoid the wash to
overflow during the first phase of the fermentation. At the difference
with other distilleries who use a rotating motor with a kind of
propeller, the system of Auchroisk consists of 4 stainless steel
bars above each wash back. As soon as foam reaches one of the bars,
a
mechanism
lets fall
a solution based on dietary fiber and the effect is immediate:
the foam produced by the fermentation goes down.
As the distillery works for about 90% for blending, specially for
J&B, the owners use to mix their single malt prior to send the
casks for blending (vatting).
In addition, a number of casks from other distilleries are maturing
in the Auchroisk warehouses, in prevision of future blends.
| Auchroisk | ||
|---|---|---|
| O.B. | The Singleton | 16 1/2 |
| Douglas Laing | Old Malt Cask, 14 years | |
| Ian McLeod | Chieftain's Choice 11 years | 17 |
The Singleton
|
|
Age |
10 years |
Alcohol |
40° |
Bottler |
Official |
The colour is amber, the nose marked by sherry, liquorice and
malted barley.
The mouth confirms the nose, with a hint of peat, which is also
present in the finish.
Auchroisk
|
|
Age |
11 years |
Alcohol |
43° |
Cask |
Porto |
Bottler |
Ian McLeod |
The nose reveals fruits (cherries?) and is slightly smoked. The
taste is syrupy, fruity and winy.
The rather long finish is perfumed and fruity.
The Speyside area is situated at the North of the Cairngorm mountain and goes to the Moray firth. It is delimited
by two rivers: the Findhorn at the West side and the Deveron on the East side.
The area is named after the river Spey. Most of the distilleries take their water in one of its affluents; the Fiddich, the
Livet or the Avon.
About sixty distilleries from Speyside are described on this site.
Click on the map for a list of the distilleries of the area, on the title for further information
about the Speyside area, and if you want to make an "alphabetical journey" through the area, please
click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Wednesday, 19-Mar-2008 23:55:40 CET
Wed 14 05 2008, 00:43 - 45 visiteurs au cours de la dernière heure et 2 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.