The distillery of the Isle of Arran has been founded by Harold
Currie, former director of Chivas and of House of Campbell. The
spirit elaborated in the distillery can officially be called "whisky"
since summer 1998. To celebrate this event, a limited bottling
has been released, to resume an ancestral tradition. Indeed, 150
years ago whisky was already produced on the Isle of Islay. This
whisky used to be considered as one of the bests of Scotland.
Isle of Arran is sometimes called "Scotland in miniature" because
all the variety of landscapes found in Scotland are present on
this small island, like mountains, plains, lakes valleys and royal
castles.
In those days, there were about fifty distilleries on the island,
most of them being moonlight distilleries.
A part of the casks are stored in the warehouses of Springbank,
due to a lack of room in the distillery, and the legal impossibility
to extent the current warehouses at Arran distillery.
The whisky of Arran is used in lots of blends, among others Loch
Ranze and Holy Isle Cream Liquor.
| Arran | ||
|---|---|---|
| O.B. | 10 years | 17 |
| 100 Proof | 18 | |
| 6 years | 15 | |
| First, 1995 distillation | 17 | |
| Finished in a Port cask | 17 | |
| Berry Bros and Rudd | 1996 |
Isle of Arran |
|
Age |
6 years |
Alcohol |
43° |
Bottler |
Official |
The colour is yellow (straw) with greenish glints. The nose is
close to malted barley and the fragrances are issued from the distillation
(spices) with however slight chocolate hints, coming from the ageing
in sherry casks.
The palate is full and mellow and confirms the nose.
The finish is long and sweet-bitter and goes on on notes evoking
nuts vanilla and barley.
Arran First
|
|
Age |
8 years |
Alcohol |
46° |
Particularity |
Non chill filtered |
Bottler |
Official |
Isle of Arran
|
|
Age |
No age statement |
Alcohol |
57,5° |
Bottler |
Official |
Isle of Arran |
|
Age |
10 years |
Alcohol |
46° |
Bottler |
Official |
Colour: Bright clear apple juice
Nose: A firm maltiness with a complex fruity and floral approach. Crème
brûlée with fresh apples. Palate: oily, the vanishing of the alcohol releases a wonderful fruity malt-combination
not without a soft spicy vanilla note. The addition of water increases this impression.
Finish: Long and malty.
Conclusion: This is love at the first taste, a malt which does not need any peat.
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The Scottish coast is surrounded by isles where whisky is produced, specially on the West coast (Mull, Skye,
Arran and Jura) and on the North (Orkney)
The most important island from a whisky point of view is Islay, but this one is considered as a production area
on its own.
Click on the map for a list of the distilleries of the area, on the title for further information about the Isles area, and if you want to make an "alphabetical journey" through the area, please click on one of the pagode roofs, according to the direction you want to follow
| Last update:
Saturday, 19-Apr-2008 18:07:55 CEST
Wed 14 05 2008, 04:33 - 40 visiteurs au cours de la dernière heure et 6 visiteurs sur le site en ce moment. Copyright:Jean-Marie Putz (2003-2007) |
Whisky is an alcoholic drink. Let's prefer quality to quantity as the abuse of alcohol beverages can damage the health. Consuming alcoholic drinks during pregnancy, even in small quantities, can seriously affect the health of the child. Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.